Carefully place in the oven and check after 45 minutes, the skillet bread is done when the top becomes lightly browned and the center just set.
Carefully place in oven and bake for 2 hours.
Not exact matches
Using cutters of your choice,
carefully stamp out your biscuits and
place them
carefully on piece of greaseproof paper on a baking tray, then bake
in the
oven for 8 - 10 minutes.
Place bread
in oven and
carefully pour hot water into the shallow pan on the rack beneath.
Then
place the pan
in the
oven for 10 minutes until golden brown and then remove
carefully.
Place them
in your
oven and bake for around 40 minutes taking them out halfway and
carefully lifting the foil hats and basting them with the juices then replacing them and popping them back
in the
oven.
Carefully,
place muffin pan back
in oven and cook for an additional 15 minutes.
Place the soufflà © dish
in the
oven, then
carefully pour the remaining egg mixture to fill to the tippy top of the dish.
When the
oven has been pre-heated,
place a roasting tin
in the base and
carefully add about 250mls of boiling water to create the steam that will allow the best rise for this savoury.
Carefully place the roast
in a Dutch
oven, sprinkle with more salt and pepper and drizzle with maple syrup
Open 1 can of coconut milk and
carefully spoon off about 3 tablespoons of the solid fat from the surface and
place it
in a large Dutch
oven.
Once done, remove from the
oven and allow to cool
in the pan about 20 minutes and then run a knife around the edge of the pan,
place a cooling rack on top and
carefully flip the whole thing over so the cake falls out onto the cooling rack.
Carefully place the sandwich back
in the hot skillet and put the whole thing
in the
oven.
Place in the
oven under broil and watch it
CAREFULLY!
Carefully place flatbread crust
in the
oven (recommend using a pizza peel) and bake for 3 - 5 minutes or until crust is slightly browned.
Place meatballs
in oven, watching them very
carefully so they do not burn.
Carefully pour the batter into the preheated skillet and
place it
in the
oven.
Carefully place the pan filled with the batter
in the middle of the roasting pan and bake for 70 minutes, making sure not to open the
oven door.
Place in oven and watch
carefully.
Immediately after removing from
oven,
carefully place a Miniature Reese's Peanut Butter Cup
in the center of each cookie, and gently push down.
Placed onto a lined baking sheets and baked
in a preheated
oven at 180C for 17 mins until golden (should have been at a 150C for 35 minutes, but I didn't read the recipe very
carefully and only discovered this later).
Once the fat (oil, lard or beef dripping) is as hot as you can get it, remove from the
oven and
carefully place in your sausages (watch out they will spit and sizzle like crazy!)
Carefully remove your heated cookie sheet or stone, slide the parchment holding the pizza onto it, and
place it back
in the
oven.
Place the bread
in the
oven — onto the baking stone, if you're using one, or simply onto a middle rack, if it's on a pan — and
carefully pour the 1 cup hot water into the shallow pan on the rack beneath.
Carefully remove foil and
place loaf pan back
in oven for 10 min, remove from
oven and cool for 15 min.
Carefully place the pie
in the
oven for 30 minutes then lightly tent the whole pie with foil to protect the nuts and crust and bake for another 20 minutes.
Pour egg mixture into pie shell and
carefully place quiche onto a baking sheet and put the sheet onto a shelf
in the lower third of the
oven.
When the outsides are charred
carefully remove from
oven and
place in a ziploc bag and let steam.
Carefully place the chicken breasts
in the pan, cooking them for 2 - 3 minutes on each side, until they are golden and browned but not cooked all the way through (they'll finish up
in the
oven).
Carefully remove pan from
oven and
place chicken, breast - side up,
in pan.
Place back
in oven and bake another 20 minutes until fruit filling is bubbling and crumbles are toasted;
carefully remove; cool for 15 minutes
Carefully place the skillet and pork back
in the
oven, reduce the
oven temperature to 400 °F and cook for an additional 15 minutes.
Carefully place soup bowls onto a baking sheet and
place in oven.
After the time is up, remove the tray from the
oven and
carefully flip each fry to the other side and bake for another 10 minutes, until the tops are nicely blistered and lightly charred
in places.
Carefully arrange the halved plums on top and then
place the cake
in the centre of the
oven and bake for approximately 1 hour.
You can
place them
in an
oven set at the lowest heat possible, but you must monitor them
carefully.
Place roasting pan
in oven and
carefully pour
in hot water to come halfway up sides of ramekins.
When wings are baked,
carefully dip them
in the sauce,
place them back
in the
oven for 5 more mins., or until the sauce is bubbling.
Carefully place the chicken back
in the
oven for an additional 10 - 12 minutes until the topping is golden brown and crispy and the chicken is cooked through.
Carefully place the skillet
in the
oven and bake for 20 minutes, or until the oats have absorbed much of the liquid.
You can get older kids to
carefully place the tray
in the
oven using
oven gloves (see safety first, opposite).
that's okay Grease a large skillet with a generous amount of butter and heat over medium - low Pour about 1/4 c batter into the skillet ***, swirling gently for about 10 seconds, until it is evenly spread around the skillet Cook for a minute or two, watching
carefully — when the edges start to brown, loosen the edges with a small spatula, and then flip Cook for another 20 - 30 seconds on the other side Remove from the skillet and
place on a plate
in a warm
oven while you cook the other crepes.
Remove the bread from the
oven and take it out from the loaf tin (
carefully - wait 5 minutes so you can touch the bread without burning yourself) and
place it back
in the
oven, directly on the wire
oven rack.
Carefully place flatbread crust
in the
oven (recommend using a pizza peel) and bake for 3 - 5 minutes or until crust is slightly browned.
Peel the parchment away and
carefully place your loaf back
in the
oven «naked» without pan upside down and continue to bake for another 30 - 45 minutes until loaf is slightly browned.
If you have a pizza stone,
place it in the oven while oven is preheating to 425 degrees F. * Place dough on pizza stone or place the dough on a piece of parchment paper, carefully slide the paper with the dough right onto the baking sheet, and add topp
place it
in the
oven while
oven is preheating to 425 degrees F. *
Place dough on pizza stone or place the dough on a piece of parchment paper, carefully slide the paper with the dough right onto the baking sheet, and add topp
Place dough on pizza stone or
place the dough on a piece of parchment paper, carefully slide the paper with the dough right onto the baking sheet, and add topp
place the dough on a piece of parchment paper,
carefully slide the paper with the dough right onto the baking sheet, and add toppings.
Carefully place the quiche into the
oven and bake for 30 - 35 minutes until puffed and golden and set
in the middle.
Remove from
oven and
carefully place the squash halves
in bowls or serving plates alongside baguette.