Cut with cookie cutters and
carefully place on a parchment - lined baking sheet.
Carefully place on parchment paper - lined baking sheet.
Not exact matches
Take the hot baking sheet from the oven, dust it with flour, and
carefully transfer the risen dough to it by tipping it out of the rising basket, upside down,
on to the sheet (or
place the
parchment paper
on it).
Remove from oven and remove the
parchment from the tray with the shells still
on it and
place on a cooling racks for at least 30 minutes, until completely cool, then remove macaron shells
carefully from the
parchment.
(If you used a couche,
carefully lift loaves with a bench scraper and
place on parchment paper
on a cutting board).
Form dough into a ball shape
on the
parchment paper and
carefully place in preheated ceramic pot.
Carefully remove the boiled bagels and
place them
on a light colored baking sheet lined with
parchment paper.
With a spatula, gently and
carefully remove one cookie at a time and
place on a
parchment - paper lined cookie sheet.
Spray a baking sheet with non-stick cooking spray and
carefully place the dough
on the sheet (or cover the baking sheet with
parchment paper).
Carefully peel dough off the large piece of
parchment and
place on one of your smaller sheets.
Place a sheet of
parchment paper
on a cookie sheet and
carefully roll the dough from the basket to the lined cookie sheet.
Next,
carefully place the cheesecake
on top of the chocolate cake (it should be solid enough to
carefully flip off of the spring form bottom, then just remove the
parchment paper circle).
Place the dough
on a piece of
parchment paper,
carefully slide the paper with the dough right onto the baking sheet, and bake.
Carefully place all the bars
on a cookie sheet lined with
parchment paper or a silicone baking mat.
- When your blondies are cool,
carefully remove them from the mini muffin tin and
place them
on a rack over
parchment.
Trust me, I learned the hard way.When your blondies are cool,
carefully remove them from the mini muffin tin and
place them
on a rack over
parchment.
With a spatula,
carefully lift formed cookie dough and
place on the cookie sheet lined with
parchment paper.
Unfortunately my
carefully placed piece of
parchment paper ripped
on both sides, so I had to turn it over upside down and back up again.
Carefully remove the chocolate hearts from the molds or
parchment paper, and
place on top of the ribbon.
Carefully lift
parchment paper and
place on a baking sheet.
Flatten it out and
place another piece of
parchment paper
on top, then
carefully roll it out to 1/4» thickness with a rolling pin.
Lift the dough
carefully and
place it
on a
parchment - lined cookie sheet.
If you have a pizza stone,
place it in the oven while oven is preheating to 425 degrees F. * Place dough on pizza stone or place the dough on a piece of parchment paper, carefully slide the paper with the dough right onto the baking sheet, and add topp
place it in the oven while oven is preheating to 425 degrees F. *
Place dough on pizza stone or place the dough on a piece of parchment paper, carefully slide the paper with the dough right onto the baking sheet, and add topp
Place dough
on pizza stone or
place the dough on a piece of parchment paper, carefully slide the paper with the dough right onto the baking sheet, and add topp
place the dough
on a piece of
parchment paper,
carefully slide the paper with the dough right onto the baking sheet, and add toppings.