Not exact matches
The Louisiana hot sauces are made out of tabasco or cayenne chiles, while the
Caribbean sauces usually contain the various
pod types of the Capsicum chinense species — commonly called «habaneros.»
Hello Dave: The way it works is this: the habanero is a
pod type of the species Capsicum chinense, as are
Caribbean Red Hots, Chocolate Habanero, Scotch bonnets, Datil peppers and a number of others.Dave
The «Naga Jolokia» he tested was being sold as «Indian PC 1» and is not a real «Naga Jolokia», which now is believed to be a variety of the
Caribbean Red (Capsicum chinense)
pod type.