You can find lots of popular western dishes, and traditional Belize food and drinks including rice and beans, pibil (pork), plantains,
Caribbean rum and local Belikin beers.
Head to Brooklyn Bar on Carlos Street for a classic
Caribbean rum bar experience.
White - sand beaches and
Caribbean rum concoctions are the inspiration for high - spirited gatherings, so take a seat and let the party begin.
Screech is the worst conceivable quality of
Caribbean rum, bottled by the Newfoundland government under the Screech label.
MALIBU ®
Caribbean Rum with Coconut Liqueur & Natural Spices, with Truvia ® Sweetener.
MALIBU ® ANNOUNCES NEW STRAWBERRY KIWI CANS TO JOIN POPULAR READY TO DRINK PORTFOLIO Malibu ®, the number one selling
Caribbean Rum with -LSB-...]
Peter Markoe is attempting to restart a family tradition from over three centuries ago: creating high - quality
Caribbean rum.
RumChata's real dairy cream, cinnamon, sugar and vanilla blended perfectly with five times distilled
Caribbean rum brings the most memorable flavors of this special holiday to everyone's palate.
Malibu ®, the number one selling
Caribbean Rum with coconut liqueur, announces the introduction of Malibu Strawberry Kiwi Cans as the newest addition to its popular ready - to - drink portfolio beginning this February.
SPYTAIL ™ is based on a 19th Century French recipe of ageing
Caribbean Rum with fresh ginger and spices in the barrel.
Malibu, the original coconut liqueur and
Caribbean rum blend, is out to give consumers the Best Summer Ever with a series of high - energy consumer activations across the country and an engaging online content series spotlighting its signature cocktails.
SPYTAIL ™ Black Ginger Rum is produced by La Compagnie Bathysphere —
Caribbean Rum aged, spiced, blended and bottled in the Cognac Region of France.
RumChata's real dairy cream, cinnamon, sugar and vanilla blended perfectly with five times distilled
Caribbean rum brings the most memorable flavors of the season to everyone's palate.
FrappaChata ®,
Caribbean Rum with Real Dairy Cream, Natural and Artificial Flavors and Caramel Color.
While enjoying the music, the best bartenders in the business will be serving up new, hand - crafted cocktails made with Malibu Red, a vibrant fusion of
Caribbean Rum, Silver Tequila, and coconut liqueur.
Casks that once contained premium
Caribbean rum are used to finish the 21 Year Old expression.
Diageo rum brand Captain Morgan has released a summer coconut rum shot, Captain Morgan LocoNut, which is made with
Caribbean rum, coconut liqueur, spices and natural flavours.
George Bowman Colonial Era Dark
Caribbean Rum: 80 proof The subtle aroma of coconut and vanilla are followed by the rich flavors or molasses, honey and brown sugar.
William Grant & Sons released Tullamore DEW XO
Caribbean Rum Cask Finish.
William Grant & Sons» Tullamore Dew XO
Caribbean Rum Cask - Product Launch William Grant & Sons» Tullamore Dew XO
Caribbean Rum Cask Category - Spirits, whiskey, Irish, 43 % abv Availabl... read more
Aged in charred white oak barrels, this creates taste and colours which are rich and blend wonderfully with
the Caribbean rum they use.
Blended with the finest
Caribbean rum and the freshest real dairy cream from Wisconsin, Tippy Cow flavors like Orange Cream, Chocolate, Vanilla Soft Serve and Shamrock Mint are reminiscent of iconic sweet creamy flavors.
Highland - based Tomatin Distillery has launched a trio of special edition single malt whisky expressions with distinctive cask maturations, which include a 14 - year - old Cabernet Sauvignon, 9 - year - old
Caribbean rum and 21 - year - old oloroso sherry.
These are all the ingredients you'll need to make these spectacular rum drinks: ice, Malibu
Caribbean Rum with Coconut Liqueur, 100 % pure pomegranate juice, carbonated lemon / lime soda, fresh pomegranate seeds, red sugar for rimming the glasses, and sprigs of fresh rosemary for garnishing.
RumChata is a tropical inspired rum cream made from a truly global recipe that starts with five times distilled
Caribbean rum.
JO: I have many favorites, but my current favorite is the «Don't Be A Jerk Chicken» — a savory, sweet and spicy spin, whole roasted, organic jerk rubbed chicken glazed with
Caribbean rum.
This rye whiskey, made in
Caribbean Rum casks that previously held French cognac, has a strong aroma of brown sugar and spice and tastes of vanilla oak and maple sugar.
They will prepare Tiki - inspired cocktails made with
Caribbean rums.
They are Shannon Mustipher, brand ambassador for Denizen Rum and beverage director at Glady's Caribbean in New York, which has one of the most diverse selections of
Caribbean rums in NYC; Erika Ordonez, who currently delights patrons with her drinks at Slowly Shirley and at Porchlight Bar in Manhattan as well as Montana's Trailhouse in Brooklyn; Selma Slabiak, a bartender for 16 years who has worked at Donna and Shanty and is currently the head mixologist at Aska; and Shantel Grant, a first generation Jamaican - American who demonstrates her bartending skills at Forrest Point in Brooklyn.
Not exact matches
Known as the culinary capital of the
Caribbean and the birthplace of
rum, it's no wonder this island goes all out every November for its annual Food & Rum Festiv
rum, it's no wonder this island goes all out every November for its annual Food &
Rum Festiv
Rum Festival.
Florida
Caribbean Distillers produces its own
rum and wine products, and it sources from high - quality domestic and global suppliers for the rest of the spirits it bottles under its own brand.
«The outlook for growth in the United States and the rest of the world is positive and Florida
Caribbean Distillers, along with Club Caribe Distillers with its award - winning products, are well positioned to help drive the renaissance and growth of
rum,» he says.
Florida
Caribbean Distillers»
rum, including its award - winning «Florida Old Reserve Rum» is made in its Florida distillery and aged in a cherry ca
rum, including its award - winning «Florida Old Reserve
Rum» is made in its Florida distillery and aged in a cherry ca
Rum» is made in its Florida distillery and aged in a cherry cask.
The bananas plus spices sounded like
Caribbean to me, so instead of bourbon I used Meyer's Dark
Rum.
One story is that European sailors in
Caribbean port ran out of whiskey and gin and decided to try the local liquor, which was
rum — made from sugarcane.
Especially as (side note) I just found a bottle of guava
rum that I'd brought back from the
Caribbean yearrrrss ago.
Jamaican Lime Banana Bread (adapted from Cooking Light):
Rum, lime & coconut are featured in our tempting banana bread bringing flavors of the
Caribbean and thoughts of swaying palm trees and sandy beaches to the table.
This year's
Rum Rumbles are being coordinated by Nalini Tiwari of Adya Communications, the US representative of El Dorado, one of the
Caribbean's leading
rums and a winner of multiple global awards.
This year is the fifth anniversary of
Rum & Rhythm as a benefit for the CTO Foundation, a charity which offers scholarships and study grants to
Caribbean students pursuing studies in tourism and hospitality and related subjects.
Four of the best women in the field will first compete in the
Caribbean Tourism Organization (CTO)'s
Rum Rumble on Sunday 15 May at
Rum House at The Hotel Edison on 228 West 47th Street in Manhattan to determine who will meet Sylvanus Johnson of St. Vincent & the Grenadines in the big final.
Rum Rumble is a series of promotional mixologist competitions organized by the CTO as part of
Caribbean Week New York.
This includes everything from sorrel, passion fruit, pineapple, guava and coconut to carambola, coffee, cocoa,
rum, sour sop and
Caribbean cherries.
Caribbean spiced
rum is one of our favourites.
I used a Virginia - made dark
rum crafted in a traditional
Caribbean style.
Cruzan
Rum's Estate Diamond Distiller's Collection has been repositioned by brand design agency Webb deVlam, with a new identity celebrating its 250 year old
Caribbean heritage.
Aluna Coconut, a blend of
rums from Guatemala and the
Caribbean with toasted coconut flavours, has been launched by Cloudbreak Spirits.
Aluna Coconut uses premium
rums from Guatemala and the
Caribbean, blended with all - natural toasted coconut flavours and organic coconut water.
No cognac but used high quality premium banana
rum I bought in the
Caribbean.
I may also try the banana
rum as someone else suggested, though, unfortunately I have to buy mine locally, not in the
Caribbean; — RRB - The spiced
rum sounds like a great idea for the glaze.
Each of Blue Chair Bay
Rum's six varieties, White, Coconut, Coconut Spiced, Banana Vanilla, and Banana
Rum Cream, is 100 % beach - made and mellowed in casks at one of the oldest, most respected distilleries in the
Caribbean.