Not exact matches
This
salad includes quinoa, kale, lettuce, avocado, black beans, cherry tomatoes,
carrots and dried veggie chips, and the dressing is made with cherry tomatoes, salt,
cilantro, red onion, chili and lime juice.
Filed Under: Dairy Free, Gluten Free, Recipes,
Salads, Special Diet, Vegan Tagged With: brown rice,
carrots,
cilantro, coconut, kidney beans, sriracha
Sriracha Rainbow Noodle
Salad - A radiant, color - flecked tangle of noodles, cabbage, shredded
carrots, pickled sushi ginger, and an abundance of
cilantro, basil, and scallions.
Filed Under: Side Dish Tagged With: Allergy - Free, Bamboo Shoots, Bell Pepper,
Carrots,
Cilantro, Coconut, Coriander, Cucumber, Daikon, Dairy - Free, Egg - Free, Food, Gluten - Free, Grain - Free, Nut - Free, Paleo, Raw, Recipe,
Salad, Salt - Free, Side Dish, Soy - Free, Spiralized, Spiralizer, Sugar - Free, Thai, Vegan, Vegetables, Vegetarian
Salsa Verde from Botanica Super Bowl with Parsley Cashew Pesto from Scaling Back Deconstructed Spring Roll Bowls from Oh, Ladycakes Roasted Vegetable Tacos with Chimichurri from Minimalist Baker Spicy Broccoli Bowl with Creamy Ginger Lentils from Dolly and Oatmeal Creamy White Bean Soup With Kale, Rosemary, and Lemon by The First Mess Fudgy Dark Chocolate Balsamic Basil Brownies from Spice and Sprout Tomato Thyme Galette with Pine Nut «Parmesan» from The Green Life Fattoush Nachos With Crispy Za'atar Roasted Chickpeas from The Full Helping Creamy Roasted Poblano Sauce from YumUniverse Cauliflower Potato Leek Gratin with Hazelnut Béchamel + Crispy Sage from What's Cooking Good Looking Moroccan
Carrots With Aleppo Pepper and Mint from Saveur Millet Tabbouleh from Blissful Basil Sweet Potato + Black Bean Tacos with Green Dill Sauce from Homespun Capers Chilaquiles with
Cilantro Cream from One Part Plant Cookbook Minty Fruit
Salad by Mark Bittman Tomato
Salad With Cardamon from Bon Appetit The Green Drink with Pineapple + Mint from With Food + Love Homemade Red Harissa from Naturally Ella Toasted Pumpkin Seed Dip with Fresh Herbs from Happy Hearted Kitchen 5 Minute Magic Green Sauce from Pinch Of Yum Blackberry Basil Healing Mask (recipe for your face!)
The combination of chopped savoy cabbage, green cabbage,
carrots, celery and
cilantro is perfect for this
salad.
I can also say with the same conviction that my Asian Kale
Salad of kale,
carrots, beets, jicama, lentils, sprouted beans,
cilantro, green onion, cashews, hemp seeds and sunflower sprouts with a ginger tamari vinaigrette was utterly scrumptious.
Carrot - and - Chickpea
Salad - Chef Charles Kelsey of Cutty's in Brookline, Massachusetts, tosses chickpeas and
carrots with a deliciously unusual combination of smoked paprika, cumin and
cilantro.
-LSB-...] Cucumber & Carrot Noodle Thai
Salad Ingredients: Dressing 3 tablespoons olive oil 1 tablespoon + 1 teaspoon smooth peanut butter or almond butter for paleo 1 teaspoon soy sauce, or tamari for gluten free, or coconut aminos for paleo 1 teaspoon sesame seed oil 1 teaspoon honey or agave nectar zest and juice of 1 lime pinch of salt and pepper 1 teaspoon of red pepper flakes or 1 teaspoon Thai chili peppers finely chopped (optional) **
Salad 1 large english cucumber, cut into noodles * 2 large
carrots, cut into noodles * 1 large handful of
cilantro, chopped 1 small handful of mint, chopped 1 avocado cut into 1 ″ cubes 3/4 cup edamame beans 1/2 cup sunflower seeds (or peanuts)(Find the full recipe and directions here at Tastes Lovely)-LSB-...]
For
salad 2 medium zucchini, cut lengthwise into 1 / 4 - inch - thick slices 24 asparagus spears, trimmed 1 tablespoon olive oil 1/4 teaspoon salt 1/4 teaspoon black pepper 1 head red leaf lettuce, washed and torn into pieces 1 handful fresh mint leaves, roughly chopped 1 handful fresh
cilantro, roughly chopped 2 medium
carrots, peeled and grated
If not, go with a simple shredded
carrot salad: lots of
carrots, shredded and tossed with lemon juice, olive oil, parsley or
cilantro, a small handful of raisins, chopped preserved lemons if you have some or strips of lemon zest if you don't, and salt / pepper.
Recently I learned how to bake lentils when I made this Lentil
Salad with
Carrots and
Cilantro from their New Family Cookbook and I will use that method for cooking lentils from now on.
Aji de Gaillina, Peruvian Spicy Chicken Banana Island Chicken Curry Beef & Peanut Stir - Fly Blackened Phish Picanté (think Redfish or Snapper) Caribbean Tuna Cakes with Citrus Mayo Cayman Shrimp and Chickpea
Salad w / Roasted
Carrots Chili con Pollo El Rayo X Costa Rican Stir - Fry Court Bouillon with Fish Couscous With Chicken and Salsa Crabby Foo Yung Devilishly Good Enchiladas Diablito's Spaghetti Sauce Green Garlic Crab Cakes with
Cilantro Caribbean Cream Haitian Legume Stew HMB Red Snapper Cheviche Iggy's Steak and Shrimp Fajitas Iguana Heat Shrimp Tacos Jah - May - Can Chicken Jerk Lamb Kebabs with Guava Dip Jerked Lamb with Pineapple Guava Lava Sauce Junkanoo Snapper Lake Elmo Chicken n» Rice Casserole Lebanese Burritos Lost Coast Curried Shrimp Mexican Pork and Bean Chili Mustard - Marinated Pork Tenderloin No - Brainer Grilled Salmon Nooge's Tipsy Roast Now that's a Spicy Meatball... Planked Sockeye Salmon w / Mango - Passionfruit Glaze Pork Stuffed Sweet Plantain, with Ajili - mojili Roast Chipotlé Chicken Lickin» Roasted Chicken with Spicy Wild Rice Stuffing Sammy's Seafood Gumbo Shrimp Tacos with Mango & Habanero Sauce Shrimp Tacos with Mango & Habanero Sauce Sloppy Iguana's (sort «a like a Sloppy Joe) Smokey Chipotle Citrus - marinated Pork Tenderloin Steak Tacos ala Iggy Thai - Sting Basil Chicken Zesty Chicken Chilli
aww, you're bringing me back to when I worked at a great little Moroccan restaurant in Santa Barbara... am remembering the harissa as a dip for bread with the
carrot salad and super delicious with the whitefish (
cilantro city!).
Salad topping suggestions: Bean sprouts Chopped peanuts Grated
carrot Scallions Chopped
cilantro Fresh mint leaves, torn
Filed Under:
Salads Tagged With: avocado, basil, bell pepper, black beans, cabbage,
carrot, celery, chickpeas,
cilantro, cucumber, garlic powder, lime, mustard, oil - free, onion, oregano, parsley,
salad, salt - free, vegan
Asian Quinoa Slaw
Salad with Sesame Ginger Vinaigrette is an easy Asian slaw with green and red cabbage, quinoa,
carrots, onion,
cilantro, cashews, and sesame seeds.
Thai chopped
salad with purple cabbage, green cabbage, shredded
carrots, green onions, cooked quinoa, cashews,
cilantro, and sesame ginger vinaigrette
Filed Under: Seafood Tagged With:
carrots, chili garlic sauce,
cilantro, cornstarch, dry roasted peanuts, garlic, green onions, hearts of romaine, hoisin sauce, matchstick
carrots, olive oil, peanuts, red bell pepper, rice vinegar, romaine lettuce,
salad shrimp, sesame oil, soy sauce
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa
salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado
salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market
salad farro
salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and
cilantro grilled tuna and couscous
salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable
salad with feta and chickpeas sauteed garlic and tomato lentil
salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta
salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw
carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
Carrot almond
salad - ribbons of rainbow
carrots, doused in creamy, turmeric coconut dressing, topped with toasted almonds and fresh
cilantro - an explosion of exotic flavors that will surely tantalize your taste buds!
It's a simple
salad of shaved rainbow
carrots, fresh
cilantro, and toasted almonds.
Carrot almond
salad — ribbons of rainbow
carrots, doused in creamy, turmeric coconut dressing, topped with toasted almonds and fresh
cilantro — an explosion of exotic flavors that will surely tantalize your taste buds!
Assemble the
salad, by mixing
carrots and a big handful of chopped
cilantro, drizzle the dressing generously on top and sprinkle with the toasted almonds.
A favorite
carrot salad recipe -
carrot ribbons sauteed in a bit of salt and olive oil and finished off with lemon zest, finely chopped serrano chiles, a quick squeeze of lemon juice, and lots of
cilantro.
cabbage,
carrot,
cilantro, coleslaw, dressing, lemon, lemon juice, orange,
salad, sesame, sesame seed, sunflower seed, tahini, toasted sesame oil, vegan, vegetarian
I also make a noodle
salad like this one on warm days with
cilantro, lime juice and a hit of honey with julienned veggies (
carrots, cucumber, sprouts etc).
A delicious light summer
salad packed with kale, red bell peppers, jicama,
cilantro, and
carrots from the farm - plus additional pops of flavor with mango and avocado!
Asian,
carrot,
cilantro, coconut milk, cucumber, edamame, gluten free, lime, lime juice, mesquite seasoning, nut - free, nutritional yeast, quinoa,
salad, soy - free, Thai, vegan, vegetarian
Beef Satays over Thai
Salad 1.5 lbs sirloin steak, cut into 1 - inch cubes 4 stalks lemongrass, bottom third only, peeled and minced 2 cloves garlic, minced 2 tbsp cooking oil 2 1/2 tbsp lemon juice 2 3/4 tsp sugar 1/2 tsp salt 1/4 tsp fresh - ground black pepper 2 tbsp Asian fish sauce 1 tbsp water 3/4 tsp rice - wine vinegar pinch dried red - pepper flakes 1 small head romaine lettuce, cut crosswise into 1 / 2 - inch strips (about 1 quart) 2
carrots, peeled into strips 1 cucumber, peeled, halved, seeded, and diced 1/2 cup lightly packed
cilantro leaves 1/4 cup chopped fresh mint
Asparagus, Mushroom, Brioche «Hole in One»
Salad with Truffle Cream Vinaigrette Asparagus and Tomato
Salad with Warm Ham Vinaigrette Beet, Red Cabbage & Carrot
Salad with Seeds, Currants and Orange Pomegranate Molasses Dressing Black Rice, Butternut Squash, Orange & Cashew
Salad Blue Baby Potato
Salad Butternut & Quinoa with Lemon & Honey Caesar
Salad with Parmesan Croutons Carrot
Salad with Moroccan Spices Cauliflower Steak with Mushroom Ragout & Hee Hee Chicken and Potato Crisp
Salad with Watercress and Dijon Vinaigrette Confetti
Salad with Carrot Juice Vinaigrette Crispy California Avocado Taco with Chipotle Corn Relish Cumin Garlic Roasted
Carrots and Avocado
Salad with Citrus Dressing, Arugula and Sesame Seeds Fennel Romano Coins &
Salad Greens with Buttermilk Sriracha Dressing Flageolet, Nectarine & Tomato
Salad with Ginger, Lime & Pistachios Fried Tomatillo Wedges with Apple Ham Vinaigrette &
Cilantro Lime Aioli Goat Cheese Buttermilk Dressing with Orange - Chili Croutons Grilled Corn, Zucchini, Red Pepper and Potato
Salad with Red Wine Vinaigrette Grilled Halloumi Cheese & Watermelon
Salad with Basil Mint Sauce Grilled Zucchini with Anchovy Garlic Caper Sauce Italian Chopped
Salad Mango & Banana Salsa with Talapia Nectarine & Corn
Salad with Lime Ginger
Cilantro Vinaigrette Orange, Pea and Leek
Salad Orange Slices
Salad with Avocado Green Olive Salsa Papaya, Pineapple and Avocado
Salad Pear, Blue Cheese & Watercress
Salad Poached Egg, Prosciutto and Asparagus
Salad with Romesco Sauce Quinoa
Salad with Pistchios and Dried Apricots, Orange, Rice Vinegar and Sesame Oil Red Lentil, Carrot & Avocado
Salad Red Potato and Green Bean
Salad with Goat Cheese Buttermilk Dressing Rice, Chicken, Asparagus, Avocado
Salad with
Cilantro Puree Vinaigrette Roasted Shrimp and Pineapple
Salad Shrimp
Salad Sandwich with Spicy Lime Aioli Shrimp
Salad Thai Style with Gula Jawa Sliced Chicken
Salad with Zucchini Ribbons, Avocado, Oranges & Dijon vinaigrette Smoked Salmon Tomato Cups Soba Noodle
Salad with Ginger Peanut Dressing Spring Rolls with 8 Dipping Sauces Thai Beef
Salad Thousand Island Dressing, Homemade by Lynne Tofu & Soba
Salad with Peanut Sauce Valencia
Salad with Oranges, Serrano Ham and Manchego Cheese Waldorf Turkey
Salad Wheat Berry, Green Olive and Roasted Pepper
Salad with Lemon Zest Vinaigrette
The combination of shredded cabbage,
carrots, red bell peppers,
cilantro, edamame and almonds really makes a perfect
salad — an explosion of fresh flavors and texture.
Filed Under: Mains, Recipe,
Salads Tagged With:
carrot, cauliflower, chickpeas,
cilantro, coriander, cumin, goats cheese, lemon, paprika, pumpkin,
salad, winter
This particular
salad came together on a whim - slender, barely - cooked asparagus and
carrots alongside lots of deeply toasted almond slices, tossed with a jalapeno -
cilantro drizzle.
Cilantro, hot sauce, and
carrots season - up our Succulent Southwest Potato
Salad.
Almond Parmesan Baked Acorn Squash Barbecue Sauce Biscuits Broccoli al Frascati by Mario Batali Caesar
Salad Dressing Cashew Creme (Savory) Cashew Creme (Sweet) Celeriac Sauce Challah Bread Chickpea Fritters with Romesco Sauce Cinnamon - Spiced Roasted Veggies with Couscous Colcannon (mashed potatoes with kale) Cornbread Cranberry - Jalapeño Appetizer Creole Mustard Dijon Rice with Broccoli Don't Be Crabby Cakes Eggplant Caponata Faux Parmesan Ginger Dipping Sauce Ginger Peanut Sauce for Pasta or Stir - Fried Veggies Green Bean Casserole Grilled Corn with Piquant Sauce Grilled Jalapeño Poppers Grilled Zucchini with Green Olives,
Cilantro and Tomato Herb - Roasted Cauliflower with Bread Crumbs Hoisin Sauce Hot Wingz Lemon Rosemary Potatoes Maple - Roasted
Carrots Oil and Lemon Dressing by Julia Child Pesto by Wolfgang Puck Pomegranate - Peach Sauce Potato «Risotto» with Mushrooms and Truffle Ranch Dressing from Scratch Ranch Dressing the «Slacker» Way Roasted Turnip, Potato, and Apple Hash Rosemary Roasted Potatoes with Black Olives Sautéed Greens with Garlic and Lemon Soda Bread Spaghetti Squash with Spicy Greens, Raisins and Pine Nuts Spiced, Roasted Chickpeas Summer Rolls with Peanut Sauce Tahini Sauce Tomatoes Stuffed with Herbs Walnut Parmesan Wild Greens Zucchini - Potato Casserole
Salad 2 heads broccoli, stems peeled 3 cups shredded
carrots 1/2 cup toasted pumpkin seeds 1 bunch finely chopped fresh
cilantro 1/2 jalapeno seeded and finely chopped 1/2 -3 / 4 cup feta cheese — omit / replace for vegan
Featured Menu Additions for April Casarecce Pasta crispy duck confit, chanterelles, zucchini, fava beans, squash puree & frilly red mustard greens Roasted & Braised Spring Lamb braised chic pea, basmati rice, swiss chard,
cilantro & greek yogurt Risotto English pea puree, snow peas, snap peas, maitakes, leeks & brown butter solids Asparagus Pizza maitakes, fontina, garlic oil & parmesan Spring Harvest
Salad crudo of raw and blanched veggies, early peas, baby
carrots, spring lettuce & parmesan Naturally Raised Beef Ribeye spring onion, spring garlic, multicolor potato & kale Side of Asparagus, Sugar Snaps & Snow Peas salsa verde Rhubarb Upside Down Cake vanilla ice cream, white chocolate crumble and rhubarb sauce
Baked eggs with barley creamed greens and mustardy bread Cacao nib pavlovas with mixed berries California quinoa Chickpea deli
salad Chunky Mediterranean eggplant dip Coconut sorbet with strawberry rhubarb sauce Curried sweet potato soup with crispy black lentils Golden quinoa breakfast bowl Hippie bowl with tahini citrus miso dressing and spiced sunflower seeds Kale Caesar
salad with cornbread bits Marrakesh
carrot salad Roasted asparagus
salad Roasted zucchini and quinoa bowls with
cilantro pepita pesto Smoky tortilla soup Strawberry millet tabbouleh Tahini kale slaw with roasted tamari portobello bowl Tropical smoothie bowl Winter fruit
salad in a ginger - lime syrup
Warm Almond Garlic + Parsnip Soup by Green Kitchen Stories Spring Greens
Salad with Garlic Sauce by Faring Well Grilled Sweet Potato Burrito Bowls with Cumin Garlic Sauce by The First Mess Garlic + Spice Market
Carrots with Tahini Yogurt by Dolly and Oatmeal Sea Salt Beet Fries with Garlic Cashew Cream Dipping Sauce by Dishing Up the Dirt Garlicky Kale
Salad with Crispy Chickpeas by Minimalist Baker Roasted Garlic and Parsnip Gravy from Whole Foods Market Za'atar Sweet Potatoes + Garlicky Kale from OPP Cookbook (via) Epicurious Polenta Tart with Garlicky White Bean Spread + Roasted Cherry Tomatoes from The Full Helping Tandoori Cauliflower Roast with Garlic -
Cilantro Yogurt Sauce from Blissful Basil Curried Tomato + Coconut Soup with Garlic Chickpeas from Homespun Capers Roasted Cauliflower + Garlic Dip with Toasted Pepitas from Brooklyn Supper Simple Patatas Bravas with Spicy Garlic Aioli from With Food and Love Grilled Portobello Mushrooms with Garlic Sauce from Vegan Richa Tender Green Vegetables + Rice with Miso Garlic Dressing from Good Eatings Creamy Garlic + Thyme Mushrooms from Deliciously Ella Roasted Beet
Salad with Creamy Lemon Garlic Dressing from Happy Hearted Kitchen Garlic Roasted Radishes with Meyer Lemon from Yum Universe Roasted Garlic Baba Ganoush from Jessi's Kitchen Pink Roasted Garlic + Cauliflower Soup from One Green Planet
for the
salad: * 1 cup chopped red pepper * 1 cup chopped romaine lettuce * 1 tomato, seeded and diced * 1/3 cup chopped herbs (I used a combination of basil,
cilantro, and mint) * 1/2 -1 ripe avocado, chopped * 1 Cara Cara orange, peeled and chopped * 1
carrot, chopped * 2 tablespoons chopped scallion or red onion * 2 tablespoons raisins * 2 tablespoons pistachios (or other nuts / seeds)
5 - spice black bean
salad w / rocket greens + citrus dressing gf + v avocado, kale & arugula chop w / roasted poblano & lime dressing gf + v apple
salad with tahini dressing gf + v balsamic roasted asparagus
salad with fried capers + 7 - minute eggs gf brussels sprout, honeycrisp & cabbage slaw w / spicy almond sauce gf + v buckwheat + shaved brussels sprout bowl gf + v cauliflower couscous w / cherries + a sumac - lemon vinaigrette gf + v charred broccoli + red onion
salad w / shaved apple + arugula gf + v charred corn
salad with spicy
cilantro vinaigrette gf + v chickpea & avocado tzatziki
salad gf + v chickpea bean bowl w / toasted breadcrumbs + dill tahini gf + v chipotle black beans w / collard greens, avocado & chipotle - lime vinaigrette gf + v chopped tahini
salad w / crushed pine nuts + mint gf + v
cilantro black rice w / roasted garlic scapes + asparagus gf + v
cilantro & hemp
salad on tahini - yogurt toast gf + v citrus
salad gf + v cooling summer
salad w / za'atar pesto v cranberry bean + ribboned zucchini
salad gf + v fattoush
salad w / a creamy sumac - pine nut sauce gf + v fennel - roasted
carrot + shallot
salad w / shaved apples gf + v fruity shredded kale
salad, for a crowd gf + v garlic + spice market
carrots w / tahini yogurt gf + v garlicky tamari roasted chickpea
salad gf + v grilled panzanella
salad w / peaches & fennel gf + v herbed black beluga lentils w / garlic scapes + yogurt sauce v + gf lemony fennel, radish, and kale
salad gf + df mellow melon
salad gf + v midsummer cherry & amaranth panzanella
salad gf + v moroccan harissa
salad gf + v pickled corn succotash
salad gf + v pulled salmon
salad gf + df quinoa
salad w / beets, blood orange + chimichurri gf + v raw veggie + ginger rice bowl w / sriracha tahini gf + v roasted turmeric - chili chickpeas + pear
salad gf + v roasted radish + garlic
salad with coconut milk dressing gf + v sautéed grapes, autumn kale + edamame
salad w / shiso vinaigrette gf + v shaved
carrot & avocado
salad w / tahini gf + v spring garlic + yam
salad gf + v squash, parsnip, + kale
salad w / pomegranate dressing gf + v strawberry coconut kale slaw v summer socca
salad w / burst tomatoes + roasted zucchini gf + v summer
salad w / za'atar pesto gf + v thai slaw gf + v vegan caesar pasta
salad gf + v vegan caprese
salad gf + v warm fingerling potatoes w / garlic - turmeric sauce gf + v
Salad 4 medium
carrots, peeled and shredded on the large holes of a cheese grater 1 large cucumber, peeled, seeded, halved crosswise, and thinly sliced into half moons 1/3 cup chopped unsalted roasted peanuts 1 Thai, serrano, or jalapeño chile, ribs and seeds removed, thinly sliced 6 oz dried rice noodles (rice vermicelli), broken into 6 - inch pieces 4 - 5 cups romaine lettuce, chopped 1/2 cup fresh basil, chopped 1/4 cup fresh
cilantro, chopped 1/4 cup fresh mint, chopped
Salad: 1/2 package brown rice and millet noodles (cooked according to package directions) or your choice of gluten - free noodles 3 cups shredded purple cabbage 2
carrots, peeled and spiralized or cut into thin julienne 1 zucchini spiralized or cut into thin julienne 1 cup fresh or frozen green peas 1/3 c. sunflower seeds, lightly toasted 1/4 c. mint leaves, thinly cut 1/4 c.
cilantro, thinly cut
Sammy's abundance of composed
salads include Red Quinoa with Gold Beets, Organic Grape Tomatoes, Avocado, Red Onion, Wild Arugula, Parsley, Mint, Scallions & Citrus Chili Vinaigrette; Local Strawberry & Snap Pea with Organic Field Greens, Toasted Almonds & Goat Cheese; and Spicy Singapore Chop with Chilled Chicken Breast, Napa Cabbage, Organic Greens,
Carrots, Broccolini, Pea Shoots, Red Onion,
Cilantro & Ginger Lime Dressing.
This sprout
salad is made from sprouted mung beans, shredded
carrot, bell pepper, and
cilantro.
The
carrots and cabbage provide the perfect crunch texture, and the
cilantro and sesame seed topping makes the
salad burst with flavor!
Another tasty idea is to use it as a base for a refreshing summer
salad — simply toss in raisins, chickpeas, diced
carrots, red and green pepper strips, and chopped fresh
cilantro.
Place in a non-reactive
salad bowl with noodles,
carrots, cabbage, basil and
cilantro.
An Asian
salad of seared steak, red bell peppers,
carrots, papaya, cabbage, fresh mint,
cilantro, and sesame oil delivers bold flavors (and antioxidants) in every bite.