Not exact matches
Take the list of
ingredients for this recently posted three - day
juice cleanse from the Dr. Oz show: four
carrots, four apples (type not specified), two golden delicious apples, two 1 - inch pieces of ginger, three cucumbers, six celery stalks, 14 kale leaves, half a lemon, one lime, four plum tomatoes, two red bell peppers, one - fourth of a small red onion, two cups parsley, one large sweet potato, two large red beets, one orange, eight Swiss chard leaves, and six clementines.
Ingredients: Apples,
carrots, pears, water, pineapple, celery, grapes, fresh lemon
juice, spinach, Brussels sprouts, oranges, limes, kiwi, kale, sweet potato, cilantro, honey, aloe vera, ginger root, fresh mint, fresh basil, raw pumpkin, raw sunflower seeds, raw pecans, raw walnuts, raw almonds, fresh rosemary, raw hemp seeds, raw chia seeds, raw flax seeds, raw sesame seeds, ground cinnamon, cayenne pepper, natural herb blend
Follow the basic recipe instructions on top, using a simplified and more economical
ingredient list: 1 medium onion, 1 large sweet potato, 2 large
carrots, 1 cup canned crushed pineapple (1/2 cup reconstituted frozen orange
juice if crushed pineapple is hard to get), 1 cup raisins, 2 tablespoons cinnamon, 1/3 cup vegetable oil, 1/4 cup sugar, salt and pepper to taste.
Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France
Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4
carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced -
Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic,
carrots and celery than the recipe called for.
Ingredients: Habanero Pepper Mash, Capsicum Oil, Fresh
Carrots, White Vinegar, Lime
Juice, Tomato, Creole Spices, Onions, Garlic, Salt.
In a separate large bowl mix together all wet
ingredients: zucchini,
carrots, shredded apple, eggs, maple syrup, vanilla extract, coconut oil, orange
juice, zest and yogurt.
Add in the next 5
ingredients, from the chopped
carrots to the chickpeas, leaving the lemon
juice and cilantro for later.
And to keep that deep orange pumpkin color, I added in a very unexpected extra-orange
ingredient —
carrot juice!
Ingredients 1 medium red cabbage 3
carrots 1/4 leek 6 - 8 pitted dried plums, finely chopped 3 tablespoons extra virgin olive oil 1/2 teaspoon whole sea salt a pinch of ground black pepper 1/2 teaspoon yellow mustard powder 3 tablespoons balsamic vinegar 2 tablespoons apple
juice concentrate 1/2 teaspoon dried thyme 2 - 3 handfuls walnuts, coarsely chopped -LSB-...]
Ingredients: ROAST: Water, vital wheat gluten, organic tofu (filtered water, organic whole soybeans, magnesium chloride, calcium chloride), expeller pressed non-genetically engineered canola oil, natural vegetarian flavors, shoyu soy sauce (water, non-genetically engineered soybeans, wheat, salt, culture), non-genetically engineered corn starch, white bean flour, garbanzo bean flour, lemon
juice from concentrate, onion,
carrots, celery, salt, calcium lactate from beets.
Ingredients: Jalapeño Peppers, Organic
Carrots, Organic Distilled Vinegar, Onions, Garlic, Organic Cane Sugar, Salt, Lime
Juice Concentrate
Ingredients: Serrano Peppers, Cucumbers, Organic
Carrots, Onions, Organic Distilled Vinegar, Garlic, Organic Cane Sugar, Salt, Lime
Juice Concentrate
Ingredients: Peppers (habanero, green and red jalapenos, serrano, thai chili), distilled white vinegar, tomato sauce (tomato concentrate (tomato paste, water), salt, dehydrated onion, dehydrated garlic, spice, natural flavor and dehydrated bell pepper), water, onion,
carrot, lemon
juice, lime
juice, salt, garlic, spices.
Ingredients: 1 small onion, chopped 1 tbl oil 1 c chopped
carrots 2 c water 6 habanero chiles, stemmed, seeded, and minced 3 tbl fresh lime
juice 3 tbl white vinegar 1 tsp salt Directions: Saute onion in oil until soft.
Also coming to supermarket shelves is Natalie's Carrot Tomato Celery
juice, which is a flavorful blend containing just four
ingredients: fresh Washington
carrots, Southeastern tomatoes, California celery, and a splash of lemon.
ingredients FLANK STEAK WITH CRUNCHY CABBAGE 2 tablespoons olive oil 1 1/2 pound skirt or flank steak 1 1/2 cups red onion (peeled, thinly sliced) 2 medium
carrots (peeled and julienned) 1 jalapeño or Serrano chili (seeded and sliced) 3 cloves garlic (peeled, minced) 4 cups shredded green cabbage 2 cups shredded red cabbage 1/2 cup low sodium beef broth 1 lime (
juiced and zest) mint (roughly chopped to garnish) cilantro (roughly chopped to garnish) Kosher salt and freshly ground black pepper (to taste)
ingredients TURKEY CHILI: 1 tablespoon canola oil 1 yellow onion, diced 1 red bell pepper, diced Kosher salt 4 garlic cloves, thinly sliced 1/4 cup chili powder 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 2 tablespoons tomato paste 1 pound ground turkey 1 (28 - ounce) can plum tomatoes 3 cups chicken stock (recipe below) or low - sodium store - bought chicken stock, plus more as needed 1 tablespoon unsweetened cocoa powder 1 and 1/2 cups cooked white beans, or 1 (12 - ounce) can, drained and rinsed 1 and 1/2 cups cooked kidney beans, or 1 (12 - ounce) can, drained and rinsed CHICKEN STOCK: 4 Spanish onions, halved 4 large
carrots, peeled and coarsely chopped 2 celery stalks, cut into large dice 5 garlic cloves 5 pounds chicken bones 1 tablespoon whole black peppercorns 2 bay leaves 6 fresh thyme sprigs 15 fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups cheddar cheese (grated, to serve) 1 cup sour cream (to serve) 1 recipe Fast Guacamole (to serve, recipe below) 1/2 cup scallions (root end removed, thinly sliced on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe avocados 1/4 cup lime
juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon Kosher salt
Ingredients Oil 8 skin - on, bone - in chicken thighs Salt 1 large onion chopped 4 cloves garlic, minced 3 small
carrots, finely diced 2 stalks celery, finely diced 1 red pepper, diced 1 green pepper, diced 1 jalapeño pepper, seeds removed, minced 1 1/2 teaspoons turmeric 2 teaspoons sweet paprika 1 teaspoon ground cumin 2 cups long - grain white rice 1/2 bunch kale, stem removed, leaves cut into ribbons and rubbed with salt (I like lacinato, but use whatever you like) 1 cup frozen peas, left to defrost on the counter while you make the rest of the meal 2 tablespoons chopped cilantro
Juice of half a lemon, plus lemon wedges for garnish
Vegan Lentil Curry Bowl with Cilantro Sauce Yields 6 servings \ Prep time 60 minutes \ Cooked time 30 minutes
Ingredients For the Cilantro Sauce 1/2 cup fresh cilantro 3/4 cup roasted cashews 1/3 cup water 1/4 teaspoon salt
Juice of two limes 1 - 2 teaspoons honey or agave nectar For the Roasted
Carrots: 8 carrots, pe
Carrots: 8
carrots, pe
carrots, peeled...
ingredients SPICY ORANGE GLAZED CHICKEN THIGHS: 1 cup orange
juice (freshly squeezed) zest of 1 orange 2 tablespoons honey 2 teaspoons hot sauce 2 teaspoons thyme (leaves only, finely chopped) 8 chicken thighs (bone in, skin - on) 1/4 cup parsley (finely chopped, to garnish) 1/2 cup store - bought tzatziki (to garnish) Kosher salt and freshly ground pepper (to taste) SHAVED
CARROT SALAD: 1 orange 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard 1/2 cup olive oil 6 cups mixed greens 4 large
carrots (peeled, shaved into long strips) 1 cup feta cheese (crumbled) Kosher salt and freshly ground black pepper (to taste)
-LSB-...] Cucumber & Carrot Noodle Thai Salad
Ingredients: Dressing 3 tablespoons olive oil 1 tablespoon + 1 teaspoon smooth peanut butter or almond butter for paleo 1 teaspoon soy sauce, or tamari for gluten free, or coconut aminos for paleo 1 teaspoon sesame seed oil 1 teaspoon honey or agave nectar zest and
juice of 1 lime pinch of salt and pepper 1 teaspoon of red pepper flakes or 1 teaspoon Thai chili peppers finely chopped (optional) ** Salad 1 large english cucumber, cut into noodles * 2 large
carrots, cut into noodles * 1 large handful of cilantro, chopped 1 small handful of mint, chopped 1 avocado cut into 1 ″ cubes 3/4 cup edamame beans 1/2 cup sunflower seeds (or peanuts)(Find the full recipe and directions here at Tastes Lovely)-LSB-...]
Ingredients Glucose syrup *, raw cane sugar *, gelling agent (pectin), pomegranate
juice concentrate * (1.7 %), acidulant (citric acid), black
carrot juice concentrate *, natural flavouring, glazing agent *...
Source of Omega - 3 Fatty Acids Non hydrogenated No flavourings Dairy Free Suitable for Vegans
Ingredients Rapeseed oil *, water, coconut oil * (21 %), palm oil *,
carrot juice *, lemon
juice *, emul...
I asked for the
ingredients it was so good — finely chopped
carrots & celery, olive oil, lemon
juice, and chili sauce.
These are all the
ingredients you'll need to make a quick easy batch of homemade chicken noodle soup: olive oil, yellow onion, celery, baby
carrots, breast meat from a rotisserie chicken, chicken stock, granulated chicken bouillon, thyme, rosemary, turmeric, bay leaves, egg noodles, salt and pepper to taste, lemon
juice, and Italian parsley.
Ingredients: Organic
Carrots, Onions, Habanero Peppers, Organic Distilled Vinegar, Garlic, Organic Cane Sugar, Tangerine
Juice Concentrate, Salt, Lime
Juice Concentrate.
Each of the dressings are made with real
ingredients, such as green chilies, lime
juice,
carrots, tomatoes and bold spices, and serve as the perfect addition to salads, plant - based bowls, marinades and more.
Ingredients 3 Tbsp olive oil 1 small onion, diced 1 small zucchini, diced (about 1/2 cup) 1 small yellow squash, diced (about 1/2 cup) 2 small
carrots, diced 1 - 2 celery stalks, diced 1/3 cup frozen lima beans 4 cloves garlic, minced 1 tsp dried parsley 1 tsp dried oregano 1 tsp dried basil 1/4 tsp black pepper 1/4 tsp dried thyme pinch of red pepper flakes 2 bay leaves 2 Tbsp tomato paste 1 (15 oz) can reduced sodium diced tomatoes, with
juices 2 (15 oz) cans vegetable broth * 3 cups hot water 1 (15 oz) can Kidney beans, rinsed and drained 1 (15 oz) can Great Northern beans, rinsed and drained 2 cups kale, finely chopped (tough stems discarded) 1/2 cup small pasta shape Pinch of kosher salt, if needed
This Vegetarian Black Bean Stew is made with the most basic of
ingredients — onions, garlic, red pepper, celery,
carrot and tomato, but then it takes a daring departure by adding a splash of orange
juice and zest giving these beans a little kiss of sweetness to perk up their otherwise earthy flavor.
Heat Level: Medium
Ingredients: Jalapeño Peppers, Organic
Carrots, Organic Distilled Vinegar, Onions, Garlic, Organic Cane Sugar, Salt, Lime
Juice Concentrate 9.8 oz or 19.6 oz (use drop down menu to select...
Heat Level: Medium
Ingredients: Serrano Peppers, Cucumbers, Organic
Carrots, Onions, Organic Distilled Vinegar, Garlic, Organic Cane Sugar, Salt, Lime
Juice Concentrate 9.8...
The other vitamin and mineral content is inherent in the other whole food
ingredients in the formula, but here are the main contributors to the key vitamins: • Vitamin A: organic
carrot juice powder • Vitamin C: organic acerola cherry
juice powder, organic blueberry
juice powder, and organic cranberry
juice powder • Vitamin D: organic mushroom powder • Vitamin K: organic spinach powder, organic kale powder, organic chard powder, organic lettuce powder
INGREDIENTS 250g firm tofu 500g daikon or zucchini or
carrot (you can use regular noodles as well if, use soba or rice noodles for a gluten free meal) 1 tbsp maple syrup or agave syrup or honey 2 tbsp tamari or shoyu sauce 1 tbsp toasted sesame oil 1 tsp shichimi togarashi or other chilli flakes 150 g romaine lettuce, shredded 4 scallions, thinly sliced 2 avocados 2 handfuls coriander, chopped 2 handfuls beansprouts 1 tbsp toasted sesame seeds salt to taste PEANUT DRESSING 100 ml natural peanut butter 2 - 4 tbsp tamari soy (use 2 tbsp for a milder sauce - and up to 4 tbsp for a stronger punch) 2 - 4 tbsp fresh lime
juice (use 2 tbsp for a milder sauce - and up to 4 tbsp for a stronger punch) 2 tbsp rape seed oil 1/2 -1 tbsp fresh ginger grated (use 1/2 tbsp for a milder sauce and 1 for a stronger punch) 2 tbsp palm sugar or brown sugar water to thin
ingredients RICE JOLLOF WITH CHICKEN: 2 tablespoons olive oil 1 chicken (broken down into 8 pieces, breasts cut in half crosswise) 1 1/2 teaspoons curry powder 1 teaspoon cayenne pepper 1/2 small onion (peeled, roughly chopped) 1 clove garlic (peeled) 1 cup canned plum tomatoes with their
juices (whole) 1 scotch bonnet (stem and seeds removed, roughly chopped) 2 small red bell peppers (stems and seeds removed, roughly chopped) 2 cups chicken stock 2 cups rice 2 bay leaves 2 teaspoons thyme leaves Kosher salt and freshly ground black pepper (to taste) 1/4 cup parsley leaves (to garnish) CHAKALAKA: 2 tablespoons olive oil 1 large red onion (peeled, diced) 1 jalapeno pepper (thinly sliced into rings, optional to remove seeds) 2 cloves garlic (peeled, minced) 1/4 teaspoon curry powder 1/4 teaspoon turmeric 1/4 teaspoon paprika 1 red bell pepper (stemmed, seeded, thinly sliced into strips) 1 yellow bell pepper (stemmed, seeded, thinly sliced into strips) 3
carrots (peeled, grated) 1 15 - ounce can vegetarian baked beans (TK BUSH»S) 1 cup frozen peas (thawed) Kosher salt and freshly ground black pepper (to taste)
This
juice gets its bright green color, tons of antioxidants, and refreshing zing from parsley and spinach, but neither
ingredient overwhelms the flavors of the pineapple, grapefruit, and
carrots.
Ingredients: * 1 pound beef stew meat * 2 medium potatoes, peeled and cubed * 1 can (14-1/2 ounces) beef broth (I used low - sodium) * 1 can (11-1/2 ounces) V8
juice (I used low - sodium) * 2 celery ribs, chopped * 2 medium
carrots, chopped * 1 medium sweet onion, chopped * 3 bay leaves * 1/2 teaspoon salt * 1/2 teaspoon dried thyme * 1/2 teaspoon chili powder * 1/4 teaspoon pepper * 2 tablespoons cornstarch * 1 tablespoon cold water * 1/2 cup frozen corn * 1/2 cup frozen peas Directions: * In a 3 - qt.
DRINKS: apple
carrot lime
juice apple pie smoothie banana spice smoothie banana strawberry vegan milkshake berry banana smoothie berry watermelon smoothie blueberry banana smoothie blueberry coconut water frosty blueberry hemp smoothie chocolate berry protein smoothie chocolate cranberry smoothie chocolate milkshake cilantro ginger green smoothie citrus frosty citrus green smoothie coco - berry smoothie coconut hot chocolate cranberry and banana smoothie energy elixir fresh orange
juice smoothie fruity lemonade glorious pink
juice grapefruit pink smoothie green berry smoothie green lemon and pineapple smoothie green love green tea mango smoothie healthy vegan breakfast smoothie hot chocolate immunity builder smoothie
juice for glowing skin kale berry smoothie kombucha tea mango green smoothie mocha coconut frappuccino mocha madness recovery shake peanut butter, banana green smoothie perfect peach smoothie pineapple peppermint
juice pink dream
juice pink lady
juice pomegranate green smoothie purpose smoothies raw vegan chocolate shake skin cleanser spinach apple
juice strawberry banana green smoothie strawberry, blueberry smoothie strawberry lemonade frosty strawberry shortcake smoothie sweet pomegranate smoothie sweet potato hot cocoa tasty fruit smoothie tropical smoothie tropical smoothie peanut paradise vegan almond butter banana shake vegan cashew ripple strawberry shake vegan chamomile banana shake vegan chocolate raspberry smoothie vegan chocolate s» mores shake vegan chocolate, strawberry, banana shake vegan double chocolate chip shake vegan peaches and cream smoothie vegan peachy hemp protein smoothie vegan red, white and blue smoothie vegan secret
ingredient matcha shake vegan secret
ingredient vanilla shake vegan wild blueberry shake virgin peachy lychee daiquiri watermelon frosty whipped strawberry lemonade
INGREDIENTS: 1 (15 - ounce) can white beans, rinsed and drained 1 cup raw cashews 3/4 cup Frank's RedHot Original Cayenne Pepper Sauce (or your favorite hot sauce) 1/2 cup plain, unsweetened vegan milk or water 1 tablespoon lemon
juice 1 rounded tablespoon nutritional yeast flakes 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 teaspoon finely chopped fresh parsley 1 teaspoon chopped fresh chives 1 (15 - ounce) can chickpeas, rinsed and drained 1 cup shredded vegan cheddar cheese, divided Tortilla chips, celery sticks, and
carrot sticks, for dipping
ingredients KOREAN BRAISED SHORT RIBS: 5 pounds beef short ribs (bone - in, trimmed, cut crosswise into 2 - inch pieces) 2 tablespoons olive oil 1 large yellow onion (peeled, diced) 1 bunch scallions (root end removed, thinly sliced) 5 cloves garlic (peeled, minced) 1 (1 - inch) piece ginger (peeled, minced) 3 large
carrots (peeled, cut into 1 - inch pieces) 3 stalks celery (cut into 1 - inch pieces) 1 cup rice wine vinegar 1/3 cup brown sugar 1 and 1/2 cups soy sauce 1/2 cup mirin 1/2 cup orange
juice 2 cups rice (to serve) Kosher salt and freshly ground black pepper (to taste) CUCUMBER KIMCHI: 2 pounds English cucumbers (thinly sliced) 1 tablespoon Kosher salt 1/2 cup rice vinegar 1/3 cup mirin 1 tablespoon toasted sesame oil 1 tablespoon gochujang (Korean chili paste) 1 clove garlic (peeled, grated) 1 teaspoon fresh ginger (peeled, grated) 1 teaspoon lime zest
Ingredients: Distilled Vinegar, Hot Peppers, Mango, Pineapple
Juice, Cane Sugar, Dried Onion,
Carrots, Salt, Dried Garlic, Pepper, Spices, Annatto Seed.
Ingredients For the dressing 8 teaspoons extra virgin olive oil 3 teaspoons raw sesame oil a pinch of whole sea salt 2 teaspoons umeboshi paste 3 teaspoons tahin 3 teaspoons apple vinegar 4 teaspoons white miso 3 teaspoons maple syrup
juice of half a lemon For the salad half a white cabbage, shredded 1
carrot, -LSB-...]
As the staple
juice at my house is
carrot, apple and ginger I started thinking of and searching the web for ideas which incorporate the pulp of these
ingredients.
Ingredients: Apple Cider Vinegar, Organic Applesauce, Serrano Peppers, Onions, Roasted Garlic, Carrot
Juice, Water, Sea Salt (Alderwood Smoked, Toasted Onion and Habanero Infused), Dried Tomatillos,
Carrots, Lime
Juice Concentrate, Chile Tepin.
Heat Level: Medium
Ingredients: Smoked Habanero Peppers, Fresh
Carrots, Onions, Lime
Juice, Vinegar, Garlic and Salt.
1 lb beets, peeled, cut into 1/2» wedges 4 tablespoons olive oil, divided Kosher salt, freshly ground black pepper 1 lb
carrots, sliced 1/4» thick 1 lb Jerusalem artichokes (also called sunchokes), unpeeled, sliced 1/4» thick 1 teaspoon finely grated lemon zest 1/4 teaspoon Aleppo pepper or hot paprika, plus more to taste 2 teaspoons fresh lemon
juice, divided, plus more to taste 2 cups watercress, large stems trimmed 1/4 cup The Greenest Tahini Sauce View Step - by - Step Directions
INGREDIENT INFO: Jerusalem artichokes are sold at farmers» markets and in the produce section of some supermarkets.
Creamy cashew milk, a hint of raw honey, coconut oil, freshly
juiced carrots, ginger, turmeric, and adaptogenic
ingredients like maca, reishi, and chaga make up the
ingredients of this turmeric tonic.
Heat Level: Hot
Ingredients: Smoked Habanero Peppers, Vinegar, Fresh
Carrots, Salt, Onions, Lime
Juice, Vinegar, Garlic and Spices.
Ingredients: 1 cup roughly chopped
carrots 1 medium head cauliflower, florets only 1 tablespoon extra-virgin olive oil 2 teaspoons ground turmeric 1/4 teaspoon cayenne pepper 1/4 teaspoon ground cumin Salt
Juice of 1 lemon 3/4 cup chopped Italian parsley leaves 1/2 cup golden raisins 1/2 cup chopped raw almonds Lemon wedges for serving (optional)
-- Wash
carrot tops, remove any super tough stems, and place remaining stalks and leaves in a food processor — Add avocado, lemon
juice, garlic cloves and olive oil to the food processor and blend until well combined — Add walnuts, salt and pepper and blend again until the nuts are well chopped and combined with the rest of the
ingredients
Ingredients: water, green bell pepper, onion, poblano pepper, canola oil, white balsamic vinegar, cilantro, parsley, sea salt, garlic, cumin, vegetable stock (vegetable
juice concentrates (
carrot, onion), celery puree, salt, dextrose, yeast extract, corn starch), lime
juice, natural fire roast flavor, black pepper, xanthan gum