Sentences with phrase «cashew butter toast»

I love spreading this Almond Brazil Cashew Butter toast, placing a tablespoon in my oatmeal, or just simply eating a spoonful!

Not exact matches

1 and 1/4 cup of almond milk (I used toasted coconut unsweetened milk)-- cashew, coconut or whatever you use I scoop of Vega One coconut almond flavored nutritional shake powder 8 - 10 raw almonds (I soak mine but regular are fine) 1 handful of baby spinach leaves 1 tablespoon of Justin's maple almond butter 1 teaspoon of raw cacao nibs 1 teaspoon of raw cacao powder 1 banana, ripe or frozen — peeled 6 ice cubes 1 tablespoon of coconut flakes plus more for garnishing

The perfect savory & sweet snack for two: toasts with cashew cheese accompanied by sweet toasts with almond butter, coconut cream and berries.

Snack: Cashews, pumpkin seeds, Dates and almond butter, green juice, avocado toast, and currently addicted to Honey Mama's Chocolate!

Great... Continue reading Cashew Butter on Toast

We start off by giving our golden, delicious, nutrient rich cashews a quick little toastin» in the oven — toasting your cashews before blending helps to give your nut butter and incredible rich and totally decadent depth of flavour so although I say it's totally optional I beg you, please don't skip this step people, 5 - 10 minutes will make the world of difference to the flavour of your cashew butter, trust me — it's absolutely, 100 % worth the few extra minutes.

Great alternative to bread and delicious toasted with cashew butter;) yum!!

Banana nut butter toast Ingredients: 1 slice of good quality bread, toasted 1 banana Nut butter — we used cashew & almond nut butter Cinnamon Directions: Toast the slice of btoast Ingredients: 1 slice of good quality bread, toasted 1 banana Nut butter — we used cashew & almond nut butter Cinnamon Directions: Toast the slice of bToast the slice of bread.

I say accidentally because it was supposed to be with different ingredients like cashews and dried cherries, which I didn't have, so I subbed some toasted quinoa (which up until then I was a stranger to, but I had some on hand from a recent shopping trip to my local Winco) and used sunflower seeds, pumpkin seeds, oats, raisins, peanut butter, honey and sea salt.

Not only is the recipe super easy, but the toasted coconut in the cashew butter immediately reminded me of my all time fave girl scout cookies, Samoas!

Friday I got my long run in after a yummy cup of coffee and my usual toast with nut butter (have you seen my recent cashew butter creation??

SCRUMPTIOUS!!!! Not only is the recipe super easy, but the toasted coconut in the cashew butter immediately reminded me of my all time fave girl scout cookies, Samoas!

next time i will definitely be trying almond butter or cashew butter, and perhaps adding some toasted almonds to the ice cream.

Ingredients: 12 egg whites 2 cups white sugar 1 teaspoon cream of tartar 2 cups chopped cashews, toasted 1 pound butter, softened 12 egg yolks 2 cups white sugar 1 cup water 2 tablespoons dark rum 2 cups chopped cashews, toasted

Whip up toasted coconut with dates into the food processor into a smooth paste before adding cashew butter, cacao powder and coconut oil.

But after one trial of that I decided it would be much more wonderful and delicious as a cheesecake cup — with layers of date - sweetened toasted cashew butter, tangy berry chia jam, and great fluffy mountains of this immensely dreamy vegan cheesecake filling.

In real life I usually eat one or two pieces of seasonal fruit (nowadays it is an apple) and have a quick bite a bit later: most of the times it's a piece of toast with almond or cashew butter and my mom's sugar - free plum jam on top.

cashew sauce 1/2 cup toasted cashew butter (plain) 1/2 cup filtered water 2 tablespoons tamari 1 tablespoon apple cider vinegar 1 teaspoon rice vinegar 1/2 teaspoon sea salt 1 garlic clove 1/2 teaspoon fresh grated ginger 1/4 teaspoon chili flakes

Homemade cashew butter: toast 2 cups of cashews on a parchment lined baking sheet in a 300F oven for 20 minutes.

Leon's current vegan options include breakfast dishes like «The Ruby Red Porridge», which is made with cashew milk and organic oats, and Toast of the Town, a slice of wholemeal toast served with cinnamon and date buToast of the Town, a slice of wholemeal toast served with cinnamon and date butoast served with cinnamon and date butter.

Almond cake with chocolate - coconut frosting Almost raw vanilla nut tiramisu (GF) Baked pumpkin and tofu with kale (GF) Banana bread French toast Black bean + tempeh tacos with cashew cheese sauce (GF) Blueberry muffins with almond crumb topping Broccoli + sunflower seed ravioli with cashew vodka sauce Buckwheat waffle with blueberry maple syrup, for one (GF) Chocolate chip buckwheat waffles, two ways (GF) Chocolate chunk peanut butter soft serve (GF) Chocolate glazed toasted coconut doughnuts Chocolate mousse pie with peanut butter whip + pretzel crust Coconut oil chocolate chunk cookies Double chocolate raspberry brownies Easy no - bake cookies (GF) Overnight chia pudding (with the works)(GF) Our boozy Irish wedding cake Raw fig cheesecake (GF) Raw raspberry fudge pops + homemade magic shell (GF) Raw tahini brownie bites (GF) Salted chocolate truffles (GF) Spicy peanut stew with butternut squash + chickpeas (GF) Toasted coconut peanut butter mousse (GF) Two ingredient chocolate mousse Vanilla bean + black raspberry - lucuma cake with salted pretzeltoasted coconut doughnuts Chocolate mousse pie with peanut butter whip + pretzel crust Coconut oil chocolate chunk cookies Double chocolate raspberry brownies Easy no - bake cookies (GF) Overnight chia pudding (with the works)(GF) Our boozy Irish wedding cake Raw fig cheesecake (GF) Raw raspberry fudge pops + homemade magic shell (GF) Raw tahini brownie bites (GF) Salted chocolate truffles (GF) Spicy peanut stew with butternut squash + chickpeas (GF) Toasted coconut peanut butter mousse (GF) Two ingredient chocolate mousse Vanilla bean + black raspberry - lucuma cake with salted pretzelToasted coconut peanut butter mousse (GF) Two ingredient chocolate mousse Vanilla bean + black raspberry - lucuma cake with salted pretzel crumbs

Did you use raw or toasted cashew butter?

From dried fruit dipped in cashew butter to freshly homemade almond milk to toasted pine nuts in salads... They are a lovely addition to the repertoire of texture in food.

Banana and pearl sugar Belgian waffles Banana bread French toast Blueberry - glazed Earl Grey doughnuts Buckwheat waffle with blueberry maple syrup, for one (GF) Buttermilk biscuits (GF) Cherry almond granola (GF) Cherry jam danishes Chia pudding, three ways (GF) Chocolate chip buckwheat waffles, two ways (GF) Chocolate glazed toasted coconut doughnuts Cinnamon rolls with maple icing Clumpy banana + almond butter granola with cacao nibs (GF) Coconut + chai spiced pancakes with raspberry compote Coconut oil cinnamon rolls Coconut scones (GF) Easiest vegan pancakes Ginger - turmeric overnight oats (GF) Lazy lady porridge (GF) Liège waffles Maple oat scones (GF) Muesli + coconut yogurt breakfast bowl (GF) Oat + cashew butter breakfast cookies (GF) Overnight chia pudding (with the works)(GF) Overnight ginger + pumpkin chia pudding (GF) Overnight pumpkin spice cinnamon roll loaf Pearl sugar pretzel waffles Pumpkin overnight oats (GF) Pumpkin scones Pumpkin spice cinnamon rolls Pumpkin spice granola (GF) Pumpkin spice sticky bread Pumpkin stuffed crêpes (GF) Raw pumpkin doughnut holes (GF) Saffronog french toast (GF) Single - serving vanilla protein waffle (GF) Small batch apple cider cinnamon rolls Small batch cinnamon rolls Strawberry - rhubarb scones with sweet cream Sweet potato cinnamon rolls with boozy caramel glaze Sweet potato waffles with cacao nibs (GF) Tofu scramble (GF) Tropical chia seed porridge (GF) Vanilla bean chia pudding with the works (GF) Vanilla bean + matcha chia pudding (GF)

I freeze it in individual portions, then toast in my toaster oven with nut butter (cashew butter this week) on top.

Cashew butter's smooth texture is ideal for sandwiches and toast.

Rolled oats, ground flax, brewer's yeast, toasted almonds, cashew butter, sunflower seeds, dried unsweetened coconut, semi-sweet chocolate, honey, organic brown rice syrup, organic coconut oil, vanilla extract, cinnamon, salt.

Rolled oats, ground flax, brewer's yeast, toasted almonds, cashew butter, sunflower seeds, dried cranberries, dried blueberries, honey, organic brown rice syrup, organic coconut oil, vanilla extract, cinnamon, salt.

Today's meals include a breakfast tofu quesadilla, spinach salad, toast with cashew butter, and chickpea tacos with pico de gallo.

Try slathering a piece of sprouted grain toast with cashew butter or add a big scoop to your smoothie (see recipe above).

Perfect for breakfast, toasted with favorite nut butter or for dessert with cashew cream.

Cashew Butter + Cinnamon Raisin Toast.

Bowls 6 cups finely chopped kale 2 teaspoons extra virgin olive oil 1 teaspoon toasted sesame oil 1/4 teaspoon chili oil Pinch of salt 1 1/2 cups shredded carrots 6 tablespoons roasted, unsalted sunflower seeds 6 tablespoons raw cashews 1 1/2 tablespoons black sesame seeds Cilantro sprigs for garnish Dressing 1/4 cup unsweetened peanut butter ** 2 teaspoons toasted sesame oil 2 teaspoons rice vinegar 1 teaspoon honey 1 teaspoon soy sauce 1 teaspoon sriracha hot sauce 4 tablespoons water

They don't require any flour which I love, and start with a base of creamy cashew butter, which has been sweetened with local honey and an overly ripe banana, then mixed with a combination of chewy oats, light quinoa flakes, toasted coconut and omega - 3 packed chia seeds.

For more deliciously nutty recipes, check out these Cookie Dough Protein Bites, Roasted Brussels Sprouts with Hazelnuts or one of my all - time favorite nut butter recipes, Toasted Coconut Cashew Bbutter recipes, Toasted Coconut Cashew ButterButter.

I eat tons of hemp seed, drink homemade cashew or almond milk, and eat peanut butter daily with hemp and chia on toast for breakfast; that alone is a large amount of saturated fat (along with healthier fats), and more than enough for the day.

My breakfast can either be Oatmeal Pancakes or what I call my Fiber One Breakfast which consists of a half a cup of Fiber One Honey Clusters with a quarter cup of non-fat, organic, milk with Ezekiel Bread toast topped with 1 tablespoon Cashew Butter.

In real life I usually eat one or two pieces of seasonal fruit (nowadays it is an apple) and have a quick bite a bit later: most of the times it's a piece of toast with almond or cashew butter and my mom's sugar - free plum jam on top.

I have never tried cashew nut butter, usually where I live we just eat the cashew apple or make juice with it and also we eat the toasted nuts

millet toast / / lentil salad / / pistachios and almonds banana and peanut butter triangles / / walnuts and almonds / / mahi mahi salad black - eyed pea salad / / millet toast / / pumpkin seeds and pistachios mahi mahi salad / / pistachios / / sprouted rye bread tuna salad / / corn tortillas with humus and cucumber / / walnuts and almonds tempeh with vegan caesar dip / / frozen cashew milk with Nuzest protein powder, pumpkin pie spice, and whey crunchies veggie quinoa / / Gem wraps with cream cheese and spinach protein ice cream / / Raw Food Central snack mix snickerdoodle Buff Bake almond butter / / apple slices cinnamon raisin millet bagel / / thai peanut salmon kelp noodles / / roasted broccoli thai basil chicken stir - fry with coconut rice sardine salad / / crackers / / roasted broccoli and brussels sprouts / / Raw Food Central flax crackers homemade french fries / / roasted veggies / / pear with cheese / / toasted protein bun mahi mahi over sautéed veggies / / homemade tortillas / / purple sweet potato / / roasted veggies mom's chicken noodle soup / / B Free brown roll

I used toasted cashew butter, so I didn't have to add turmeric or make a yolk.