But the added benefit is you get a complimentary glass of Veuve Clicquot (or Balvenie Caribbean
Cask whiskey, at least in Dallas).
They currently offer moonshine products, rye, bourbon and cherry
cask whiskey; all of which can be purchased within select locations in Kentucky.
Not exact matches
The
whiskey, called «Jameson Bow Street 18 Years» is a
cask strength
whiskey that represents the brand's strongest globally available
whiskey ever, and its new top of the line.
While your normal glass of
whiskey would be «proofed» and diluted with water,
cask strength is sold the same way it comes out of the barrel.
This rye
whiskey, made in Caribbean Rum
casks that previously held French cognac, has a strong aroma of brown sugar and spice and tastes of vanilla oak and maple sugar.
(The legendary distiller's Yamazaki Single Malt Sherry
Cask 2013
whiskey was crowned «World Whisky of the Year» in the 2015 edition of Jim Murray's Whisky Bible.
He suddenly saw fit to introduce to our pleasantly crowded table yet more fresh glasses, and one more bottle: Midleton Barry Crocket Legacy — a triple - distilled single - pot still
whiskey aged in both bourbon and new American oak
casks.
The Jameson 18 - year old was a showstopper, rich with notes of the fermenting fertility of the Irish bog, a delicious funkiness that was echoed in the next bottle, a rare peated Irish
whiskey: Connemara
Cask Strength single malt.
Matured in three different types of oak
cask (sherry, traditional bourbon and new oak), the
whiskey then goes into the large, handcrafted wooden Solera Vat.
William Grant & Sons» Tullamore Dew XO Caribbean Rum
Cask - Product Launch William Grant & Sons» Tullamore Dew XO Caribbean Rum
Cask Category - Spirits,
whiskey, Irish, 43 % abv Availabl... read more
After carefully maturing in wooden
casks, we go barrel by barrel, selecting the best tasting bourbons to create a
whiskey with rich flavors of smoked maple, vanilla, nutmeg, oak, and malted barley with hints of rye.
After carefully maturing in wooden
casks, we go barrel by barrel, selecting the best tasting bourbons to create a
whiskey with rich flavors of smoked maple, vanilla, nutmeg, oak, and malted barley with hints of rye from American's proudest
whiskey making regions: Kentucky and Tennessee.
Beam Suntory's Tyrconnell 15 Year Old Madeira
Cask Finish Irish
whiskey - Product Launch Beam Suntory's Tyrconnell 15 Year Old Madeira
Cask Finish Irish
whiskey Category - Irish
whiskey, 46 % abv... read more
A marriage of Irish
whiskey in Bordeaux wine
casks to create an intriguing
whiskey wrapped up in a sophisticated pack that blends the heritage of two family dynasties eloquently.
Our aim with the
whiskey was to create a full bodied tasting experience for people who enjoy the added complexity and taste sherry
casks impart, and at the same time continuing our goal to expand the spectrum of flavours available from premium Irish
whiskeys.»
One of the first modern Irish
whiskeys aged in Madeira
casks, The Tyrconnell 10 Year Old Madeira
Cask Finish, was released in 2007 alongside The Tyrconnell 10 Year Old Port
Cask Finish and The Tyrconnell 10 Year Old Sherry
Cask Finish, all permanent expressions in the brand's portfolio.
Aged for 15 years in American White Oak ex-bourbon barrels and then finished in Madeira wine
casks from Portugal's Madeira Island, The Tyrconnell 15 Year Old Madeira
Cask Finish is a one - of - a-kind Irish
whiskey with an unsurpassed richness and complexity.
Aging the
whiskey for 15 years before incorporating the Madeira
cask finishing method into this unique limited edition has resulted in an even more complex expression with an incredible evergreen forest freshness.
Like its Irish racehorse namesake, The Tyrconnell emerges victorious with its most aged Irish
whiskey finished in rare Madeira
casks
It is these relationships that have served the Old Bushmills Distillery to this day, helping Bushmills master distillers explore the potential of
whiskey maturation in exclusive and rare
casks.
Launching internationally from April 2016, Jameson Crested is a triple - distilled Irish
whiskey that brings together rich pot still Irish
whiskey and grain
whiskey, matured in a high proportion of sherry
casks, as well as bourbon barrels.
The release is the second in the Wine Geese series of Green Spot Single Pot Still Irish
Whiskeys that have been finished in unique wine
casks.
Egan's 10 - year - old Single Malt is authentic, 100 % pot - still Irish
whiskey aged for 10 years in oak
casks before being meticulously selected by the Egan family and approved to bear the family name.
Maturing Green Spot in the Château Léoville Barton wine
casks provides a fascinating assortment of floral and wood characteristics on the nose and palate, which give way to a perfectly balanced
whiskey with a long, spicy finish reminiscent of the terroir in France and Ireland.
Using the signature Powers pot still distillate, it has been matured mainly in American bourbon barrels with the subtle inclusion of
whiskey, matured in Spanish Oloroso sherry
casks.
After tasting more than 500 different
whiskeys for this book, he found himself gravitating toward
cask - strength
whiskey, which does not have any water added to it to bring it to 80 proof.
Arguably the oldest and rarest Irish
whiskey in the world, it was aged for 36 years exclusively in sherry
casks before being bottled in 1987.
Jesse James America's Outlaw Honey Flavored
Whiskey Aged in American Oak
casks for a minimum of 36 months, Jesse James America's Outlaw Honey Flavored
whiskey is made with their original straight bourbon
whiskey and then blended with honey flavors to create a smooth blend offering notes of deep bourbon flavors with a subtle, hint of honey.
«The process of maturing in native oak and ex-Bordeaux
casks has enabled us to showcase our Single Pot Still Irish
Whiskey style in a new and innovative way which we hope
whiskey lovers will appreciate and enjoy.»
This limited edition is the second offering of Twin Wood, a
whiskey aged in two types of wood, bourbon barrels and sherry
casks.
St. Bernards are also well known as the dogs carrying
whiskey casks around their necks.
The oldest inn on Skye, offering
cask ales, 130
whiskeys, and bar meals featuring local produce where possible
I came across the company via the latest issue of Food & Wine magazine, which tells me that «
Cask's huge selection includes over 300
whiskeys, among them ryes and bourbons bottled just for the store, delivered across the city by tricycle.»