Then I finally broke down and stirred in some apple cider vinegar to get that slightly sour flavor without the waiting time and cooked up
some Cassava Flatbread.
I took some liberties with
this Cassava Flatbread and added in some signature Haitian flavors.
I was going to figure out how to make
this Cassava Flatbread at home.
This Cassava Flatbread is tender, bendable, and super easy to make.
I whipped up
this Cassava Flatbread and tucked it into the fridge to ferment for 24 hours.
Not exact matches
With the
cassava version more like a thick tortilla rather than a
flatbread.