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Causes Plant Biodiversity Loss After Eutrophication (subscription or one - time fee required)
Not exact matches
And in the rush to increase production, it
caused a shift from traditional, sustainable coffee growing methods (with coffee
plants grown in the shade of diverse native trees) to intense monocultures that require large inputs of fertilizer and pesticides which bring about a loss in
biodiversity and quickly deplete the land.
Nitrogen saturation can
cause a cascade of adverse effects including a decrease in
biodiversity, changes in
plant species, soil acidification and water contamination.
«While urbanization has
caused cities to lose large numbers of
plants and animals, the good news is that cities still retain endemic native species, which opens the door for new policies on regional and global
biodiversity conservation,» said lead author and NCEAS working group member Myla F. J. Aronson, a research scientist in the Department of Ecology, Evolution and Natural Resources at Rutgers, The State University of New Jersey.
Researchers studying
plants, ants, birds, dung beetles and orchid bees in the Brazilian Amazon have found clear evidence that deforestation
causes drastic loss of tropical forest
biodiversity.
Entitled «
Plant diversity in Southeast Asia» the special issue hosts twelve articles devoted to the
cause of promoting awareness the
biodiversity richness of the region while raising concerns on its conservation.
By sequencing multiple butterfly genomes and identifying patterns of genetic divergence in areas critical to biotic interaction, such as wing pattern and host -
plant usage, he and his team hope to identify differences that reveal the
causes of accelerated speciation and greater
biodiversity in the tropics.
If the damage is severe enough, they say the loss of rainforest could
cause the release of large volumes of carbon dioxide into the atmosphere, and could also disrupt
plant and animal communities in one of the world's most
biodiversity - rich regions, as outlined in the Proceedings of the National Academy of Sciences.
For example, in species - poor, sub-Antarctic island ecosystems, alien microbes, fungi,
plants and animals have been extensively documented as
causing substantial loss of local
biodiversity and changes to ecosystem function (Frenot et al., 2005).
Phosphorus is the biggest
cause of water quality degradation worldwide,
causing «dead zones», toxic algal blooms, a loss of
biodiversity and increased health risks for the
plants, animals and humans that come in contact with polluted waters.
They argue that these actions, combined with effective education programs that give citizens the knowledge and resources to deal with exotic
plants, animals, and other species in their regions, will prevent the further loss of
biodiversity caused by invasive species.
Yet more Roundup Ready crops will «
cause grave harm to neighboring crops, native
plants, microorganisms and
biodiversity,» the suit states.