Green Awards
Celebrates Local Green Innovators
Not exact matches
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs
celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind
Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
To
celebrate each of them, Nelson's
Green Brier Distillery will make a significant donation to a
local charity of each woman's choosing.
EXPO's modern interior pays homage to the City of Light (past and present), featuring glass panels reminiscent of Niagara Falls, a
green wall
celebrating Frederick Law Olmsted (landscape architect), 8 - watt light bulbs similar to those that illuminated the Pan American Exposition, a mural by
local artist Kimberly Halavin, and three 12 - foot high murals by
local artist Casey William Milbrand that juxtapose the Buffalo of today with extraordinary moments of its past.
Bellingham School District - Multimedia / Photo set - The Bellingham Herald Bellingham and other Whatcom County school districts
celebrated Taste Washington Day with their
local salad
greens being featured as October's Harvest of the Month.
(February 3, 2017) New York State Homes and Community Renewal joined Selfhelp Community Services, Broadway Mosholu LLC, Enterprise Community Partners,
local leaders and project partners to
celebrate the ribbon - cutting of the $ 26.4 million Van Cortlandt
Green, an affordable housing development for low and middle - income seniors in the Riverdale community of the Bronx.
Norway's
Green Party (Miljøpartiet de Grønne) is
celebrating after this weekend's regional elections, in which the
Greens increased their number of
local representatives from 6 to 18.
Kentucky Governor Steve Beshear and
local and elected officials joined the National Corvette Museum (NCM) and the community of Bowling
Green to
celebrate the Michelin announcement.
To
celebrate with them, our office is walking down to the
local bar to drink
green beer.
Get a taste of
local life from the
green parks and bike paths, to the neighborhood shopping and seeing the colorful streets and squares,
celebrated bars and restaurants.
You could try some unusual
local specialities such as the wild
greens or the tiny snails, or stick with some fabulously fresh seafood or one of the island's
celebrated lamb dishes.
«As Hollywood prepares to
celebrate their nominees for best performances and films down the street, Global
Green is calling for nominations for the local green heroes who are tirelessly working to make their communities healthier and greener,» said Pete
Green is calling for nominations for the
local green heroes who are tirelessly working to make their communities healthier and greener,» said Pete
green heroes who are tirelessly working to make their communities healthier and
greener,» said Petersen.
More On Slow Food A Fast Look at Slow Food: How to Eat Slower and
Greener Every Day
Celebrate Slow Food's 20th Anniversary: December 10, 2009 Tableware for the Slow Food Movement: Plate Tells You When You Are Eating Too Fast Terra Madre Day:
Celebrating 20 Years of Slow Food Excellence Slow Food Comes to the UK, Finally Slow Food Founder Carlo Petrini On
Local Eating Slow Food Nation Event Addresses Healthy Food, Agriculture in San Francisco Is Slow Food Movement a Contradiction in Terms?
From beautifully designed furniture and fabrics made from recycled materials to great recipes that
celebrate seasonal,
local flavors (at right), the F&W guide to living
green offers fantastic, delicious — and rewarding — ways to live in an eco-conscious way.