Water, Organic Wheat Flour, Organic Mozzarella Cheese (Organic Cultured Pasteurized Part Skim Milk, Salt, Microbial Enzymes), Organic Pastry Flour, Organic Uncured Pepperoni -LRB-[No Nitrates or Nitrites Added Except For Naturally Occurring Nitrates in Sea Salt and
Celery Juice Powder], Organic Pork, Organic Beef, Sea Salt, Organic Cane Sugar, Organic Spices, Organic Paprika,
Celery Juice Powder, Organic Rosemary Extract, Organic Garlic Powder, Lactic Acid Starter Culture), Organic Tomato Paste, Organic Provolone Cheese (Organic Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Organic Cooked Italian Sausage (Organic Pork, Water, Organic Spices [Including Fennel], Salt, Organic Garlic Powder, Organic Sugar, Organic Onion Powder), Organic Parmesan Cheese (Organic Pasteurized Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes, Cellulose), Organic Palm Oil, Organic Yellow Onions, Organic Corn Starch, Organic Dough Conditioner (Organic Wheat Flour, Natural Enzymes, Ascorbic Acid), Sea Salt, Yeast, Organic Olive Oil, Organic Cane Sugar, Organic Granulated Garlic, Organic Black Pepper, Organic Oregano, Organic Red Pepper Flakes, Organic Basil, Organic Paprika.
Not exact matches
2 tablespoons extra virgin olive oil 2 medium onions, diced 4 cloves garlic, minced 5 stalks of
celery, diced 2 medium carrots, diced 2 chopped chipotle pepper in adobo sauce (1/4 c.) 1 - 2 tablespoons chili
powder 1 1/2 teaspoons fine grain sea salt, or to taste 1 pound of black beans, soaked 4 - 6 hours or overnight 1 28 - ounce can of whole tomatoes in
juice 3 1/2 cups water / broth 1/3 cup Kahlua or other coffee liqueur
ingredients TURKEY CHILI: 1 tablespoon canola oil 1 yellow onion, diced 1 red bell pepper, diced Kosher salt 4 garlic cloves, thinly sliced 1/4 cup chili
powder 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 2 tablespoons tomato paste 1 pound ground turkey 1 (28 - ounce) can plum tomatoes 3 cups chicken stock (recipe below) or low - sodium store - bought chicken stock, plus more as needed 1 tablespoon unsweetened cocoa
powder 1 and 1/2 cups cooked white beans, or 1 (12 - ounce) can, drained and rinsed 1 and 1/2 cups cooked kidney beans, or 1 (12 - ounce) can, drained and rinsed CHICKEN STOCK: 4 Spanish onions, halved 4 large carrots, peeled and coarsely chopped 2
celery stalks, cut into large dice 5 garlic cloves 5 pounds chicken bones 1 tablespoon whole black peppercorns 2 bay leaves 6 fresh thyme sprigs 15 fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups cheddar cheese (grated, to serve) 1 cup sour cream (to serve) 1 recipe Fast Guacamole (to serve, recipe below) 1/2 cup scallions (root end removed, thinly sliced on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe avocados 1/4 cup lime
juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon Kosher salt
1/2 cup Parmesan cheese 1/4 cup butter, softened 3 tablespoons mayonnaise 2 tablespoons fresh lemon
juice 1/4 teaspoon dried basil 1/4 teaspoon ground black pepper 1/8 teaspoon onion
powder 1/8 teaspoon
celery salt 2 pounds tilapia fillets
first fry some garlic, ginger, ground coriander, turmeric
powder and cashews on olive oil, add any combination of vegetables (sweet or semisweet work well, like
celery, fennel, but also zucchini,...), then soy sauce and
juice of one small orange per person - grapefruits or tangerimes work wonderfully too - cook for a minute or two, then remove from heat and stir in the couscous.
Mix the Parmesan cheese, butter - margarine blend, fat - free mayonnaise, lemon
juice, lemon zest, basil, black pepper, onion
powder, and
celery salt together in a bowl.
12 ounces (3/4 pound) soft tofu, diced 2 tablespoons soy mayonnaise 2 scallions, chopped 2 tablespoons diced
celery 1/2 teaspoon lemon
juice 2 tablespoons chopped cilantro leaves 1 teaspoon grated peeled fresh ginger 1/2 teaspoon curry
powder Salt and pepper to taste 1 whole wheat pita bread Shredded lettuce
These smoothie and
juice recipes get their color naturally from good things like fresh spinach, avocado, kale,
celery and matcha tea
powder.
2 medium kohlrabi, peeled 2 medium carrots, julienned 1 cup shredded
celery cabbage or savoy cabbage 2 green onions, sliced 3 tablespoons unseasoned rice vinegar 2 tablespoons wasabi
powder 2 tablespoons fresh lime
juice 1 tablespoon dark sesame oil 1 1/2 teaspoons agave nectar 1/2 teaspoon grated lime peel 1/2 teaspoon salt 1/4 cup soy sauce 1 clove garlic, minced 1 teaspoon hot Chinese mustard 2 tuna steaks (6 ounces each) 1 tablespoon vegetable oil 1 teaspoon sesame seeds
2 teaspoons vegetable oil, divided 1/4 cup finely chopped onion 2 Tablespoons finely chopped
celery 1 3/4 cups peeled, chopped Granny Smith apple (about 3/4 pound) 1 3/4 teaspoons curry
powder, divided 1/4 cup golden raisins 1/2 teaspoons minced garlic 1 (10 1/2 ounce) can low - salt chicken broth, divided 4 (4 - ounce) skinned, boned chicken breast halves 3/4 cup apple
juice 1 clove garlic, minced 1 teaspoon cornstarch 1 teaspoon water 1.
Ingredients: * 1 pound beef stew meat * 2 medium potatoes, peeled and cubed * 1 can (14-1/2 ounces) beef broth (I used low - sodium) * 1 can (11-1/2 ounces) V8
juice (I used low - sodium) * 2
celery ribs, chopped * 2 medium carrots, chopped * 1 medium sweet onion, chopped * 3 bay leaves * 1/2 teaspoon salt * 1/2 teaspoon dried thyme * 1/2 teaspoon chili
powder * 1/4 teaspoon pepper * 2 tablespoons cornstarch * 1 tablespoon cold water * 1/2 cup frozen corn * 1/2 cup frozen peas Directions: * In a 3 - qt.
INGREDIENTS: 1 (15 - ounce) can white beans, rinsed and drained 1 cup raw cashews 3/4 cup Frank's RedHot Original Cayenne Pepper Sauce (or your favorite hot sauce) 1/2 cup plain, unsweetened vegan milk or water 1 tablespoon lemon
juice 1 rounded tablespoon nutritional yeast flakes 1/2 teaspoon onion
powder 1/2 teaspoon garlic
powder 1 teaspoon finely chopped fresh parsley 1 teaspoon chopped fresh chives 1 (15 - ounce) can chickpeas, rinsed and drained 1 cup shredded vegan cheddar cheese, divided Tortilla chips,
celery sticks, and carrot sticks, for dipping
Chicken Breasts with Curried Apple Stuffing 2 teaspoons vegetable oil, divided 1/4 cup finely chopped onion 2 Tablespoons finely chopped
celery 1 3/4 cups peeled, chopped Granny Smith apple (about 3/4 pound) 1 3/4 teaspoons curry
powder, divided 1/4 cup golden raisins 1/2 teaspoons minced garlic 1 (10 1/2 ounce) can low - salt chicken broth, divided 4 (4 - ounce) skinned, boned chicken breast halves 3/4 cup apple
juice 1 clove garlic, minced 1 teaspoon cornstarch 1 teaspoon water 1.
1/4 cup flour Kosher salt Freshly ground black pepper 1 tsp dried thyme 2 Tbls butter 3 pounds chicken pieces (We used thighs and legs) 4 slices bacon 1 medium onion, diced 1 medium green pepper, seeded and diced 2 tsps
celery, diced 1 Tbls minced garlic 2 Tbls curry
powder 3 Tbls dried cranberries or currants 1 28 - ounce can chopped tomatoes and their
juices 3 Tbls slivered almonds, toasted Cooked white rice
1 Tbsp olive oil 5 Tbsp unsalted butter 1 1/2 c prechopped
celery and onion (6 oz) 3 carrots (1/2 lb), sliced 1 1/4 tsp dried thyme 1/2 c + 2 1/2 Tbsp all - purpose flour 2 1/2 c reduced - sodium chicken broth 1 c buttermilk 2 1/2 c (3/4 lb) shredded cooked chicken 2 c frozen peas 1 Tbsp fresh lemon
juice (optional) 1/2 c whole wheat flour 1 tsp baking
powder 1/4 tsp baking soda 1 egg yolk
Grocery list: 3/4 pound andouille sausage 2 large onions 1 bunch fresh parsley
Celery Long - grain brown rice 1 package ground soy 1 bottle barbecue sauce Chili
powder Cumin Cayenne Red pepper flakes Black pepper Sea salt 2 large zucchinis 5 cloves garlic Ricotta cheese 1 bag shredded mozzarella cheese Tomato sauce 1 16 - ounce can diced tomatoes in
juice 1 bag pizza dough, regular or whole wheat (It's up to you.
Add: 1 cup spinach 1 stick chopped
celery large chunk of fresh ginger, peeled (I like a couple dice - sized pieces) 1 apple, cored
Juice of one whole lemon 1 1/2 cups water 4 tsp Spirulina
powder
Organic Barley Grass
Juice Powder, Organic Wheat Grass
Juice Powder, Organic Alfalfa Leaf
Powder, Organic Oat Grass
Powder, Organic Spinach, Organic Kale, Organic Broccoli, Organic Cabbage, Organic Dandelion Leaf, Organic Parsley, Organic Cilantro, Organic
Celery, Organic Green Bell Pepper, Organic Leek, Organic Chlorella, Organic Spirulina, Organic Dulse, Organic Sea Kelp, Organic Tapioca Starch Oligosaccharides, Organic Ashwagandha, Organic Triphala
this morning I started the day with a tablespoon of coconut oil and some freshly
juiced cucumber,
celery and a tomato.then had a boiled egg, then some freshly ground white rice porridge with some berries cocoa
powder and about 3 big spoons of 1/2 fat Creme fraiche.
I do a cucumber /
celery / lemon / lime / green apple / kale / ginger
juice and ADD cayenne pepper, turmeric
powder + green
powder.
1 tablespoon garlic
powder 1 tablespoon onion
powder 1 tablespoon evaporated cane
juice sugar (Rapadura or Sucanat) or just add a dab of honey to the final recipe 2 tablespoons dried oregano 1 teaspoon ground black pepper 1/4 teaspoon dried thyme 1 teaspoon dried basil 1 tablespoon dried parsley 1/4 teaspoon
celery seed
powder 1 tablespoon sea salt
It is cured with
celery juice or
celery powder instead which is high in natural nitrates.
4 Tomatoes 1/2 Onion 1/2 Red Pepper 3 sprigs of Cilantro — finely chopped 2 Tbsp
Celery leaves — chop down from top of stalks 1 Garlic clove 1 Jalapeno 1 Tbsp Apple Cider Vinegar (or fresh Lemon
juice) 1 tsp Salt 1/2 tsp Chili
powder 1/2 tsp Onion
powder 1/4 tsp Cumin
Dates, Alkalising Greens PH7.3 Blend (22.2 %)[Certified Organic barley grass
juice (5 %) *, Certified Organic wheat grass
juice (5 %) *, Carrot, Apple fibre pectin, Lime, Pineapple, Apple, Kiwifruit, Prebiotic fibre (Fructooligosaccharides), Lemon, Calcium citrate, L - Glutamine, Green Capsicum, Prebiotic fibre (Inulin), Broccoli sprouts, Certified Organic broken cell chlorella (2.5 %) *, Magnesium citrate, Broccoli, Potassium bicarbonate, Guar gum, Brown seaweed extract (Fucoidan), Spinach, Bromelain, Daikon radish sprouts,
Celery, Alfalfa sprouts, Parsley, Probiotic culture blend [1 million cfu / serve (Lactobacillus acidophilus, Bifidobacterium bifidum, Bifidobacterium lactis, Bifidobacterium longum)-RSB-, Dandelion leaves extract, Withania extract, Certified Organic spirulina (0.5 %) *, Asparagus, Cucumber, Kelp extract, Aloe vera extract, Siberian ginseng extract, Shitake mushroom extract, Maitake mushroom extract, Stevia extract, Chlorophyll, Black pepper extract], Almond butter, Raw almonds, Banana fruit concentrate, Cacao
powder (4.2 %), Pepitas, Coconut chips, Chia seeds, Natural orange oil, Natural dark chocolate flavour, Natural peppermint oil.
Pemmican, jerky and other meat snacks made with the help of
celery juice,
celery powder,
celery seed, spinach
juice, spinach
powder, carrot
juice, carrot
powder, beet
juice, beet
powder, sodium nitrate or sodium phosphate but without MSG and other questionable additives.
My current diet is mostly plant - based, no dairy, little if any meat, and I add
juiced beets, kale, lemons, carrots,
celery, parsely to a blended salad with spinach and romaine, RAW Life protein
powder and ground flax seed daily.
Bison, Uncured Bacon — No Nitrates Added (Pork, Water, Brown Sugar, Salt, Vinegar,
Celery Powder, Sea Salt), Dried Cranberries (Cranberries, Apple
Juice Concentrate), Lactic Acid (Not from milk),
Celery Powder, Sea Salt.
2 tablespoons olive oil 1 onion, minced 1 teaspoon oregano 1 tablespoon chili
powder 1 teaspoon cumin 1/2 teaspoon cinnamon 1 jalapeño pepper, seeded and diced 2 - 3 cloves garlic, chopped 3 large carrots, sliced 2 stalks
celery, sliced 2 medium zucchinis, chopped 1 large red or orange bell pepper, seeded and diced 1 large sweet potato, peeled and cubed in small pieces 2 cups fresh tomatoes with
juice, diced 1 cup vegetable broth 1 cup water (add more or less to desired thickness) 1/4 cup cilantro, extra for garnish One 7 - ounce jar tomato paste (choose glass over canned, if possible) 3 cups cooked white beans (equivalent to two 15 - ounce cans — use BPA free) 1 teaspoon sea salt Salt & fresh ground pepper to taste
INGREDIENTS: 1 (15 - ounce) can white beans, rinsed and drained 1 cup raw cashews 3/4 cup Frank's RedHot Original Cayenne Pepper Sauce (or your favorite hot sauce) 1/2 cup plain, unsweetened vegan milk or water 1 tablespoon lemon
juice 1 rounded tablespoon nutritional yeast flakes 1/2 teaspoon onion
powder 1/2 teaspoon garlic
powder 1 teaspoon finely chopped fresh parsley 1 teaspoon chopped fresh chives 1 (15 - ounce) can chickpeas, rinsed and drained 1 cup shredded vegan cheddar cheese, divided Tortilla chips,
celery sticks, and carrot sticks, for dipping