Grapevines hate wet feet and do best in arid areas where temperatures don't dip below 12 ˚ or 13 ˚
Celsius during the growing season, or spike above 22 ˚ C. Sunlight is important too.
Following the conversion of cerrado grasslands into sugarcane in Brazil, a recent study in Geophysical Research Letters found local cooling that approached 1 degree
Celsius during the growing season and maximum local warming near 1 degree Celsius post-harvest.
Not exact matches
They found that the more temperatures over each country's agricultural region deviated from 20 degrees
Celsius (68 degrees Fahrenheit)
during its
growing season, the more likely people were to seek refuge abroad.
The widely used rule of thumb is that for each 1 - degree -
Celsius rise in temperature above the optimum
during the
growing season farmers can expect a 10 - percent decline in grain yields.
Crop ecologists have a rule of thumb that each 1 - degree -
Celsius rise in temperature above the norm
during the
growing season lowers wheat, rice, and corn yields by 10 percent.
Their findings suggest a rule of thumb that a 1 - degree -
Celsius rise in temperature above the norm
during the
growing season lowers wheat, rice, and corn yields by 10 percent.
A 2004 study published by the U.S. National Academy of Sciences showed that for each 1 degree
Celsius rise in temperature
during the
growing season, we can expect a 10 percent decline in rice yields.
Agricultural scientists have drawn a correlation between a temperature rise of 1 degree
Celsius above the optimum
during the
growing season and a grain yield decrease of 10 percent.