1 can organic black beans, rinsed or 1 1/2 cups cooked beans from dried Equivalent amount of frozen or fresh corn 1 red pepper chopped 1 pablano pepper chopped 1 large jalapeno pepper chopped (membrane and seeds removed, more you keep the hotter the spice) 1/2 red onion diced 2 green onions sliced (white and green parts) 1 cup cooked red quinoa Handful fresh chopped cilantro 1 tsp Epazote 1 tsp ground cumin
Celtic Sea Salt and pepper to taste Juice of 1 large lime 1/3 cup Organic unrefined and unfiltered extra virgin olive oil
Not exact matches
Sprinkle with
Celtic sea salt, fresh ground
pepper,
and a bit of shaved Parmesan.
ingredients: 3 1/2 pounds ground sirloin (I use the lowest in fat) 5 tablespoons unsalted butter 3 cups yellow onion, finely diced 1 red bell
pepper, core
and seeds removed, finely diced 1 yellow bell
pepper, core
and seeds removed, finely diced 2 tablespoons grape seed oil 3 garlic cloves, chopped or pressed through a garlic press 1/2 cup Italian parsley, chopped 1/3 cup chili powder (I use Gebhardt) 1 tablespoon
Celtic sea salt 1 1/2 teaspoons ground cumin 1/2 teaspoon ground, black
pepper pinch of cayenne (optional) 1 (28 ounce) cans crushed tomatoes, don't drain
Mash the ripe avocado with lime juice
and season to taste with
celtic sea salt and red
pepper flakes.
ingredients: 1/2 cup leeks, shallots, or onions — diced fine 1/2 cup carrots, peeled
and diced 1/4 cup celery, diced 2 gloves garlic, minced 1/2 cup fresh stringbeans, cleaned
and diced 1/2 cup broccoli, chopped 1/2 cup cauliflower, chopped 1 zucchini, diced 1 yellow potato, diced 1 tablespoon tomato paste 1/4 — 1/2 cup lentils, cooked 1 can (15 ounces) white beans, rinsed
and drained 6 - 8 cups homemade vegetable stock 2 tablespoons coconut oil
Celtic sea salt fresh ground
pepper dash of red wine vinegar
2 tablespoons coconut oil 1 brown onion, sliced 2 garlic cloves, peeled
and minced 1/2 red capsicum (
pepper), seeds
and membrane removed, sliced 500 g (1 lb 2 oz) beef, cut into very thin strips 1 teaspoon turmeric 2 tablespoons freshly - squeezed lemon juice 2 teaspoons freshly grated ginger 2 tablespoons wheat - free tamari 2 tablespoons tahini 1 tablespoon apple cider vinegar 120 g (41/4 oz / 2 cups) broccoli, cut into florets 125 g (41/2 oz / 1 cup) green beans, roughly chopped 100 g (31/2 oz / 1 cup) snow peas (mangetout), sliced on the diagonal
Celtic sea salt and freshly ground black
pepper, to taste brown rice, to serve
You can add them to salads, or combine with lemon juice, olive oil,
Celtic sea salt and cracked
pepper on a gluten free cracker for a tasty, nutrient dense snack.
5 medium beets 1 cup millet 1/2 cup freshly chopped parsley
and / or fresh dill 1 clove garlic, minced or pressed Himalayan or
Celtic sea salt Freshly ground
pepper 3 - 4 tablespoons extra-virgin olive oil, first cold pressed 1 - 2 tablespoons white balsamic vinegar 1 Hass avocado, chopped (optional)
Vegetarian Chili about 2 cups of dry beans of any kind you prefer — I like to have a variety 1 tbsp olive oil 1/2 onion — chopped 2 carrots
and 2 stalks of celery — thinly sliced 1 jalapeno
pepper — seeded
and chopped 4 garlic cloves — sliced, 3 — chopped finely kernels from 3 or more ears of corn 2 or more portobello mushrooms — sliced in cubes 3 - 4 medium tomatoes — shredded or pulsed in the food processor chili powder
and / or flakes, ground cumin, ground coriander,
and ground oregano — all to taste dash of cayenne
pepper vegetable broth
Celtic sea salt lime or lemon cilantro for garnishing
1.5 medium sized Avocado 2 stalks of Celery, finely chopped 1 large handful of roughly chopped Cilantro 1 small handful of roughly chopped Mint 1.5 cup Coconut water 1 cup cold water 1 small tsp of Himalayan
salt /
Celtic sea salt 1 tsp freshly ground Black
pepper Some fresh garden cress for decoration
and final flavor touch
2 dozen cherry tomatoes sliced in half lengthwise olive oil drizzle
celtic sea salt 1 c quinoa soaked in 2 cups of water for 15 mins 1 c chopped broad flat green beans blanched 2 - 3 mins 1 c sliced baby carrots blanched for 2 - 3 mins 2 lg sage leaves chopped 1 4 - 6 ″ stem rosemary, needles removed
and chopped finely 10 chives chopped 10 basil leaves chopped 3 tbsp olive oil 1 1/2 tbsp fresh squeezed lemon juice
salt &
pepper 1 tsp agave syrup or alternative sweetener such as stevia sparingly
For the Smoked Paprika Almond Cream 1 cup raw almonds 1 1/4 tsp smoked paprika 1 clove garlic crushed 3 tbsp fresh squeezed lemon juice 1/2 cup filtered water 2 tbsp olive oil 1/2 tsp
celtic sea salt optional; pinch of cayenne
pepper Method Combine above ingredients in blender
and combine til creamy
and smooth, adding 1 - 2 tbsp additional water for consistency only if needed.
1 1/2 cups chopped carrots 2 cups chopped sweet bell
peppers (a mixture of yellow, red
and orange — no green) 1 large onion, diced (yields about 2 cups) 5 - 6 cloves garlic, chopped or sliced 1 pound ground beef 1 pound beef, cubed (use steak, roast, stew meat, etc) 3 - 4 chipotles in adobo, chopped 1 — 28oz can organic crushed tomatoes 2 — 14.5 cans organic diced tomatoes 1 cup of beef stock (or use water if you have to) 1 tsp
Celtic sea salt 1 tsp garlic powder 1/2 tsp onion powder 1 tsp ground coriander 1/2 tsp cumin Paleo - friendly fat of choice Optional: fresh diced tomatoes, avocados
and cilantro to top the stew with.
Ingredients: 1 cup vegan mayonnaise 1 medium sized tomato 2 TBSP sweet pickle relish 1 tsp finely diced onion 1 garlic clove, minced 1/2 teaspoon lemon juice 1/4 teaspoon Wright's
salt, Himalayan Salt, Real Salt, or Celtic Sea Salt 1/4 teaspoon ground black pepper 1/8 teaspoon paprika Instructions: All all ingredients to a blender, and mix together... Read More&ra
salt, Himalayan
Salt, Real Salt, or Celtic Sea Salt 1/4 teaspoon ground black pepper 1/8 teaspoon paprika Instructions: All all ingredients to a blender, and mix together... Read More&ra
Salt, Real
Salt, or Celtic Sea Salt 1/4 teaspoon ground black pepper 1/8 teaspoon paprika Instructions: All all ingredients to a blender, and mix together... Read More&ra
Salt, or
Celtic Sea Salt 1/4 teaspoon ground black pepper 1/8 teaspoon paprika Instructions: All all ingredients to a blender, and mix together... Read More&ra
Salt 1/4 teaspoon ground black
pepper 1/8 teaspoon paprika Instructions: All all ingredients to a blender,
and mix together... Read More»
Or you could make almond cheese by blending the almond pulp in a blender with some lemon juice,
Celtic sea salt,
pepper, coconut oil or olive oil
and some fresh herbs