Sentences with phrase «centered sets still»

Centered sets still have the doctrine, but invite those who disagree into the conversation.

Not exact matches

At the end of the day, though, even though the company experiments with films and design sets centered around popular franchises, traditional LEGO bricks are still the main focus.

Many institutions still lack the technological infrastructure needed to harness their own researchers» mammoth data sets, let alone those at other academic centers; fixing that alone could present medical science with one of the greatest research opportunities in decades.

But it is still true that when the chief act of worship on a Sunday is in Anglican circles Mattins or Morning Prayer and in «reformed» churches a much more sermon - centered type of worship, there is also a liturgical or quasi-liturgical setting for the proclamation of the gospel.

Still others were transported by helicopter to area shelters, like those set up at the downtown River Center or at Celtic Studios.

There lies the center of the long perspective; there lies the focus — in the heavenly places, and in the future — like a dramatic scene whose center is off - stage, as in the Agamemnon of Aeschylus; like a symphony whose climax is still to come; (A view which I have tried to set forth in an article, «Eschatology and Reunion,» Religion in Life, 10:83 - 91.)

With the rains still coming down in Houston, OBR began setting up an outdoor kitchen (left) in a dry parking lot, two blocks from the shelter in the George R. Brown Convention Center, smack in the middle of downtown Houston.

Divide the mixture between the molds and bake for about 10 - 15 minutes or until the fondant has risen in the center, set on the edges but still soft in the center.

Bake 8 - 10 minutes or until the edges are set and the centers look done but are still soft.

It is done when it is set on the edges but still jiggly in the center.

Reduce the heat to 250 °F and bake for 40 to 60 minutes, until the center is set but still a little jiggly.

Bake the fudge brownies in the center of the oven for about 35 minutes, until the edge is set but the center is still a bit soft and a toothpick inserted into the center comes out coated with a little of the batter.

Pour into crust and bake in lower part of oven about 35 — 45 minutes or until the center is set but still slightly jiggly.

Bake the custards in the hot water bath for 30 to 35 minutes, or until custards are set around the edges but still jiggle in the centers.

For this recipe it is done when the cake has turned a light golden brown color and the filling has set but is still a little wobbly in the center.

Cook over medium - low heat until the eggs are set around the edges but the center is still wet, 3 to 4 minutes.

Pour the mixture into the baked tart shells and return for further baking in the oven for about 7 - 8 minutes, or until the filling is set at the edges but still slightly soft at the center.

Transfer the batter into the pan, level the top and bake for 15 - 20 minutes, until set at the edges but still slightly soft in the center.

You want the edges of the cheesecake to be set, but the center to still have a little jiggle to it.

Pour the filling on half - baked crust and bake for 12 - 16 minutes, until the filling is set at the edges but still slightly soft in the center.

Carefully crack the eggs, cooking 2 at a time, into the center of the skillet and cook until the whites have set, but the yolk is still runny (If you prefer a cooked yolk continue to cook or flip the eggs over).

Bake until cake has risen, firm around edges, and center has just set but is still soft (center of cake will spring back after pressing gently with finger), 15 - 18 minutes.

When the filling has partially set (still wobbly and jiggly in the center, but not runny at all), about 35 minutes, brush the extra tablespoon of cream over your frozen decorative shapes.

Bake until the filling is set, but is still «a little wiggly» in the center, about 15 minutes.

So what you are looking for is for the cookies to be set around the edges yet they are still soft and slightly puffy in the center.

Bake the tart, rotating the pan occasionally, for 20 to 25 minutes, until the filling is just set - it should still jiggle slightly in the center when the pan is shaken.

Close the oven and bake for about an hour or until the top looks set, the center will still be jiggly but the top should be set.

Scrape the batter into the prepared cake pan and reduce the heat of the oven to 325ºF (160ºC), and bake the cake for 40 minutes, or until the sides are just set but the center is still is just a bit wobbly.

So baking as directed, the center is still not set after 45 minutes and bread is getting very brown.

Fill each mold almost to the rim and bake for about 4 minutes (batter is set around the edges but still soft in the center).

Bake the cookies until they are set in the center, but still a bit soft, about 15 minutes.

Bake the cake about 1 hour 45 minutes, or until the outside of the cheesecake sets but the center is still loose.

Add ham and cook, without stirring, 8 minutes, or until edges are set but center is still soft.

BAKE for 55 to 60 minutes minutes or until edge is set but center still moves slightly.

Pour filling into crust and bake until just set, but still a bit wobbly in the center, about 30 - 40 minutes (bars will firm up once chilled).

Place on a parchment - lined cookie sheet at least 3 inches apart, and bake 12 - 15 minutes, until edges are set and centers still underdone.

Bake until the outside of the cheesecake sets but the center is still loose, about 1 hour 45 minutes.

Bake until set around the edges but still slightly jiggly in center, 30 to 40 minutes.

Continue baking until cake is set but still slightly wobbly in the center, about 30 minutes more.

Bake cookies 1 tray at a time until cookies are golden brown and still puffy, and edges have begun to set but centers are still soft, 9 - 11 minutes.

Bake for 40 - 45 minutes or until the sides are set and the very center, on top, still looks slightly damp.

Bake 45 minutes to 1 hour, covered with foil, until the center is set but still a bit wiggly when jiggled.

Bake for about one hour, until the cake is set set but still slightly wobbly in the center and slightly golden brown on the sides.

Bake for 8 minutes or until set up but the centers are still soft.

Bake for 25 to 30 minutes (the outer edges of the cake will feel set, but the center should still be soft).

Bake until custard is set but still a bit wobbly in the center, about 45 minutes.

Note: For individual baked crustless tarts, divide mixture among 4 ramekins coated lightly with non-stick spray and bake in the center of oven for 15 to 20 minutes or until set, but still glossy.

Bake the cookies until they are set on the edges, but still very soft in the centers, about 10 minutes.

Bake until the cookies are set around the edges and still soft in the center, 12 to 14 minutes.

Bake for 60 to 65 minutes or until edge is set but center still moves slightly.