Sentences with phrase «central oyster»

A selection of cheeses, oysters, breads, coffee and sweets will be provided by purveyors ranging from Artisanal Fromagerie, Bistro & Wine Bar, California Caviar, Court Street Grocers, Grand Central Oyster Bar, Grandaisy Bakery, and La Maison du Chocolat.

Grand Central Oyster Bar, New York, NY For all the oysters I've slurped from this classic restaurant in Grand Central Terminal, I've never once sat at a table.

Book your next corporate event with the Grand Central Oyster Bar and Executive Chef Sandy Ingber will indulge your palette with New York's freshest seafood.

As general manager for Hometown, Mitchell Rosen draws on a wealth of experience working in such New York culinary institutions as the Grand Central Oyster Bar, City Crab and Bubby's.

For over 100 years the Grand Central Oyster Bar has been serving the freshest oysters and seafood in New York City

Today's customer of the Grand Central Oyster Bar and Restaurant can hardly imagine that the old Oyster Bar, while its title suggested seafood, was not, in fact, a seafood restaurant.

Affectionately hailed as «The Bishop of Bivalves,» Executive Chef Sandy Ingber has been overseeing New York City's most famous seafood institution, the Grand Central Oyster Bar, for 26 years.

In 2013, The Grand Central Oyster Bar and Restaurant Cookbook, written by Chef Sandy and Roy Finemore, let the public in on some secrets, with pages of insight into recipes, historic anecdotes, and all manner of expert information on buying, cooking, and serving fish and seafood.

The Grand Central Oyster Bar & Restaurant is located in the lower level of famous Grand Central Terminal in New York City.

With its popular central oyster bar, the restaurant serves approximately 2,000 oysters per day and has served more than two million oysters since opening in January 2008.

The Campanile chef takes a cue from New York's famed Grand Central Oyster Bar: Expect a lunchtime counter serving fish, soups and salads.

PS: If I do ever eat an oyster again, it will be Grand Central Oyster Bar.

The Oyster Bar also is serving a special wine for its centenary named «Grand Central Oyster Bar 100 Years Chardonnay 2012» from Paumanok Vineyards, Long Island, N.Y. «It's selling like crazy,» Ingber reports.

One of Grand Central Oyster Bar's most significant changes can't be found in its interior or on its menu.

The Grand Central Oyster Bar in New York City's Grand Central Station is probably one of the most famous seafood restaurants in the world.

The Grand Central Oyster Bar has donated food, space and time to New York Yankees Manager Joe Girardi's Alzheimer's fundraiser dinner.

Young says approximately 1,200 people visit the Grand Central Oyster Bar on a daily basis, and the clientele changes throughout the day.

Grand Central Oyster Bar's philosophy is simple yet poignant: «We put fresh fish on a plate,» Young says.

With 30 bottles of single - malt scotch, a variety of bourbons, vodkas, gins and rums, you don't have to be a wine connoisseur to enjoy a drink at the Grand Central Oyster Bar.

The Grand Central Oyster Bar also has a large lobster tank so customers can pick their own lobster or inform the wait staff what size they want.

Among recent changes at the Grand Central Oyster Bar and Restaurant is being open on Saturday.

The clientele of the Grand Central Oyster Bar varies by day of the week and season.

Depending on the day, Grand Central Oyster Bar may carry up to 30 varieties of fish.

At Grand Central Oyster Bar, the food speaks for itself.

Grand Central Station in Manhattan will celebrate its 100th anniversary in 2013, and celebrating right along will be the Grand Central Oyster Bar and Restaurant, founded in 1913 in the historic station.

The Grand Central Oyster Bar has won Wine Spectator awards for its extensive wine list, and it was a winner of the James Beard Award in 1999 in the «America's Classics» category.

Housed in New York's Grand Central Terminal train station, the Grand Central Oyster Bar has been in the same location since 1913 and still has the same décor.

Before he became general manager, Young worked at the Grand Central Oyster Bar before as assistant general manager, but he left to pursue other interests.

Grand Central Oyster Bar and Restaurant Executive Chef and co-owner Sandy Ingber knows all about putting in a long day.

It's hard to imagine a restaurant in a train station would offer 450 bottles of wine to choose from, Grand Central Oyster Bar doesn't skimp on the vino.

The Grand Central Oyster Bar's annual sales growth in Grand Central Terminal is 5 percent, Ingber reports.

Brody's spouse Marlene — Brody himself is deceased — owns the Grand Central Oyster Bar's franchising corporation.

Not exact matches

Central banks, ugly Hanukkah trees and oyster herpes are all important topics flushed out in this episode.

Nevertheless, Grand Central Terminal persisted in its request that the Oyster Bar be open on Saturdays as the rest of the terminal's food purveyors were.

The company predominantly sources its oysters from its farm in central coastal Louisiana, and processes them in two nearby plants.

Grand Central Terminal has a food court that is open all week, but the Oyster Bar traditionally never was open on weekends.

Frederick Ippolito, Town of Oyster Bay planning commissioner, leaves federal court in Central Islip on Jan. 26, 2016.

Mangano is on trial, along with his wife, Linda, and former Oyster Bay Supervisor John Venditto, before Azrack in Central Islip.

Former Oyster Bay Town Supervisor John Venditto leaves the federal courthouse in Central Islip, N.Y., in 2016.

Former Nassau County Executive Edward Mangano, left, and ex-Town of Oyster Bay Supervisor John Venditto leave federal court in Central Islip on Dec. 5, 2017.

Frederick Ippolito, the Town of Oyster Bay Commissioner of Planning and Development, pleaded guilty to income - tax evasion today in U.S. District Court in Central Islip.

Prosecutors said the allegation that Venditto made «material misrepresentations and omissions to the TOB's [Town of Oyster Bay's] securities offerings in order to fraudulently induce investors to invest in TOB's securities offerings» is central to the case, specifically that the town supervisor concealed the town - guaranteed loans for Singh.

Mangano and his wife, Linda, of Bethpage, New York, will be on trial in Central Islip along with John Venditto, a former Oyster Bay town supervisor.

Spence took on the stand in the federal corruption trial of former county executive Edward Mangano and former Oyster Bay Town Supervisor John Venditto — now in its eighth week in Central Islip.

Oyster Bay Town Supervisor John Venditto leaves the federal courthouse in Central Islip in October.

Oyster Bay Town Supervisor John Venditto, outside the federal courthouse in Central Islip after being charged with corruption on Thursday, Oct. 20, 2016.

Like the true oysters they have a central adductor muscle, and thus their shells have a characteristic central scar marking its point of attachment.

Re-establishment of vertical oyster reefs in conjunction with the reintroduction of small amounts river water via West Maurepas and Central Wetlands diversions will help slow marsh deterioration.

While talking with Roman, the talent behind Burly Brother Woodworking, we realized we recognized each other from The Central Coast Oyster Festival.

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