Sentences with phrase «certain flavonoids»

The scientists conducting the study concluded by stating that the aromatase - inhibiting effects of certain flavonoids may contribute to the cancer preventive effects of plant - based diets.

It is also helpful in reducing the oxidative stress due to the presence of certain flavonoids.

Research published in The American Journal of Clinical Nutrition reveals that eating foods rich in certain flavonoids is associated with a reduced risk of erectile dysfunction in men, with the greatest benefit in those under 70.

Certain flavonoids found in buckwheat like oligomeric proanthocyanidins may repair DNA from damage and reduce inflammation.

Not exact matches

The flavonoids have also been shown to help improve cholesterol levels, regulate blood pressure and prevent certain cancers.

The team already suspected there might be a link on the basis of previous studies showing that certain antioxidants, such as vitamins C and E, lycophenes or flavonoids, were associated with a reduction in type 2 diabetes risk.

In 2004 we reported that certain dietary flavonoids enhanced the positive modulation of GABAa receptors by diazepam.

In lab tests, these flavonoids seem to have a protective effect against certain types of cancer and cause cancer cell death in lab studies.

In addition, research shows that berries contain certain plant compounds called flavonoids, which may increase the production of a hormone that promotes fat burning.

Well, certain fruits and vegetables have more molecules known as flavonoids, which make up their bright pigments.

As it turns out, certain members of the class of phytochemicals called flavonoids seem to work similarly to benzodiazepines.

Anthocyanins, a certain sub-class of flavonoids, could help dilate arteries, counter the buildup of plaque as well as provide other cardiovascular benefits.

If you're not among these 158 million, you might want to consider swapping dark roast for loose leaf, and here's why: Tea is rich in one of the best - known flavonoids called catechins, a type of disease - fighting antioxidant that has shown to reduce the risk of heart disease, stroke, certain cancers, and dental caries (i.e., tooth decay and cavities), as well as aid weight loss.

In the case of cruciferous vegetables, however, a large percentage of individuals describe a certain bitterness of taste, and in research, this taste has been linked to a wide variety of phytonutrients, including glucosinolates, terpenoids, and flavonoids.

Quercetin is a flavonoid found in foods such as certain fruits and vegetables.

For instance, research suggests that flavonoid antioxidants in things like dark chocolate and certain vegetables, or zinc from oysters, or omega - 3 fats actually change the way our genes behave, says Ramsey.

Cocoa is also one of the richest food sources of flavonoids, antioxidants which play a significant role in the prevention of certain diseases such as cancer and help fight against premature cell - ageing.

However, scientists advise that more research is needed to say for certain if flavonoids can provide these benefits.

Teas are high in antioxidants and contain catechins, which are flavonoids that lower chances of getting certain diseases — in addition, tea can provide a better brain function and boost immunity.

Even though we do not know all the details about the way flavonoids function as antioxidants, however, studies have documented better protection of certain cell types — for example, red blood cells — following consumption of flavonoid - rich foods.

Due to their well - documented antioxidant and anti-inflammatory properties, flavonoids would be expected to lower risk of certain cancers since chronic oxidative stress and chronic unwanted inflammation can place cells at greater risk of becoming cancerous.

Flavonoids, for example, are compounds whose consumption may help to prevent certain cardiovascular diseases.

Held to be sacred by the Incas, researchers have recently taken a close look at certain antioxidant phytonutrients in quinoa and two flavonoids, quercetin and kaempferol, are now known to be abundant in concentrated amounts.

The Epimedium plant is said to contain certain chemical compounds, otherwise known as flavonoids that has antioxidant properties, in addition to having phytoestrogens which have effects similar to the estrogen.

Contains polyphenols which might help against certain types of cancer and the flavonoid quercetin that keeps your heart healthy, We love to freeze grapes they make a glamorous ice cube in fruit drinks and cocktails.

Researchers have recently taken a close look at certain antioxidant phytonutrients in quinoa, and two flavonoid — quercetin and kaempferol — are now known to be provided by quinoa in especially concentrated amounts.

A study published in 2013 in the journal Circulation found that a high intake of phytochemicals known as flavonoids — which are found in blueberries, as well as other kinds of berries — may reduce the risk of certain heart conditions in young women.

that substances in milk thistle (especially a flavonoid called silymarin) protect the liver from toxins, including certain drugs, such as acetaminophen (Tylenol), which can cause liver damage in high doses.

Studies in rabbits are somewhat limited (we tend to do most of our scientific research on mice), but the flavonoids found in orange peels may have powerful protective effects — some studies suggest that flavonoids can inhibit certain proteins that have been linked to obesity and cancer.