I am
a Certified Holistic Chef and food writer in my hometown of Nashville, Tennessee.
I'm Laura Lea,
a Certified Holistic chef, recipe developer and writer.
Not exact matches
Fernanda is a
Certified Natural
Chef,
Holistic Nutrition Counselor CHHC, AADP, Eating Psychology Coach, and 800 Hr Jivamukti Yoga Teacher.
Kandice Stellmon is a
Certified Nutrition Consultant and Natural
Chef, specializing in
holistic nutrition.
Amanda Froelich is a Vegan
chef, raw food enthusiast, Detoxification Specialist,
Holistic Nutrition Student, and a
certified Personal Trainer.
Nathalie Fraise is a natural foods
chef, nutrition educator,
certified holistic health coach, and the creator of the cooking app and food blog Vanille Verte.
Filed Under: AIP, antioxidant foods, Autoimmune, build community, CGP,
Chef, CHFS, digestion, Dr. Natasha Campbell - McBride, ericwolfinger, Fermentation, Fermentation Keep The Beet, fermented foods, GAPS, GAPS Friendly, gluten free, Gut health, healing foods, health, lacto - fermentation, NTP, nutrition, organic, organic farms, probiotic, probiotic foods, proper PH, Sayer Ji, Sonoma county, sustainable farms, trish Carty, wakeupworld.com, whole foods, www.keepthebeet.com Tagged With: biodynamic farm,
certified organic,
Chef, CSA, dinner, Eric Wolfinger Photos, Farm to Fermention Festival, GAPS, gluten free, healing foods,
Holistic Nutrition, lacto - fermentation, local, Nutrient Dense Foods, nutritional therapy association, nutritionists, paleo, Sayer Ji, Trish Carty, wake up world, www.keepthebeet.com
Filed Under: antioxidant foods, antioxidants, Autoimmune, build community,
Certified Humane raised and handled, CGP, Chef, Dessert, desserts, digestion, Drought resistant growing, family dairy, fermented foods, Fodmap, GAPS, GAPS Friendly, gluten free, Gluten Free Dessert, goat chesses, grass fed butter, grass fed meats, Great Fall Recipes, Gut health, healing foods, health, It's A Love / Love Thing, keepthebeet.com, lacto - fermentation, Mindful eating, NTP, nutrition, organic, organic farms, Paleo, pastured meats, probiotic, probiotic foods, proper PH, Raia's Recipes, raw goat feta, salad, Savoring Saturdays, seasonal fruits, sugar free grain free dessert, sustainable farms, trish Carty, water kefir, www.keepthebeet.com Tagged With: certified organic, CSA, dinner, food, GAPS, gluten free, grain free, grass fed, Holistic Nutrition, It's A Love / Love Thing, lacto - fermentation, Nutrient Dense Foods, nutritional therapy association, nutritionists, paleo, pastured poultry, Raia's Recipes, Trish Carty, www.keepth
Certified Humane raised and handled, CGP,
Chef, Dessert, desserts, digestion, Drought resistant growing, family dairy, fermented foods, Fodmap, GAPS, GAPS Friendly, gluten free, Gluten Free Dessert, goat chesses, grass fed butter, grass fed meats, Great Fall Recipes, Gut health, healing foods, health, It's A Love / Love Thing, keepthebeet.com, lacto - fermentation, Mindful eating, NTP, nutrition, organic, organic farms, Paleo, pastured meats, probiotic, probiotic foods, proper PH, Raia's Recipes, raw goat feta, salad, Savoring Saturdays, seasonal fruits, sugar free grain free dessert, sustainable farms, trish Carty, water kefir, www.keepthebeet.com Tagged With:
certified organic, CSA, dinner, food, GAPS, gluten free, grain free, grass fed, Holistic Nutrition, It's A Love / Love Thing, lacto - fermentation, Nutrient Dense Foods, nutritional therapy association, nutritionists, paleo, pastured poultry, Raia's Recipes, Trish Carty, www.keepth
certified organic, CSA, dinner, food, GAPS, gluten free, grain free, grass fed,
Holistic Nutrition, It's A Love / Love Thing, lacto - fermentation, Nutrient Dense Foods, nutritional therapy association, nutritionists, paleo, pastured poultry, Raia's Recipes, Trish Carty, www.keepthebeet.com
Filed Under: CGP,
Chef, CHFS, desserts, Dr. Natasha Campbell - McBride, GAPS, GAPS Friendly, gluten free, Gluten Free Dessert, Grainfree, grass fed butter, Gut health, healing foods, health, It's A Love / Love Thing, keepthebeet.com, Mindful eating, Nourishing Traditions, NTP, nutrition, organic, organic farms, Paleo, Raia's Recipes, Savoring Saturdays, Sonoma county, Sugar free, sugar free grain free dessert, summer, trish Carty, Uncategorized, whole foods, www.keepthebeet.com Tagged With:
certified organic, GAPS, gluten free, grain free,
Holistic Nutrition, It's A Love / Love Thing, local, Nutrient Dense Foods, nutritional therapy association, nutritionists, paleo, Raia's Recipes, Savoring Saturdays, sugar free, Trish Carty, www.keepthebeet.com
Filed Under: autioimmune, build community, Cathy Eason, CGP,
Chef, CHFS, digestion, Dr. Natasha Campbell - McBride, fermented foods, Fodmap, GAPS, grass fed butter, grass fed meats, green gardening, Gut health, healing foods, health, Immuntrition, keepthebeet.com, lacto - fermentation, lactofermentation, Mindful eating, Nourishing Traditions, NTP, nutrition, organic, organic farms, Paleo, pastured meats, probiotic, probiotic foods, proper PH, raw milk, salad, seasonal fruits, Stews and slow cooked grass fed meats, sugar free grain free dessert, sustainable farms, trish Carty, water kefir, whole foods, www.keepthebeet.com, www.optimalnutritionandwellness.com Tagged With: adventure, biodynamic farm, Cathy Eason,
certified organic, Costa Rica, CSA, dinner, eco travel, Finca Luna Neuva Lodge, Finca Luna Nueva Lodge, food, gluten free, grain free, grass fed, healing foods,
Holistic Nutrition, lacto - fermentation, local, nutritional therapy association, nutritionists, pastured poultry, rain forest, rainforest, restaurants, sacred seeds, Trish Carty, tropical, True Nature Education, true traditions, volcano, white water rafting, www.keepthebeet.com
Filed Under: antioxidant foods, antioxidants, autioimmune, build community, CGP,
Chef, CHFS, Dessert, desserts, digestion, Dr Mercola, Dr. Natasha Campbell - McBride, family dairy, Fermentation Keep The Beet, fermented foods, Fodmap, GAPS, gluten free, grass fed butter, grass fed meats, green gardening, Gut health, healing foods, health, It's A Love / Love Thing, keepthebeet.com, lacto - fermentation, Mindful eating, Nourishing Traditions, NTP, nutrition, organic, organic farms, Paleo, pastured meats, probiotic, probiotic foods, proper PH, Raia's Recipes, Savoring Saturdays, seasonal fruits, Spring into balance, Stews and slow cooked grass fed meats, summer, summer drinks, sustainable farms, trish Carty, water kefir, Whole Food Mom On A Budget, whole foods, www.keepthebeet.com Tagged With:
certified organic, food, GAPS, gluten free, grain free, grass fed,
Holistic Nutrition, lacto - fermentation, Nutrient Dense Foods, nutritional therapy association, nutritionists, paleo, pastured poultry, Trish Carty, www.keepthebeet.com
Filed Under: antioxidant foods, Autoimmune, CGP,
Chef, CHFS, desserts, digestion, Dr. Natasha Campbell - McBride, Drought resistant growing, family dairy, Farm To Fermentation Festival 2014, Fermentation, Fermentation Keep The Beet, fermented foods, Fodmaps, GAPS, gluten free, goat chesses, grass fed butter, grass fed meats, green gardening, Gut health, healing foods, health, It's A Love / Love Thing, keepthebeet.com, lacto - fermentation, Nourishing Traditions, NTP, nutrition, organic, organic farms, pastured meats, probiotic, probiotic foods, proper PH, Raia's Recipes, salad, Savoring Saturdays, Sonoma county, Stews and slow cooked grass fed meats, sugar free grain free dessert, summer, summer drinks, sustainable farms, trish Carty, water kefir, Whole Food Mom On A Budget, whole foods, www.keepthebeet.com Tagged With: adventure, biodynamic farm,
certified organic, Costa Rica, CSA, dinner, eco travel, food, GAPS, gluten free, grain free, grass fed,
Holistic Nutrition, lacto - fermentation, local, Nutrient Dense Foods, nutritional therapy association, nutritionists, pastured poultry, restaurants, sugar free, Trish Carty, www.keepthebeet.com
Filed Under: antioxidant foods, antioxidants, autioimmune, CGP,
Chef, CHFS, digestion, Dr. Natasha Campbell - McBride, Farm To Fermentation Festival 2012, Fermentation, Fermentation Keep The Beet, fermented foods, GAPS, gluten free, Gut health, Hannah Crum, healing foods, health, keepthebeet.com, lacto - fermentation, lactofermentation, Nourishing Traditions, NTP, nutrition, organic, organic farms, probiotic, probiotic foods, proper PH, Sonoma county, trish Carty, water kefir, www.keepthebeet.com, www.kombuchakamp.com Tagged With: Ancient methods of Detoxing,
certified organic, Chelation, Detoxification, dinner, Dry Brush, food, GAPS, gluten free,
Holistic Nutrition, http://farmtofermentationfestival.com, lacto - fermentation, Medi Herb, Nutrient Dense Foods, nutritional therapy association, nutritionists, Sandor Katz, Standard Process, Trish Carty, www.keepthebeet.com
Filed Under: AIP, antioxidant foods, Autoimmune, CGP,
Chef, CHFS, digestion, Dr. Natasha Campbell - McBride, Fermentation Keep The Beet, fermented foods, GAPS, gluten free, Gut health, healing foods, health, keepthebeet.com, lactofermentation, NTP, nutrition, organic, Paleo, probiotic foods, proper PH, Sugar free, trish Carty Tagged With: biodynamic farm,
certified organic, food, GAPS, gluten free,
Holistic Nutrition, lacto - fermentation, Nutrient Dense Foods, nutritional therapy association, paleo, Trish Carty, www.keepthebeet.com
Filed Under: antioxidant foods, antioxidants, Autoimmune, build community, CGP,
Chef, CHFS, digestion, Dr. Natasha Campbell - McBride, Drought resistant growing, family dairy, Fermentation, Fermentation Keep The Beet, fermented foods, GAPS, GAPS Friendly, Great Fall Recipes, green gardening, Gut health, healing foods, health, keepthebeet.com, lacto - fermentation, lactofermentation, Mindful eating, Nourishing Traditions, NTP, nutrition, organic, organic farms, Paleo, probiotic, probiotic foods, proper PH, Sonoma county, sustainable farms, trish Carty, water kefir, whole foods, www.keepthebeet.com Tagged With: adventure, biodynamic farm,
certified organic,
Chef, CSA, eco travel, Eric Wolfinger Photos, Fermenting with turmeric, food, GAPS, gluten free, grain free, healing foods,
Holistic Nutrition, lacto - fermentation, Lillian Edwards, local, Nutrient Dense Foods, nutritional therapy association, nutritionists, paleo, pastured poultry, Presenter, Roots and Herbs, sugar free, Trish Carty, Turmeric, www.keepthebeet.com
Filed Under: autioimmune, CGP,
Chef, CHFS, desserts, digestion, Dr. Natasha Campbell - McBride, Drought resistant growing, family dairy, Fermentation, Fermentation Keep The Beet, fermented foods, Fodmap, GAPS, gluten free, goat chesses, Goat milk, grass fed butter, grass fed meats, green gardening, Gut health, healing foods, health, keepthebeet.com, lacto - fermentation, Mindful eating, Nourishing Traditions, NTP, nutrition, organic, organic farms, Paleo, pastured meats, probiotic, probiotic foods, proper PH, raw goat feta, raw milk, salad, Savoring Saturdays, seasonal fruits, Sonoma county, Stews and slow cooked grass fed meats, sugar free grain free dessert, summer, summer drinks, sustainable farms, trish Carty, water kefir, whole foods, www.keepthebeet.com, www.optimalnutritionandwellness.com Tagged With:
certified organic, CSA, dinner, food, GAPS, gluten free, grain free, grass fed,
Holistic Nutrition, lacto - fermentation, local, Nutrient Dense Foods, nutritional therapy association, nutritionists, paleo, pastured poultry, restaurants, sugar free, Trish Carty, www.keepthebeet.com, www.optimalnutritionadwellness.com
Long before I become a
Certified Holistic Health Coach and Natural Foods
Chef, I was a blind consumer of food, neglected healthful advice, and rarely challenged the status quo.
Filed Under:
Chef, Dessert, desserts, family dairy, health, keepthebeet.com, NTP, nutrition, organic, organic farms, Paleo, sugar free grain free dessert, sustainable farms, trish Carty, whole foods, Wood Fire Roasted Coffee Company, www.keepthebeet.com Tagged With:
certified organic, food, gluten free, grain free, grass fed,
Holistic Nutrition, Nutrient Dense Foods, nutritional therapy association, paleo, pastured poultry, restaurants, Trish Carty, www.keepthebeet.com
Filed Under: autioimmune, Autoimmune, Caroline Berringer, CGP, CHFS, desserts, digestion, Dr. Natasha Campbell - McBride, family dairy, fermented foods, Fodmap, GAPS, Gut health, healing foods, health, Immuntrition, keepthebeet.com, lacto - fermentation, lactofermentation, Nourishing Traditions, NTP, nutrition, organic, organic farms, Paleo, probiotic, probiotic foods, proper PH, raw milk, seasonal fruits, Sonoma county, sugar free grain free dessert, summer, summer drinks, sustainable farms, trish Carty, water kefir, whole foods, www.keepthebeet.com Tagged With: adventure,
Certified Nutritoist, certified organic, CGP, Chef, CHFS, CSA, dinner, food, gluten free, grass fed, Hannah Crum, Holistic Nutrition, lacto - fermentation, local, Nutrient Dense Foods, nutritional therapy association, paleo, Real Foods, sugar free, Trish Carty, www.keepthebeet.com, www.kombuch
Certified Nutritoist,
certified organic, CGP, Chef, CHFS, CSA, dinner, food, gluten free, grass fed, Hannah Crum, Holistic Nutrition, lacto - fermentation, local, Nutrient Dense Foods, nutritional therapy association, paleo, Real Foods, sugar free, Trish Carty, www.keepthebeet.com, www.kombuch
certified organic, CGP,
Chef, CHFS, CSA, dinner, food, gluten free, grass fed, Hannah Crum,
Holistic Nutrition, lacto - fermentation, local, Nutrient Dense Foods, nutritional therapy association, paleo, Real Foods, sugar free, Trish Carty, www.keepthebeet.com, www.kombuchakamp.com
Monica Corrado, MA, CNC is a teaching
chef and
holistic Certified Nutritional Consultant who is passionate about illuminating the connection between food and well - being.
I'm a board
certified holistic health coach + life coachette + idea generator + positive change agent + writer + explorer + speaker + blogger + foodie + amateur natural foods
chef + aspiring yogi / spin instructor + dog lover + happiness instigator.
Lacey Budge is a Registered
Holistic Nutritionist,
Certified Yoga and Meditation instructor, Creatrix of the Emergence Sisterhood, self taught
chef, public speaker, writer, travel enthusiast, nature lover, visionary and modern day priestess.
Jen Wittman, creator of Thyroid Loving Care, is a
Certified Holistic Health Expert,
Chef, Author & Vitality Coach, who teaches women how to reverse thyroid and autoimmune conditions naturally.
We would love to have you join our community of
Certified Holistic Nutrition Practitioners and Natural Food
Chefs.
I am a
holistic chef and
certified healing foods specialist and my blog shares easy whole food recipes for helping increase your energy, strength, and immunity along with
holistic health info.
I'm a Registered
Holistic Nutritionist,
certified plant - based
chef, Olympian, and I make cereal (Jules Fuel).
John is a
certified Holistic Health & Nutrition Coach and a Professional Plant Based
Chef working...
San Diego, California About Blog
Holistic chef, cookbook author, certified healing foods specialist, holistic health coach, and essential oils educator Shelley Alexander offers a unique perspective on eating and cooking with whole foods and holistic lifestyle solutions that makes getting healthy delicious and Frequency about 1 post pe
Holistic chef, cookbook author,
certified healing foods specialist,
holistic health coach, and essential oils educator Shelley Alexander offers a unique perspective on eating and cooking with whole foods and holistic lifestyle solutions that makes getting healthy delicious and Frequency about 1 post pe
holistic health coach, and essential oils educator Shelley Alexander offers a unique perspective on eating and cooking with whole foods and
holistic lifestyle solutions that makes getting healthy delicious and Frequency about 1 post pe
holistic lifestyle solutions that makes getting healthy delicious and Frequency about 1 post per month.
James is a
Certified Natural
Chef with a Master's degree in
Holistic Nutrition.