My tastebuds and I just had the pleasure of trying out Tropical Smoothie Cafe's newest menu item —
the Cha Cha Sriracha Flatbread, a super delicious, super flavorful snack available for limited time only (until April 23rd!!!)
«Tropical Smoothie Cafe's
Cha Cha Sriracha Flatbread, Boosted Smoothies + a Giveaway!
Not exact matches
I adapted Jenn's recipe a bit to make use of what I had on hand: I couldn't find sweet potato vermicelli (the type of noodles generally used for chap
chae) so I substituted mung bean cellophane noodles; I added tempeh for protein (you could try small pieces of organic chicken, pastured pork or grass - fed steak instead, if you like) and topped the dish off with homemade
sriracha.