Sentences with phrase «chai tea flavoring»

I'd love to try a version of the regular oats with chai tea flavoring and spices.

I'd love to try a version of the regular oats with chai tea flavoring and spices.

This is by far the crunchiest and most cluster - y granola I have ever made), the maple undertones, the pairing of pecans and pumpkin, the chai tea flavoring... basically, there is not a single thing that I don't like (okay, maybe I'm not thrilled about how quickly it finds its way into my mouth).

Not exact matches

Tea cups around the world are bubbling up with bold new flavors: From cardamom chai and sencha green to bubble teas and veggie teas.

They include 11 distinct product categories: black, green and white teas; dessert teas that mimic the flavor profiles of classic desserts without the calories; honey teas that contain real organic honey inside the teabag that dissolves out into the cup as it's infused; tulsi «holy basil» teas; rooibos - based red teas; holiday teas inspired by the season but available year - round; decaffeinated teas, chai; and traditional favorites — the Darjeeling, Ceylon and Irish Breakfast teas.

This classic brunch dish is infused with the spiced flavor of chai tea, and it's SO good!

This Paleo and Whole30 Chai Spice Latte combines all the flavors of chai tea with freshly brewed coffee and a touch of creamy coconut milk to start your day off right.

All the flavors of chai tea combined with freshly brewed coffee and a touch of creamy coconut milk will start your day off right.

A healthy pumpkin smoothie that's velvety, slightly sweet and full of the cinnamon - spice flavors of chai tea.

In these Chai Shortbread Cookies, I took the flavors of chai tea and put them into a shortbread cookie!

Slow Cooker Chai Apple Cider... Put a little spin on apple cider with the flavors of chai tea.

This rich and creamy vegan sweet potato pie is infused with the flavors of chai tea and and topped off with whipped coconut cream topping!

This rich and creamy vegan sweet potato pie is infused with the flavors of chai tea and and topped off with whipped coconut cream topping!My brother makes pies.

I could have used chai tea bags but going straight to the spices themselves I thought it would give the oatmeal a more authentic stronger flavor.

This tea flavor contains USDA Organic guayusa and a blend of chai spices such as cinnamon, ginger, cardamom, pepper and cloves.

In India, true cardamom is an ingredient of most garam masala spice blends and flavors sweets, chai (hot tea), and some savory dishes such as pilaf, dhal, and curries.

One of them is chai tea, which is mixed into a paste with oil and spread under the chicken skin to flavor the meat as it roasts.

These sound amazing and I love the idea of using chai tea in them for flavor.

Single Serve k Cup Single Serve Coffee in three flavors — chai tea, pareve cappuccino and hot chocolate — introduced by Corim Industries of Brick, New Jersey, was selected by judges today as Best in Show in Kosherfest's 2013 New Product Competition.

I also used chai (tea bags) for the tea, and thought it added a nice flavor and went well with the spices in the cake.

I used spiced chai tea bags to add a little more spiced flavor.

Flavors like vegan chai to green tea pomegranate to Earl Grey Lemon will make you glad you pushed the jogging stroller up to the petting zoo earlier.

Combine red rooibos with warming spices — like ginger, black pepper, and cardamom — for caffeine - free rooibos chai, or steep green rooibos with sliced strawberries or mango for an alternative to fruit - flavored green tea.

We drink chai lattes, green tea, and other warm beverages, appreciating their delicious taste and enticing flavors.

This of course is using real chai tea for the chai flavoring, so you are getting the Real McCoy here, and nothing artificial.

Once I've made these two things, I then take out a big pot and put into it about 2 - 3 cups of tea, 1 - 2 cups of this cream and a litre or so of half - almond milk, half coconut milk, along with some sugar - free chocolate, cocoa (or cocoa and cacao butter), sweetener, spices (like chai spice), flavorings like vanilla or caramel, salt (I always add a little salt to most sweets, it balances the flavor)... basically anything you think will be good in a [quote] mocha [/ quote] type drink (I even put small amounts of maca and other medicinal mushroom powders to up the nutritional value - but just a little, to avoid bitterness).

Lapsang Souchong, a smoked black tea from the Lapu Mountain region of south - east China, adds smoky mystery to the pinewood flavor of Bolivian cacao, while our own house blend of chai spice leaves an aromatic finish.