Sentences with phrase «chambord raspberry»

Prosecco is of course an absolute delight on its own, but for extra summer fun add peach puree to create Bellinis or try it combined with Chambord raspberry liqueur.

Cocktails are courtesy of a world class mixologist, with the creative cocktail menu split into «House Alternatives», «Historically Classic» and «Mixology Interfusions» where you'll find new cocktails such as the Molecule of Love, a mellow blend of Chambord raspberry liqueur, Malibu and strawberry flavoured caviar pearls to make it pop.

The Lemon Bowl: 5 Ingredient No - Bake Fig Newton Bites Dishing: Caramelized Pineapple with Mint Weelicious: Raspberry Cheesecake Jars Virtually Homemade: Gluten - Free Double Chocolate Salted Brownies The Heritage Cook: Anzac Biscotti Taste With The Eyes: Cherimoya Brulee Devour: The 5 Best Picnic Sweets Napa Farmhouse 1885: Flourless Chocolate Cupcakes with Chambord Raspberries Red or Green: Healthy Ginger - Molasses Cookies Cooking With Elise: Salted Caramel Brownies Swing Eats: S'Mores Bars (Gluten - Free) Dishin & Dishes: Triple Berry Pretzel Salad Dessert in a Jar Food For 7 Stages of Life: Oats and Peanut Laddoo (No Bake Energy Bites) Bacon and Souffle: Mason Jar Overnight Oats In Jennie's Kitchen: The Best Chocolate Chip Cookies FN Dish: Make - and - Take Picnic Desserts

Not exact matches

At first, I attempted a straight sangria recipe — Chambord, white wine, and a few muddled raspberries.

A black raspberry liquor, my mom (yes, I was legal drinking age and yes, I was a good girl) introduced it to me in the form of a Chambord Sour.

That first year I made Black Raspberry and Chambord Jam and froze bags of black raspberries.

However, they had the best margarita ever, the Raspberry Chambord Margarita.

Here, puréed raspberries and a touch of Chambord combine to create an intense raspberry flavor.

That memory is brought to us by Livejournal, the letter «B», and raspberry flavored vodka mixed with — if I recall correctly — chambord and Coca - cola.

They may allow slight variations for the addition of a complementary flavour or a dash of alcohol — Cointreau and orange zest, Frangelico and a few hazelnuts, rum and coconut, Chambord and raspberry jam, brandy, chilli, mint, almond, ginger — but pumpkin or choc chip cookie or red velvet would send them into a tizzy.

Pair these with raspberry cocktails made with Chambord Spritzes for the ultimate girls» night treat!

But even better is enjoying them with the girls, paired with Chambord and some glorious raspberry cocktails!

This post for Raspberry Cocktails and Raspberry Cookie Bites has been sponsored by Chambord.

2 cups fresh raspberries 2 cups plain Chobani Greek yogurt 1/2 cup granulated sugar 1 teaspoon fresh squeezed lemon juice 1/2 teaspoon vanilla extract 1 tablespoon Chambord or vodka 3 ounces semisweet chocolate, finely chopped 2 teaspoons canola oil

It's creamy, boozy, and fruity, with the cherry highlighting and perfectly complementing the raspberry flavors and aromas of the luxurious Chambord.

A Kir Royale is made of champagne and Chambord (a raspberry liqueur).

Order the black truffle pizza with a glass of Bordeaux at Sand Bar, or grab a La Corne «On the Rocks» cocktail of rum, Chambord, fresh raspberries, mint, and cranberry juice at the Rock Bar.

If nothing else, get the towering La Corne On the Rocks cocktail — a concoction of rum, Chambord, fresh raspberries, mint, and lime juice — which comes in a mini plastic vessel, all tied - up in a bow with a signature red and white straw for sipping.

And to add some extra festive magic to any glass of Prosecco, just add a splash of Chambord — a delicious black raspberry liqueur!

His co-finalists were Simon Hopkins from Surly's BBQ & Beer, who created the «Jaffa Manhattan» — rye, Curacao Rosso, chocolate porter beer syrup and chocolate bitters; Vini Wang, who created the «Appellation» — rye, apple, pear, sugar & clove syrup, egg white and Angostura Bitters; Joshua O'Brien from The Bowery, who created «Cream of the Crop» — corn, mandarin, sage, rye, Angostura Bitters and black pepper; and James Connolly from Long Chim, who created the «Old Oscar Pepper» — rye, salted maple syrup, Chambord, raspberry coulis, lemon juice, white pepper and mint.

If you can't find the chocolate wine, raspberry liqueur (Chambord or schnapps, for example) will work, as well.

French Licker 1-1/2 oz cognac, 1-1/2 oz Chambord (black raspberry) liqueur, mint sprigs Toss 2 or 3 ice cubes into old - fashioned or rocks glass.