For example, ConAgra's Banquet frozen
meal line is
changing several recipes to use real cheese and real butter and other big food companies such as Kraft Heinz, Campbell Soup, General Mills, Kellogg, Unilever and Hershey are among others with initiatives in various stages to reformulate some
classics.
In a
classic study measuring the impact of fat ingestion on patients with serious heart disease, a single
meal rich in butter fat resulted in EKG
changes and angina chest pain in nearly half of the patients.