Sentences with phrase «change on wheat»

Ahmad, Munir and Siftain, Hassan and Iqbal, Muhammad (2014): Impact of Climate Change on Wheat Productivity in Pakistan: A District Level Analysis.

Impact of Climate Change on Wheat Production for Ethanol in Southern Saskatchewan, Canada, Climate Change Issues, 644 - 651.

Cynthia Rosenzweig, a researcher based at Goddard, has been using crop - growth computer models to predict effects of carbon dioxide buildup and climate change on wheat, the most widely cultivated crop in the world.

Clovis» likely nomination, reported by the farm magazine Agri - Pulse and ProPublica, raised caution among advocates for agricultural research, who say they worry the administration will pay less attention to the effects of climate change on wheat and other vital crops, among other issues.

Similar conclusions were reached about impacts of climate change on wheat in the UK, where climate change models are predicting warmer, wetter winters for the country.

Not exact matches

I «am looking for a recipe that is organic on making home made cinnamon rolls that someone may have in their grandmas old books that will take 2 days to make, they can be organic or not, I can change that all the ingredients to organic myself I say 2 days cause it takes that long for the raising n stuff I had 1, n when I moved it got lost or through away, these where very hugh, n took up to 2 cookie sheet pans or 2 9x13 pans n all I remember is it was a very very long recipe n it calls for white flour n wheat flour n with all the prepairing n getting it ready n raising n the finely cooking took 2 days like i said can anybody out their help me with this.

Changes I made (because of what I had on hand)-- used buttermilk instead of milk and vinegar, used pureed squash from my freezer, and used 1 1/4 cups white whole wheat and 3/4 cup ap flour.

I happened on being wheat free 9 years ago, on my own from something I read on the web in regard to autistic children — actually found it not at all difficult to change, and as a result my life - long cronic anemia was gone in 6 weeks and also the osteoporosis in my 60's when I had 10 fractures — wrists, ribs, vertebrae, and a knee.

I've jumped on the bandwagon of gluten free and wheat free which has been a relatively easy change.

I'm working on changing myself over on this however I try VERY hard to buy only whole wheat things, and more so multi grains I have bought bulgur and wheat germ and when I bake I use oatmeal, bulgur, wheat germ or flax instead of the white flour and with whole wheat flour.

Climate change impacts on wheat production in a Mediterranean environment in Western Australia.

The two flours can be used with equal portions so no need to change quantities — just depends on whether you'd like to use AP flour or a healthier, unrefined flour, like whole wheat pastry flour, whole what flour, spelt flour, etc..

When the weather - based model developed at Rothamsted Research was used to predict how climate change may affect the wheat crops, it was predicted that wheat flowering dates will generally be earlier and the incidence of the ear blight disease on the wheat crops will substantially increase.

The research suggests that climate change will increase the risk of serious ear blight epidemics on winter wheat in Central China by the middle of this century (2020 - 2050).

The model explicitly accounts for the effects of temperature and soil moisture changes (positive and negative) on global and regional wheat production fluctuations.

This means the Nottingham group can transfer these tiny bits of genetic information from the wild relatives into wheat on a large scale creating a step change in the search for new varieties of wheat that will cope with disease and climate change and help feed a growing population.

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Maize and wheat production in Ethiopia depends on rainfall, making the unpredictable weather patterns caused by climate change exceptionally detrimental here.

Participants share innovations and news on critical issues, such as the rising threat of the rust diseases or changing climates in key wheat farmlands.

We focus instead on one major insect pest --- wheat stem sawfly (Cephus cinctus Norton)-- on Montana's dominant crop, wheat, to illustrate the mechanisms and principles involved in assessing climate change effects on agricultural pests and their impacts on crop yield or quality.

Essentially, big agra has hybridized wheat heavily over the last 5 decades to improve things such as crop yield and baking characteristics, but never once thought about the impacts on human health of changing the biochemical structure of wheat.

I've heard these conditions have been linked to a gluten or wheat allergy but we've not taken that «plunge» yet on such an extreme diet change.

In an effort to eliminate the last little bit of wheat products in my diet, I've made some changes on the blog.

Celiac disease and gluten intolerance are on rise, due to the changes in wheat in the last 50 years, also the high grain products» consumption.

It will change your opinion on grains and wheat in your daughter's and your own diet.

What Bush is «thinking» about concerning climate change is way too late as S. Weisman of the Times reported (Seen in SF Chronicle, April14) on the rapidly developing world food crisis that could hit the USA with wheat and flour shortages in weeks.

Check out the CO2 fertilisation effect, which is already far greater than any climate change effect on agriculture: 15 - 40 % increases in wheat yields are likely from CO2 doubling.

But like Jeff, I would like to know why the Times doesn't believe reporting more on the actual impacts of climate change (higher wheat prices, persistent political destabilization in climate impacted regions, etc....)

Considering Carlin's comments based on his expertise and education — i.e. seperating the wheat from the shaft: Debunking Carlin's comments about the «science of climate change» because he is an economist not a climatolgist, in addition to his association with political groups, is a critical point.

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Posted in Adaptation, Agriculture, Biodiversity, CLIMATE SCIENCE, Development and Climate Change, Global Warming, Green House Gas Emissions, Information and Communication, Lessons, News, Research, Resilience, Vulnerability Comments Off on Small Climate Change May Aid Wheat

In fact the Summary says that negative impacts of climate change on crop yields have been more common than positive impacts, with wheat and maize yields negatively affected in many regions and effects on rice and soybean yields smaller in major production regions.

The impacts of increased heat stress events on wheat yield under climate change in China.

Among the economic costs climate change is expected to enact on the United States over the next 25 years are: $ 35 million in annual property losses from hurricanes and other coastal storms, $ 12 billion a year as a result of heat wave - driven demand for electricity, and tens of billions of dollars from the corn and wheat industry due to a 14 percent drop in crop yields.

«There are several adaptation options to counter the adverse effects of climate change on global wheat production — and for some regions this will be critical,» they said.

Whereas ConAgra, listed as a direct competitor to Kraft by Yahoo Finance, stated, «In the event that such climate change has a negative effect on agricultural productivity, we may be subject to decreased availability or less favorable pricing for certain commodities that are necessary for our products, such as corn, wheat and potatoes.»

Then from 2010 to 2011, the price of wheat doubled — fueled by a combination of extreme weather events linked to climate change, oil price spikes and intensified speculation on food commodities — impacting on Syrian wheat imports.

say it has been predicted that «the average temperature in the semiarid northwest portion of China in 2050 will be 2.2 °C higher than it was in 2002,» and they report that based on the observed results of their study, this increase in temperature «will lead to a significant change in the growth stages and water use of winter wheat,» such that «crop yields at both high and low altitudes will likely increase,» by 2.6 % at low altitudes and 6.0 % at high altitudes... Even without the benefits of the aerial fertilization effect and the anti-transpiration effect of the ongoing rise in the air's CO2 content, the increase in temperature that is predicted by climate models for the year 2050, if it ever comes to pass, will likely lead to increases in winter wheat production in the northwestern part of China, not the decreases that climate alarmists routinely predict.»

Venkateshwarlu at a Centre for Science and Environment workshop said that climate change can cause a fall in wheat production by 10 - 15 % and cereal production by 10 - 40 % depending on the increase in temperature.

I didn't know the specifics regarding why the soil won't work for wheat, but I had essentially raised this point on the «Cockburn's form» among others regarding how crops are already adapted to specific soils which exist in specific climates — and you can't just pick up the soil and move it as appropriate climate moves northward when one skeptic / optimist suggested climate change would be beneficial.

So far at least, climate change is having a small impact on rice and soybean yields around the world, but it has been depressing wheat and maize yields.

«Our results show that maize yields are expected to be negatively affected by climate change, while the impacts on wheat and soybean are generally positive, unless CO2 fertilisation effects have been overestimated»....

These are incorporated based upon prior work using (1) the surface ozone response to methane emissions changes from two global composition - climate models, (2) the impact of ozone on yields of four staple crops, wheat, maize, soy and rice, based on the methodology of Van Dingenen et al. (2009), and (3) their valuation using world market prices, as described in Shindell et al. (2012a).