Thank you for this recipe... I had a bumper year of
Chanterelle picking last year and have run out of recipes to use them.
Not exact matches
Costco does have some strange sales sometimes, I once was lucky enough to
pick up a giant bag of
chanterelles and kinda did the same happy dance thing:)
Childhood memories... I used to go mushroom
picking with my mum and funnel
chanterelles were one of our favourites.
3/4 -1 lb
chanterelle mushrooms coarsely chopped 1 sprig of rosemary
picked and chopped 2 finely chopped shallots 1/4 cup flour 3 cups chicken stock (or vegetable stock if you are going vegan) 3 tbs cup olive oil salt pepper
«We would
pick porcini and
chanterelles which she made into mushroom soup or sauce for steaks,» he says, «But I didn't learn about the medicinal, or the psychedelic, properties of mushrooms until much later.
BTW, so jealous of the fact that you can
pick chanterelles right now.