I also always look forward to
Chanterelle season every year.
It's
chanterelle season here in the PNW so I added a cup of chopped chanterelles.
If I remember well, this is your second recipe with
chanterelles this season.
Not exact matches
We came home with 3 kilos of funnel
chanterelles (and some of this
season's last
chanterelles too!).
In the meantime, I feel like this
chanterelle mushroom pasta is the perfect between -
season meal as we transition from summer to fall.
The
season for
chanterelles is fleeting, but if you can still find some, I hope you'll give this recipe a try.
In my opinion you also enjoy the various food even more when you have to wait for the right
season: — RRB - I just got 1.6 kg
chanterelles today from a colleghe, so now I can have a real autumn party.