Examples of menu items include pork fillet with fresh porcini mushrooms and a potato pancake or the 17oz
Chateaubriand beef steak for two people with sautéed onions, mushrooms, grilled tomatoes and hand cut chips.
If you don't fancy mutton, the menu also features sirloin steak, rib of
beef, T - bone steak, porterhouse steak to share,
chateaubriand, lamb chops and chicken, as well as a raw seafood bar, salad appetisers and lobster for diners who want something lighter.
Guests especially love the
beef chateaubriand, while the chocolate bomb, a ball of hardened chocolate that opens to reveal a decadent brownie, is a show stopper.