After Malthus's famous end - of - days scenario, necessity mothered invention: diversified agricultural techniques appeared, legislation led to
cheaper food imports and the Industrial Revolution made for greater efficiencies.
Cheaper food imports may discourage local agriculture and make the poor countries dependent on the advanced countries for food.
Not exact matches
When
cheap imports dropped the bottom out of that industry I picked up a fast -
food manager training program, and three years later wound up in college where I did very well (including, of all things, enjoying learning about Shakespeare and Henry Clay!)
Seasonal produce tends to be much
cheaper than
imported, out of season
food, so it's worth being very conscious of this when you shop and make your shopping lists.
The consumer watchdog is preparing to act on some brands of
cheap imported honey, which the bee industry claims do not meet local
food standards and could be deceptively labelled.
There's a growing public awareness of the impact that
cheap imported fruit (fresh and processed) is having on our growers and
food manufacturers.
Meanwhile this week brought news that Simplot is threatening to close down its Devonport frozen
food factory in the face of waves of
cheap imports, with major consequences for Tasmanian growers.
The push to liberalise trade in agriculture which has exposed many Australian producers and
food manufacturers to much
cheaper imported products, forcing many out of business
For Australian consumers, the increase of
food imports from countries facing severe contamination issues - such as China - creates a difficult choice between the superior and more expensive Australian product and the often much
cheaper import.
The relentless onslaught of
cheap imported produce onto the Australian market has shown no signs of abating, with a new report from the Department of Agriculture, Fisheries and Forestry (DAFF) indicating that processed fruit and vegetables contributed the majority of
food imports between 2010 and 2012, a figure of around 15 per cent.
The Soviet agricultural sector was so mismanaged (and allowed so much
food to rot) that the Soviet Union became dependent on the
cheap imports of U.S. ground chicken meat.
How does a government open the door to foreign - grown
food which might be
cheaper, without
importing lower health standards or putting Welsh hill farmers on the dole?
Spending on
food is up — averaging $ 254 a year — reflecting a concern about
cheaper imported dog
food and treat that may be tainted.
Our glycerin is naturally derived from vegetables, not biodiesel like
cheaper alternatives, and we use only human
food grade vegetable glycerin that is: FDA Approved Vegetable Based USP Grade Glycerin 99.5 % Purity (0.5 % Water) American Made [Never
imported!]
But don't expect
food to be
cheap on this desert - like island; nearly everything has to be
imported.
FThe
food sovereignty movement argues that the focus solely on
food security, without addressing the production of
food, has caused poor,
food - insecure countries to
import cheap, subsidized
food to the detriment of their local farmers, economies, and cultures, thus adversely affecting longer - term and sustainable
food security.
Moreover,
food and capital goods inflation is quite low and we still
import many
cheap goods from abroad which, in the case of many goods, is a form of
imported deflation (think of the cost of your laptop six years ago).