Sentences with phrase «to check for doneness»

Bake for about an hour (mine took 1 hour 15 minutes) but start checking for doneness after 45 minutes — the loaves are done when center springs back when touched.
Roast the turkey for about 2 to 3 hours or until an instant - read thermometer inserted into the thickest part of the thigh reads 165 degrees F. Start checking for doneness at 1 hour and 45 minutes.
I would start checking them for doneness around 30 - 35 minutes.
Grill the salmon for 4 minutes, then check for doneness with a fork.
You can also check for doneness by cutting into the steak.
We call for a metal baking pan for the cake; if you use a glass baking dish, which conducts heat better than metal, decrease the baking temperature to 325 °, and begin checking for doneness after 25 minutes.
* When checking for doneness, insert a toothpick into the middle of the pan and when it comes out with fudgy crumbs, remove the pan immediately, if the toothpick comes out clean, the brownie is overcooked
Also try checking for doneness about 5 minutes earlier next time, as your oven might be running hot.
After 45 minutes, cook in 10 minute increments then check for doneness.
You may have to adjust cooking time a bit, just check for doneness with a toothpick (comes out clean) The cooling time would be the same.
If you have some thighs that are smaller than others, be sure check them for doneness early and remove them from the oven so they don't dry out.
Always check for doneness at the shortest bake time listed.
Bone - in chicken breasts may be used as well, but since white meat cooks faster than dark, check for doneness sooner.
Bake crackers, rotating sheets halfway through and checking for doneness frequently toward end of baking time (they can quickly brown), until slightly brown and crunchy, 15 — 18 minutes.
Remember that a larger pan may result in a shortened baking time, so check for doneness earlier than the recipe specifies.
Cook the fish for 5 minutes before checking for doneness.
Check for doneness on the vegetables; I like my vegetables on the al - dente side, not hard but not mushy.
If the cake is starting to look too brown on the top, cover it with foil, return it to the oven, and check for doneness regularly.)
Check for doneness by inserting a knife into the outer shell - it should pierce easily.
Begin checking for doneness after 10 minutes, as oven temperatures vary considerably.
Place them on the baking sheets an inch apart and then bake until they're jusssst starting to brown around the edges, start checking for doneness at 12 minutes.
Bake until the tops of the cakes are thinking about starting to turn brown and a toothpick inserted into the center comes out with a few crumbs on it; begin checking for doneness at 30 minutes and try your darnedest not to let it overbake.
Fourth, when checking for doneness, be prepared for a sacrifice.
We've made it easier to check for doneness with lots of visual cues that anyone can follow, but if you have an instant - read thermometer, go ahead and use it.
It will depend on how thick they are so bake at 350 degrees and start checking for doneness around 15 minutes.
As for baking, you may want to turn the temperature down by about 25 °F to account for the fact that's made of ceramic and check for doneness about 5 - 10 minutes earlier than the recipe calls for.
After your pizza goes in the oven, start checking for doneness after 15 minutes.
For large cakes, always check for doneness after they have baked for one hour.
Just check for doneness and adjust cook time accordingly.
Keep in mind that, when you're making quick - cooking grains and seeds like amaranth or millet, the key to success is to keep an eye on the timer and check for doneness as you cook, as these can go from tender to mushy in a matter of minutes.
Bake as directed, checking for doneness earlier than you would normally.
Make sure to stir the vegetables every 15 - 20 minutes to keep them roasting at an even pace and to check them for doneness.
Check for doneness, if the potatoes and chicken thighs are soft and easily pierced with a fork, they are ready.
To check for doneness, insert the tines of a fork into the thickest part of the fillet and gently pull.
Open the fryer and carefully remove the foil wrapped garlic, open the foil to check for doneness.
Pull one open to check for doneness, it should be fluffy.
I'm used to just being able to eyeball something to check for doneness — in this case I should have just used a timer.
If your chicken is larger, please use a meat thermometer to check for doneness.
(If using a dark - colored pan, begin checking for doneness at 11 minutes.)
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