Sentences with phrase «check internal temperature»

Use an instant read thermometer to check the internal temperature.

The best way to determine if meat is done is to use a meat thermometer to check the internal temperature.

To achieve the best cooking results with your pastured meats, it is best to check the internal temperature with a meat thermometer.

Don't trust that a browned chicken breast is done; instead check the internal temperature of all meats with a food thermometer.

Potatoes can hold a lot of heat in the center, so be sure to slice a piece to check the internal temperature too.

Use a meat thermometer to check the internal temperature.

There are remote thermometers that will allow you to check the internal temperature of the roast.

Check the internal temperature to determine when the meat is cooked thoroughly.

Insert a meat thermometer into the center of the pork to check the internal temperature.

Check internal temperature of chicken to ensure it is 160 — 170 degrees F.

Good tips to cover with foil, and to check the internal temperature, because it definitely looked done before it was cooked through (I actually lowered the temperature to 350 degrees, because I was concerned that the crust would burn).

Or, use a thermometer to check the internal temperature of the meat and be the most accurate!

Definitely use an instant - read thermometer to check the internal temperature of the loaf like the recipe says, because after 30 min.

Check internal temperature with an instant - read thermometer — it should be 170 degrees F. Remove chicken to your countertop and let rest 10 minutes — it should rise internally to 180 — 182 degrees F. Cut and serve the chicken; garnish with more fresh basil and the roasted lemon wedges.

Before placing the Macaroni and Cheese into the oven, you can check the internal temperature with our infrared thermometer.

Once the beef is done remove from the oven and check the internal temperature.

After the timer went off I used a meat thermometer to check the internal temperature of the roast and then took a piece of foil and covered the roast.

Check internal temperature of chicken, close to the bone.

I used my ThermaPen to check the internal temperature.

Love the part about checking the internal temperature.

At about 35 minutes I checked the internal temperature and saw that it was at 183.

Always check the internal temperatures of bottles and food before allowing your child to drink or eat it.

(Because all ovens are different, start checking the internal temperature of the roast with a digital meat thermometer at about the 50 - minute mark.

Not exact matches

You can also take the internal temperature of your bread to double check that it is done.

Grill over a medium fire, basting frequently with the marinade and turning often, for about 16 minutes, until rare or medium rare, internal temperature at 150 degrees F. Slice one of the steaks open to check for doneness, if you wish.

After 2.5 hours of cooking time, use a meat thermometer and check the thickest part of the turkey so make sure the internal temperature is 175 degrees.

I always recommend using a meat thermometer to check your chicken has reached an internal temperature of 165 degrees.

Cook for 20 to 30 minutes more, or until the internal temperature checked with a meat thermometer reaches 165 °F.

Use an internal temperature probe to check doneness and remember to allow for a few degrees of temperature rise during resting.

Bake on center rack for 45 - 50 minutes until chicken is cooked thoroughly and internal temperature is 165 - 170 degrees when checked with a meat thermometer.

It is helpful to have a thermometer to check that the internal temperature is really 212 °F.

Double check for with an internal temperature.

Check to ensure the meat has reached an internal temperature of 190 degrees F then remove brisket from smoker, wrap in foil and let it rest for two hours.

To check if your chicken is fully cooked, use a meat thermometer and make sure the internal temperature is 165 degrees.

For medium - rare steaks, the internal temperature should be 150 degrees F. Feel free to slice it to check on doneness.

Remove steak from marinade and shake off any excess liquid, then grill each side for just a few minutes, until outside is nicely seared in spots and internal temperature reaches 130 °F (check with an instant - read thermometer) for medium - rare.

Roast the chicken for 40 - 45 minutes or until the internal temperature of the chicken (when you stick the meat thermometer into the thigh) is 165 degrees F. It's always a good idea to check the temperature of a whole chicken no matter how long you cook it for — they can be tricky sometimes.

Roast the chicken for 40 - 45 minutes or until the internal temperature of the chicken (when you stick the meat thermometer into the thigh) is 165 degrees F. It's always a good idea to check the temperature of a whole chicken no matter how long you cook it for - they can be tricky sometimes.

Use a meat thermometer to check that the internal temperature of the food is at least 165 degrees Fahrenheit for red meat, 160 degrees Fahrenheit for fish, 170 degrees Fahrenheit for white meat poultry and 180 degrees Fahrenheit for dark meat poultry.

Using a meat thermometer, check that the internal temperature reaches 165 degrees.

Even if you keep your kitchen very clean, you could still be exposed to illness - causing bacteria if you don't cook the chicken to an internal temperature of 165 ° F. It's vital that you check using a meat thermometer.

I recommend checking the chicken's internal temperature with meat thermometer for safety.

Check with a meat thermometer for 160 degree F internal temperature to be sure the sausage is cooked all the way through.

These visits will give the vet a chance to listen to their heart, check their body temperature and make sure there are no physical signs of any internal issues that may affect them as they age.