For added instruction and entertainment, watch the Pimento
Cheese Potato Gratin Video.
Potatoes, garlic, ham, and cheese... what is not to love about this ham and
cheese potato gratin?
Not exact matches
Make a sweet
potato and parsnip
gratin, adding creaminess with Philadelphia Cream
Cheese and sharpness with Kraft Grated Parmesan
Cheese.
Side Dishes: Brussels Sprouts with Pancetta and Garlic Cilantro - Lime Rice Crispy Baked Sweet
Potato Fries Delicious, Creamy Mashed Potatoes Herbed Yukon Gold / Sweet
Potato Gratin with Gruyere Lemon Orzo with Zucchini and Tomatoes Pineapple Fried Rice Restaurant - Style Mexican Rice Roasted Smashed Potatoes Saffron, Golden Raisin, and Almond Rice Southwestern Succotash Spicy Peanut and Sesame Noodles Spring Vegetable Quinoa Pilaf Veggie - Packed Macaroni +
Cheese
This classic variation on
potatoes au
gratin is a
cheese - free affair.
Baked tofu strips with peanut dipping sauce Caponata Chèvre chaud Chèvre with lavender honey Chickpea, cous cous & beet salad Chickpea & roasted vegetable salad with tangy za'atar yoghurt dressing Chunky
potato salad with creamy tofu «mayo» Dolmades Grilled halloumi Greek salad Lemon roasted potatoes Onion, lentil, spinach and goat's cheese salad Panzanella Potato, beetroot & carrot gratin Potato & sweet potato gratin with wild garlic leaves Roasted sweet potato salad Roquefort, fig and raspberry salad with honey dressing Semolina with three cheeses Soba noodle salad Sweetcorn fritters Tabbouleh Tomatokeftedes — Santorinian (Greek) tomato fritters Vinagrete (Brazilian
potato salad with creamy tofu «mayo» Dolmades Grilled halloumi Greek salad Lemon roasted
potatoes Onion, lentil, spinach and goat's
cheese salad Panzanella
Potato, beetroot & carrot gratin Potato & sweet potato gratin with wild garlic leaves Roasted sweet potato salad Roquefort, fig and raspberry salad with honey dressing Semolina with three cheeses Soba noodle salad Sweetcorn fritters Tabbouleh Tomatokeftedes — Santorinian (Greek) tomato fritters Vinagrete (Brazilian
Potato, beetroot & carrot
gratin Potato & sweet potato gratin with wild garlic leaves Roasted sweet potato salad Roquefort, fig and raspberry salad with honey dressing Semolina with three cheeses Soba noodle salad Sweetcorn fritters Tabbouleh Tomatokeftedes — Santorinian (Greek) tomato fritters Vinagrete (Brazilian
Potato & sweet
potato gratin with wild garlic leaves Roasted sweet potato salad Roquefort, fig and raspberry salad with honey dressing Semolina with three cheeses Soba noodle salad Sweetcorn fritters Tabbouleh Tomatokeftedes — Santorinian (Greek) tomato fritters Vinagrete (Brazilian
potato gratin with wild garlic leaves Roasted sweet
potato salad Roquefort, fig and raspberry salad with honey dressing Semolina with three cheeses Soba noodle salad Sweetcorn fritters Tabbouleh Tomatokeftedes — Santorinian (Greek) tomato fritters Vinagrete (Brazilian
potato salad Roquefort, fig and raspberry salad with honey dressing Semolina with three
cheeses Soba noodle salad Sweetcorn fritters Tabbouleh Tomatokeftedes — Santorinian (Greek) tomato fritters Vinagrete (Brazilian salad)
Erin from Dinners, Dishes, and Desserts made Pumpkin Pie Erin from Texanerin Baking made Dulce de Leche Apple Streusel Bars Caroline from Chocolate & Carrots made Sweet
Potato Biscuits with Cranberry Jam Katrina from In Katrina's Kitchen made Pumpkin Chocolate Chip Mini Muffins Christina from Dessert for Two made Mini Pumpkin Pies Sally from Sally's Baking Addiction made Salted Caramel Chocolate Chip Mini Cheesecakes Tracey from Tracey's Culinary Adventures made Butternut Squash, Apple and
Potato Gratin with Cheddar Crumb Topping Georgia from The Comfort of Cooking made Spiced Caramel - Apple Crumb Bars Rachel from Rachel Cooks made Brussels Sprout Salad with Apples and Cranberries Gina from Running to the Kitchen made Green Beans with Cranberries, Bacon, & Goat
Cheese Carla from Carla's Confections made Spinach Mashed Potatoes Carolyn from All Day I Dream About Food made Chocolate Pecan Pie Bars Liz from The Lemon Bowl made Pumpkin Cheesecake with Gingersnap Crust Liz from That Skinny Chick Can Bake made Spinach Salad with Pears, Cranberries and Candied Pecans Megan from Wan na Be A Country Cleaver made Roasted Potatoes with Bacon Parmesan Vinaigrette Kim from Cravings of a Lunatic made Mini Apple Pies
CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta
Cheese 33 Cream
Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat
Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with
Cheese and Pepper) 103 Granola Bark 104
Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat
Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186
Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201
Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan
Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over
Potato - Onion
Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358
Enriched with two kinds of
cheeses, this
gratin is easy to prepare, as it does not call for layering the
potatoes in a baking dish.
Filed Under: Casserole Recipes, Vegetable Recipes Tagged With: All Dinner Recipes, au
gratin potatoes, bacon, casserole, cheese, easter, leeks, potatoes, potatoes Au Gratin, sid
gratin potatoes, bacon, casserole,
cheese, easter, leeks,
potatoes,
potatoes Au
Gratin, sid
Gratin, side dish
This
Potato Leek and Fennel
Gratin loaded with fontina and parmesan
cheese is perfectly browned with crispy edges and tender, creamy scalloped
potatoes.
Bacon and Delicata Squash Salad Beet Salad with Fennel, Parmesan, and Egg Bleu
Cheese Creamed Kale
Gratins Butternut Squash and Vodka Risotto with Bacon Chicken and Swiss Chard Alphabet Soup Ginger Beer Reduction Brussels Sprouts & Walnuts Honey - Ginger Glazed Carrots Italian Kale & White Sweet
Potato Soup Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Oven - Dried Tomatoes Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Radishes and Butter with Baguette Recovery Vegetable Soup Shakshuka with Spiced Chickpeas Summer Vegetable Sauce of Eggplant, Bell Pepper, and Tomato Tomato Sauce — Marcella Hazan's Luxurious and Simple Pasta Sauce Tomato, Bacon, and Bean Sauce
You might have noticed before how crazy I am about sweet
potatoes, through various recipes on the blog such as the Sweet
potato veggie burgers, the Sweet
potato & goat
cheese ravioli and the irresistible Sweet
potato and peanut butter
gratin (my favorite: I made it a thousand times already)!
Ingredients 1.5 kg
potatoes, peeled and thinly sliced (53 ounces) 2 cloves of garlic, finely chopped2 red onions, choppeda pinch of oregano1 tbsp honey2 tbsps butter2 tbsps flour1 cup vegetable stock1 cup milk cream150g feta
cheese (5 - 6 ounces) a handful chopped spring onionsalt and freshly ground peppera handful of Parmesan
cheese, grated4 rashers bacon, chopped (optional) Instructions To prepare these amazing
potato gratin recipe, finely chop the onion and garlic.
Perfect
Potato gratin with Feta
cheese.
«Forty Minutes Later / / Ramp,
Potato, Spinach
Gratin with Raclette
Cheese Spaghetti «Pizza» with Sausage and Feta
Cheese»
Harvest Vegetables and Other Sides Coriander and Cumin - Glazed Carrots Buckwheat - Honey Seared Carrots Glazed Carrots with Mint and Preserved Lemon Honey - Almond Acorn Squash Butternut Squash Tagine Parsley - Garlic Spaghetti Squash Breaded Lemon - Coriander Acorn Squash with Marinara Sauce Roasted Squash with Parmesan - Parsley - Garlic Crumble Braised Apple - Caraway Cabbage Maple and Ham Braised Cabbage Lemon and Parsley
Potato Salad Smoked Paprika Roasted Potatoes Mashed Sweet Potatoes Roots O'Plenty Maple and Rutabaga
Gratin Magical Root Vegetable and Maple
Gratin Charred Brussel Sprouts and Broccoli Ginger - Lemon Brussel Sprouts Bacon and Apple Braised Greens Maple - Sauteed Sweet
Potato Greens Butternut Squash and Kale sautéed with Black Olives and Garam Masala Pumpkin Mac n»
Cheese with Caramelized Apples, Onions and Sage
By cooking the
potatoes in a
gratin with cauliflower and
cheese, you're pretty much just setting yourself up for the ultimate side.
Asparagus, Mushroom, Brioche «Hole in One» Salad with Truffle Cream Vinaigrette Baked Eggs with Goat
Cheese and Basil - Mint Pesto «Croque - Madame» Brunch
Gratin with Asparagus & Prosciutto Eggs Benedict with Salmon and Shredded
Potato Cake Hard - Cooked Eggs on Toast with Bechamel Sauce Poached Egg with Cornbread Stuffing Hash Poached Egg, Prosciutto and Asparagus Salad with Romesco Sauce Scotch Eggs with Garlic Butter Parmesan Fries
For au
gratin potatoes, top with bread crumbs, butter, and grated
cheese after baking, then brown.
Scalloped and au
gratin potatoes are baked «en casserole» and made from peeled
potatoes combined with flavored heavy cream, white or
cheese sauce, or uncooked custard, then slowly baked until
potatoes are extremely tender.
A few signatures on the frequently changing menu will be a «Soul Plate» of Murray's non-GMO chicken thigh and crispy trout served with braised collards, southern mac and
cheese, cornbread, and honey butter; a New York strip steak with gorgonzola truffle butter, herbed fingerling
potatoes, cauliflower
gratin and lemon asparagus; roasted tomato and pepper soup with a mini grilled gruyere sandwich; and crispy Brussels sprouts with sweet
potato, charred jalapeno vinaigrette, pomegranate, and cotija.
Filed Under: 10 ingredients or less, christmas, fall, french recipes, gluten free, holiday favorites, recipe, side dishes, vegetable dishes, vegetable
gratins, vegetarian, winter Tagged With:
cheese,
potatoes
I love
potatoes and will eat just about any kind, prepared any «ol way at all, but few things are better than a pan of Au
Gratin Potatoes ~ thinly sliced
potatoes slathered in a creamy, silky
cheese sauce with crispy golden brown edges.
Sweet
potato and blue
cheese gratin — layers of purple and orange sweet
potatoes, melting in a pool of spicy cream, and salty blue
cheese — bold contrasting flavors for the perfect balance of sweet and salty.
This Spaghetti Squash Au
Gratin recipe the squash takes on the amazing cheese flavor but with out all the carbs that are in a dish like potato's au g
Gratin recipe the squash takes on the amazing
cheese flavor but with out all the carbs that are in a dish like
potato's au
gratingratin.
This dish is based on traditional au
gratin potatoes, but without the
cheese, milk, butter or flour.
Sides Apple Onion
Cheese Gratin Beans and Peas: — Black - Eyed Pea Cakes, The Painter's — Cuban Black Beans — French String Beans with Roasted Red Onion and Peppers — Parmesan Peas — Smashed Pinto Beans — Tuscan White Beans Broccoli: — Broccoli with Pine Nuts, Parmesan - Roasted — Broccoli Salad with Sunflower Seeds — Broccolini with Lemon Butternut Squash: — Butternut Squash Casserole — Butternut Squash Risotto Cauliflower: — Cauliflower
Gratin — Cauliflower Mashed Potatoes — Roasted Cauliflower with Cumin, Coriander and Almonds Coleslaw: — Asian Slaw with Roasted Peanuts — Coleslaw Corn: — Corn Casserole — Creamed Corn — Mexican Grilled Corn Cornbread Dressing Cornbread Stuffing with Andouille, Fennel and Red Bell Peppers Cranberry Sauce Deviled Eggs Fried Green Tomatoes with Buttermilk - Lime Dressing Fruit: — Baked Pineapple Casserole — Strawberry Pretzel Salad Green Beans and Kale, Spicy Parmesan Grilled: — Grilled Vegetables with Balsamic Vinaigrette — Mexican Grilled Corn — Vegetable Skewers with Pesto Vinaigrette Grits: — Gouda and Chipotle — Summertime
Cheese Grits with Roasted Vegetables Kale: — Baked Kale with Gruyere — Green Beans and Kale, Spicy Parmesan Macaroni and
Cheese: — Baked Macaroni and Pimento
Cheese — Baked Shells with Fontina and Parmesan Bread Crumbs — Grown - Up Mac and
Cheese (Barefoot Contessa)-- Macaroni and
Cheese (Edna Lewis and Scott Peacock)-- Macaroni and
Cheese (Ezra Pound Cake)-- Macaroni and
Cheese with Summer Vegetables — Stovetop Mac - n -
Cheese Okra, Fried Onions, Herb - Roasted Potatoes: — German
Potato Salad — Hashbrown Casserole — Loaded Baked Potatoes — Mashed Potatoes (Blue Willow Inn)-- Mashed Potatoes with Cream
Cheese and Cheddar — Mashed Potatoes with Scallions and Lemon Zest —
Potato Dominoes —
Potato Salad (Tyler's Ultimate)-- Roasted Rosemary Potatoes — Smashed Potatoes with Chives — Twice - Baked Potatoes Risotto: — Baked Risotto — Butternut Squash Risotto — Chive Risotto Cakes — Mushroom, Leek and Lemon Risotto — Spinach Feta Risotto — Sweet
Potato Risotto Spinach: — Creamed Spinach
Gratin — Spinach Feta Risotto Squash and Zucchini: — Grilled Zucchini Rollatini with Sun - Dried Tomatoes and Goat
Cheese — Ratatouille, Easy Roasted — Squash Casserole — Squash Puppies with Roasted Jalapeño Mayonnaise Strawberry Pretzel Salad Sweet
Potato: — Sweet
Potato Risotto — Sweet Potatoes, Roasted Rosemary Tomatoes, Stuffed Provencal
Filed Under: Dinner A la Diethood, Home, Macedonian Cuisine, One Pot Meals, Savory Sundays Tagged With: bake,
Cheese, feta cheese, gratin recipe, Moussaka, musaka, potatoes, spinach recipes, vegetables,
Cheese, feta
cheese, gratin recipe, Moussaka, musaka, potatoes, spinach recipes, vegetables,
cheese,
gratin recipe, Moussaka, musaka,
potatoes, spinach recipes, vegetables, мусака
The Cowgirls» Guide to
Cheese and
Potato Gratin
Menu items will vary daily: Continental Breakfast (Pre-first course and available throughout breakfast): Fresh Baked Pastry of the Day House - made Honey Granola Assorted Clover Yogurt First Course: Olea olive oil rosemary muffin or biscuit House - made cherry lime preserves and seasonal fruit Fruit smoothie shooter and seasonal fruit Second Course Entree: Poached farm egg on cheesy grits fritter and wilted mustard greens, with creole butter emulsion and Hobbs bacon and Whole wheat strawberry pancakes with lemon mascarpone and basil seed syrup Cachapa with barbacoa short ribs, avocado tomato salsa, chiles, queso fresco and a sunny - side up fried egg and Key lime pancakes with graham streusel and cream
cheese syrup Scrambled eggs with summer squash
potato gruyere
gratin, roasted red pepper arrabbiata, and an Italian sausage patty and Sweet garam masala French toast, peach compote, toasted macadamia, and lychee panna cotta Chilled summer fruit soup with whipped crème fraiche, lemon verbena oil, and lime - scented grapes and Soft scrambled eggs with crab, roasted crab and toybox tomato salad, lemon basil dressing, crumbled bacon, and grilled sourdough bread