Not exact matches
You might have noticed before how crazy I am about sweet potatoes, through various
recipes on the blog such as the Sweet potato veggie burgers, the Sweet potato & goat
cheese ravioli and the irresistible Sweet potato and peanut butter gratin (my favorite: I made it a thousand times already)!
With a bag of your favorite frozen
cheese ravioli, a can of Tuttorosso ® crushed tomatoes, a few tablespoons of Tuttorosso ® tomato paste, lots of freshly chopped basil, some shredded Italian
cheese, a little grated parm and a pinch of salt and pepper is all you need to make this tasty
recipe that is full of flavor.
This
recipe for Triple
Cheese Ravioli Cupcakes is perfect for lunch or dinner!
Serves the «Best Chicago Deep Dish Pizza West of Wrigley Field» along with calzones, meatball, sausage, chicken or eggplant sandwiches dripping with
cheese, giant
ravioli, spaghetti, homemade lasagna and Grandmas
recipe cannoli!
Ravioli with Roasted Squash 1 squash - you can use pretty much any type except a really wet squash like spaghetti squash handful of fresh herbs - thyme, oregano or marjoram will do 1 head roasted garlic (see last week's
recipe) olive oil 1 medium size onion, finely chopped won ton wrappers 2 - 3 tbsp butter 1 - 2 tbsp pine nuts parmesan
cheese salt and pepper to taste ripe pear (optional) 1.
Erlene from My Pinterventures is sharing her
recipe versatile
recipe for
Cheese Ravioli Lasagna.