Not exact matches
One year ago: Asparagus Goat
Cheese and Lemon Pasta Two years ago: Mushroom
Strudel Three years ago: Baked Eggs + Chive Biscuits + Bloody Marys
I especially love the nutty flavour of Arugula, and its not only great in salads... i make arugula pesto sometimes, and i LOVE an arugula, mushroom and sweet potato
strudel my mom makes... can't have the aged cheddar
cheese in it anymore though I WILL try those kale wraps, i have every ingredient on hand!
Dairy products (curd
cheese, crème fraiche, milk,
cheese) are also heavily used in Austrian vegetable
strudel recipes.
Some of my mother's specialties were
cheese knishes (farmers
cheese with onions and dill, mixed with a little egg to hold the mixture together) and raisin
strudel (finely chopped raisins and nuts held together with a little strawberry or apricot jam, with the dough topped with a mixture of cinnamon and sugar), all of them tightly rolled in the same dough and cut into those perfect bite - sized pieces
Savory, flaky
strudel packed with butternut squash and
cheese go hand in hand to create a classic combo spiced up with garam masala.
Some of the tasty food offerings include bratwurst, pretzels, potato pancakes, roasted nuts, pierogis, baked
cheese,
strudel and fresh donuts.
Creamy, and delicious — a little sweet and a little tart, this
cheese and cherry
strudel is the perfect dish to serve up at your next Oktober bash, or any dinner party for that matter!
The bread and
cheese were particularly good, the gelato competes with Italy, and the fruit
strudels with Austria.