Sentences with phrase «chef position at»

• Seeking a Chef position at Captain Cook's.

I am applying for a Chef position at Salt and Pepper Restaurant.

OBJECTIVE Seeking a Pastry Chef position at Wonders utilizing creative decoration skills to ensure recurring business.

For example, if you are applying for a sous chef position at a high - end restaurant, state that as your objective: «Experienced chef with a focus on fine dining seeks a sous chef position at XYZ restaurant.»

• Seeking an Apprentice Chef position at Regency Inn.

Jeremy beat out 30 other chefs in a two - day competition to get his current Executive Chef position at Matador Room by Jean - Georges.

In the end, Malone came out on top, earning her the grand prize of $ 250,000 and head chef position at BLT Steak at Bally's Las Vegas.

«I am honored to have the opportunity to assume the esteemed executive chef position at The Setai, Miami Beach,» said Gervais.

Thomas also held the executive sous chef position at Devi NYC, where he and his team earned their own Michelin star.

After Chef Gehman's retirement this year, Cobb decided to branch out and auditioned for the Pastry Chef position at Knife Dallas.

He was promoted to the head chef position at Kelsey's Bar & Grill in August 2014 and is excited to further refine and enhance his menu by adding fresher ingredients and more playful presentations.

Shortly thereafter, he was asked by the Director of Food and Beverage to take over the Executive Chef position at La Chandelle Restaurant at the Reflection Bay Golf Club in the upscale development of Lake Las Vegas.

Prior to The Roosevelt, Martinez held chef positions at a variety of luxury hotels around the country, including The Broadmoor, the Arizona Biltmore, and the PGA National Resort and Spa.

Prior to joining the Westgate culinary team, Chef Stephen held pastry chef positions at several prestigious properties around the country, including the Beverly Wilshire in Beverly Hills, the Fairmont San Francisco and The St. Regis Monarch Beach Resort and Spa.

Prior to this, he held executive sous chef positions at the Montelucia Resort & Spa in Paradise Valley, Ariz., also a AAA

O'Shea's previous experience includes executive chef positions at MGM Mirage Resorts and Caesars in Las Vegas as well as Hawks Cay Resort & Marina in the Florida Keys.

Not exact matches

Mario Batali is stepping away from his vast food empire and his co-hosting position on ABC's «The Chew» after at least three former female employees and one female chef have come forward with sexual misconduct allegations against him.

His journey lets him to the position of the Executive Chef at the Hilton Marco Island Resort in 2001.

After working as a chocolatier at Hotel de Paris in Monaco under the direction of world - famous Chef Alain Ducasse, Feldeisen accepted a position at 57/57 at the Four Seasons Hotel in New York.

From there, Speer served as the Pastry Chef of Mars, before accepting a position working alongside famed Chef Shawn Cirkiel at his contemporary American concept, Parkside.

Bartilomo is a 35 - year veteran of the industry, having worked in culinary positions at numerous restaurants around the country and as the executive chef of the former 8700 Restaurant in Scottsdale, Ariz..

Chef Lara has also held positions at Steel & Rye in Milton, Massachusetts, The Ritz Carlton in Boston, and The Ritz Carlton in Naples, FL and Harbor View Hotel.

Due to his interest in health and wellness as it relates to food and nutrition, Chef Aatul has also held leadership culinary positions at Sodexo, Novartis Pharmaceuticals and Saint Clare's Health System.

The company has a James Beard Award - winning chef coming on board at its Virginia locations and recently lured three new general managers — two of which are taking positions as assistant general managers just to be part of Eddie Merlot's growth.

In 2007, he accepted the position as Private Dining and Pool Sous Chef at Meadowood Resort, a luxury property in Napa Valley.

21 - year - old Mohit Dudeja, currently holds the position of Assistant Pastry Chef at Lavonne Academy of Baking Science & Pastry Arts, Bangalore.

From 2009 to 2014, Hockenberry served in multiple banquet and restaurant positions at the Hyatt Regency Resort and Spa Clearwater Beach in Florida, where he helped the hotel's restaurant win two best new restaurant awards, as well as worked as a banquet chef at the Grand Hyatt Seattle.

Young also owned his own restaurant in Lake Park, Florida and held high - level positions such as executive sous chef at The Boca Raton Resort and Club, executive chef at Gulf Stream Bath and Tennis Club and banquet chef for The Four Seasons Ocean Grand Hotel in Palm Beach.

Series Premieres Sunday, November 3rd at 9 pm ET / PT Nine Chefs Compete to Test Cooking and Business Skills for Executive Chef Position in -LSB-...]

Most recently, Ramos held numerous positions at Lowes Miami Beach and was previously the executive sous chef at 1 Hotels.

He then joined Gordan Ramsay Holdings Limited and moved to Dubai to take the position of Sous Chef at Verre at age 21.

Series Premieres Sunday, November 3rd at 9 pm ET / PT Nine Chefs Compete to Test Cooking and Business Skills for Executive Chef Position in Las Vegas

Prior to his role as executive chef at Melrose Georgetown Hotel, Lindsay was a part of the pre-opening team at One Ocean Resort & Spa and Azurea Restaurant in Atlantic Beach, Fla., where he quickly assumed the position of executive sous chef.

In 2010 Daragh accepted a teaching position at The Art Institutes in San Bernadino before accepting the position of Executive Chef at Leoness Cellars in 2011.

After moving to Salt Lake City, Chef Phelix held positions as the Chef de Cuisine at the Grand America Hotel, Executive Chef at the Wild Grape, Executive Chef for Pago Restaurant Group, and Chef for Stanza Italian Bistro and Current Fish and Oyster Bar, before moving back to Pago as Executive Chef / Partner.

A small operation at first quickly grew with word - of - mouth and after a few years was offered a full - time position with John Paul and Eloise Dejoria, owner of Paul Mitchell and Patron Tequila as their private chef.

Prior to that, Bruich held the position of Executive Chef at Sacramento's Lounge ON20 Restaurant, where «Gayot» named it among the «Top 10 molecular gastronomy restaurants in the US.»

Prior to his tenure at The Setai, he held leadership positions under top chefs in a number of well - known kitchens across Europe including three Michelin star awarded Annie Feolde at L'Enoteca Pincchiorri in Firenze, Italy; Maître Cuisinier de France Roger Vergé at two Michelin star Le Moulin de Mougins in Mougins, France; and two Michelin star Le Faventia at the Four Seasons in Fayence, France.

Prior to that, Ortiz held the position of Executive Chef and Director of Food & Beverage at internationally recognized resorts including Mukul Resort & Spa in Nicaragua and Sugar Beach, A Viceroy Resort, where he was responsible all culinary operations including creating and executing menus, in - room dining, banquets and receptions, and pool and lounge operations.

Chef Gares» early career included a wide range of positions, including Stagiaire, Chef de Partie and Sous Chef at a string of Michelin - starred restaurants throughout Spain, including the famed El Bulli.

Chef Garrison Price brings more than 15 years of gastronomic experience to his position at Asiate.

Chef Raines previous experience includes opening the Renaissance Hotel Oklahoma City as a Sous Chef and culinary positions at Scottsdale Princess Resort in Scottsdale, AZ; Peachtree Executive Conference Center in Atlanta, GA and Captain Daniels Stone Inn in Brunswick, NE.

Hailing from Nobu where he spent more than five years as junior sous chef, Melendez pulls from positions held at venues such as Intercontinental.

Tilkian's big break came in 1995 when she was offered a position as sous chef at the Zagat - rated Barrington Country Bistro in Barrington, Illinois.

She has been a long - term director and administrator for Weight Loss Camps and Programs serving teens and adults and has held the position of Executive Chef at various retreat centers.

She has also been a long - term director and administrator for Weight Loss Camps and Programs serving teens and adults and has held the position of Executive Chef at various retreat centers.

Synopsis: After a controlling owner (Dustin Hoffman) pushes him too far, chef Carl Casper (Jon Favreau) quits his position at a prestigious Los Angeles resta... [MORE]

At the end of the day (SPOILER ALERT), Kate lost her head chef position to Nick, a man with arguably less talent yet far more skills.

Chef Ikaika has also held positions as Executive Sous Chef at Sheraton Kaua`i and Sous Chef at St. Regis Princeville.

Chef Martini continued his travels accepting the position as Executive Chef at the iconic Sheraton Maria Isabel in Mexico City, Mexico.