In September of 2001, Chef Massie joined the N9NE Restaurant Group as Executive
Chef working with owners Scott DeGraff and Michael Morton.
Not exact matches
I know someone who
works with restaurant
owners and
chefs to design a programme were group members meet once a month to get together and eat a gluten free meal.
This weekend, TAO Group founders Marc Packer and Rich Wolf, along
with Chef /
Owner Chris Santos opened VANDAL (199 Bowery), a bi-level restaurant, bar and lounge showcasing the
work of world - renowned street artists alongside globally inspired street food from destinations as varied as Peru, Vietnam and Barcelona.
A number of
chefs and bakers have begun
working with this new strain of wheat, including Chad Robertson of Tartine Bakery in San Francisco, and Zachary Golper, baker and
owner of Bien Cuit Bakery in Brooklyn.
Many of the
chefs and restaurant
owners we
work with have come to rely on the Seaboard Foods brand of all natural pork.
HMSHost will
work very closely
with these celebrated
chefs and restaurant
owners, sharing a long term partnership as menus are developed, restaurants are opened, associates are trained, and operations of the locations continue forward.
Sabatini, most recently the
Owner and General Manager of Brentwood's Pecorino, got his start at Westside favorite Toscana, where he
worked with friend and now partner,
Chef Topputo.
Having
worked as a professional
chef, the
owner knew exactly what she wanted and how to organise a truly functional kitchen but
with a dash of fun.