The maple brown sugar is such a classic, and I'm loving that
cherry almond cream!
Pour
the cherry almond cream into your popsicle mould.
Not exact matches
Basler Läckerli Breakfast cookies Browned butter
almond cookies Brown sugar foaming milk cookies Brown sugar whoopie pies with dulce de leche buttercream Busolai Caramelized white chocolate cookies Caramel oat bars Chocolate
cherry cookies Chocolate Hazelnut Crinkle Cookies Chocolate salame Christmas macaroons Condensed milk thumbprint cookies with strawberry jam Congolais Custard
cream biscuits Fave dei morti al cacao Homemade Monte Carlos Jammie Dodgers Maple oatmeal lace cookies Meringues Nutella sugar cookies Peanut butter & chocolate cookies Piped shortbread cookies Snickerdoodles Spelt sugar cookies Stracciatella cookies Toffee chip cookies Treacle flapjacks (oat bars) Triple chocolate chip cookies (eggless) Triple chocolate pinwheel cookies Vanilla «ice
cream» cookies Zaleti (a.k.a. gialletti)
A simple salad of butter lettuce,
cherry tomatoes from our garden, some toasted
almonds - which warmed a dollop of goat cheese and I'm in heaven.Dessert is some
almond milk ice
cream and NUTELLA!
Banana Split Sundae is a banana ice
cream mixed with crushed pineapples, maraschino
cherries and chopped roasted
almonds, surrounded by swirls of strawberry and chocolate sundae sauces.
2 cups heavy
cream 3 tablespoons sugar 2 tablespoons
cherry brandy or kirsch 1 quart fresh strawberries 1/2 pint raspberries 2 dozen toasted
almonds, optional
Filed Under: Desserts, Main Course, Uncategorized Tagged With:
almond flour, brandy, breakfast, brunch,
cherries, compote, Fall, fruit, pancake, spring, summer, the sugar coated cottage, whipped
cream, winter
Add the ricotta cheese, sugar, salt, heavy
cream,
almond extract, and the pitted
cherries to a food processor.
They are super soft, fragrant and delicious — with rich
almond cream and
cherries in the filling.
Bill's
cherry tart from Holiday Pastry: 1/2 cup + 1 tablespoon (127g) unsalted butter, melted and cooled 1/3 cup + 2 tablespoons (90g) caster (superfine) sugar 1 1/4 cups (175g) all purpose flour pinch of salt 2 tablespoons
almond meal (finely ground
almonds) Filling: 170 ml heavy
cream 2 eggs, lightly beaten 2 teaspoons vanilla extract 3 tablespoons caster (superfine) sugar 2 tablespoons all purpose flour 550g fresh
cherries, halved and pitted — I used only 450g Preheat the oven to 180 °C / 350 °F; butter a 24 cm (9 1/2 in) round loose - bottomed tart pan *.
150 g vegan plain biscuits (with no hydrogenated vegetable oils and no added refined sugar), very finely crushed (you can use a food processor or coffee grinder) 200 g
cherry jam or
cherry preserve, with no added sugar 30 g coconut oil, to be melted 40 g pure cocoa butter, to be melted 200 g fairtrade dark chocolate (70 % cocoa), melted in a bain - marie 100 ml GMO - free vegetable
cream 100 g
almond butter 1 - 2 tablespoons hazelnut butter 2 handfuls of shelled hazelnuts, more or less finely chopped
2 cups nonfat, no - sugar - added vanilla frozen yogurt 1/4 cup
almond milk 1/2 small avocado, peeled and seed removed 1/4 teaspoon mint extract 2 tablespoons fat - free whipped
cream (optional) 1 natural maraschino
cherry (optional, we use Tillen Farms)
The combination of
cream cheese,
cherries, and
almond flavoring is just perfect.
Cookies Frosted Orange Cookies Soft Sugared Maple Cookies Soft Cinnamon Roll Cookies Flourless Fudgy Chocolate Cookies Glazed Lemon -
Almond Biscotti Chocolate Chip Cookies from Back in the Day Bakery Easter Jelly Bean Cookies Double Chocolate Peanut Chip Cookies Oatmeal Lace Cookies Pecan Pie Cookies Chewy
Almond Cookies Dark Chocolate Sablés Peach Cobbler Cookies Strawberry White Chocolate Chip Cookies Orange Shortbread with
Cherries Oatmeal & Krispies Chocolate Chip Cookies Chocolate - Dipped Ladyfingers Chocolate Chip
Cream Cheese Crescent Cookies Chocolate Sugared Sandwich Cookie Vanilla Butterballs with Chocolate Ganache Amish Sugar Cookies Chewy Chocolate Cookies Chocolate Chip Mandelbrot Chewy Brown Sugar Cookies Mellow Lemon Crinkle Cookies (from Scratch) Pistachio Cherry Meltaways Mother's Molasses Cookies
In a small mixing bowl, stir together the
cherry juice, agave, molasses, vanilla extract,
almond extract and
cream; set aside.
Ingredients: 1 (9 - inch) unbaked pie crust [RECIPE] 1 (8 - ounce) package
cream cheese, softened 2 large eggs 1/2 cup granulated sugar 2 teaspoons milk 1 teaspoon vanilla extract 1 (29 - ounce) can sliced peaches in syrup 1 teaspoon cornstarch 1/4 cup granulated sugar 1 teaspoon lemon juice 1/4 teaspoon
almond extract 1/4 cup sliced maraschino
cherries
My go - to treat at the moment which feels like dessert to me is 1/2 a banana, topped with
almond butter, then 1/2 cup of frozen
cherries drizzled with warm coconut
cream.
Hi Jolly, Here are some suggestions for substitutions for those ingredients... chickpeas: any other bean you like / can eat
cherries: blueberries or strawberries avocados: this is the toughest one, but you can try subbing cashew
cream (soaked cashews blended with water) for the avocado in the salad dressing and pudding cauliflower: Brussels sprouts or broccoli apple: pear, orange, or pineapple sunflower seeds:
almonds or any other nut (this would make the cleanse no longer nut - free, but if you know you have no sensitivity to nuts, it's no big deal) Hope that helps!
SNACKS: 88 healthy snacks under 100kcal 100 % real fruit roll ups
almond butter protein bars
almond clif bars
almond joy cookies
almond joy energy bites
almond joys apple cupcakes apple pie larabars apples peanut butter slices banana bites banana bread larabar bites banana chocolate chip donuts bbq roasted chickpeas berry oat cups candied pecans caramel chews caramel popcorn cauliflower popcorn chocolate bar chocolate chip balls chocolate chip cookie dough larabars chocolate chip cookies chocolate larabars cinnamon fruit kebobs cinnamon raisin peanut butter oat bran muffins clean eating peanut butter cups clean eating samoas coconut chocolate chip cookies coconut chocolate date cups coconut
cream larabars coconut date bars coconut strawberry muffins cranberry coconut donuts cranberry filled ginger bread muffins cranberry pistachio energy bites cranberry thumbprint cookies crunchy granola bars dark chocolate covered coconut
almond granola bars eggplant chips frozen banana bites frozen fruit pops frozen yogurt blackberries frozen yogurt strawberriesfruity fun skewers ginger bread granola bars gluten free coconut cookies gluten free snickerdoodles grain free blondies grain free energy bites healthy chocolate chip cookies healthy coconut banana bread healthy ginger bread cookies healthy oatmeal cookies healthy peanut butter cookies healthy peanut butter oatmeal cookies healthy sugar cookies high protein energy bites homemade cliff bars kettle corn key lime larabars kind bars maple cinnamon roasted chickpeas meringue cookies mexican hot chocolate snickerdoodles no bake healthy protein bars no bake nutella protein cookies nutella thumbprint cookies oatmeal, raisin, peanut butter balls peanut butter banana muffins peanut butter chocolate chip donuts peanut butter chocolate chip larabars peanut butter cookie dough bites peanut butter cookies peanut butter cups peanut butter granola bars pizza roll ups pumpkin seed power bars raw vegan peanut butter cups roasted chick peas skinny coconut cupcakes strawberry and mango fruit roll up tropical popsicles vanilla bean
cherry chocolate granola bars vegan and gluten free quinoa and cranberry energy bars
Tagged as:
almond butter,
almond cream,
almond milk, chocolate, dried
cherries, hazelnut butter, rice malt syrup, vanilla, vegetable
cream
Filed Under: Breakfast, Dairy - Free, Egg - Free, Gluten Free, No Nightshades, Raw, Refined Sugar - Free, Soy - Free, Vegan, Vegetarian Tagged With:
almond,
almond butter, almong milk, banana,
cherry, chia seeds, coconut
cream, date syrup, oat, overnight oats, rolled oats
Filed Under: All Seasons, breakfast, dairy free, dessert, gluten free, popular, recipes, etc., refined sugar free, vegan Tagged With:
almond,
cherry, chia, coconut
cream, coconut sugar, coconut whipped
cream, donut, doughnut, fruit, grain free, lime, paleo, pink, refined sugar free, vegan
Filed Under: 10 ingredients or less, dairy free, dessert, gluten free, recipes, etc., refined sugar free, snacks, summer, vegan Tagged With: #popsicleweek,
almond milk,
cherry, coconut milk, dairy free, date - sweetened, dates, ice
cream, ice pop, pacific foods, popsicle, refined sugar free, sponsored, vegan
To the bowl of a high powered blender, combine the ingredients: coconut
cream, Pacific Foods Organic
Almond Original Non-Diary Beverage, fresh banana, cashew butter, vanilla bean powder or extract, 1 heaping cup pitted sweet cherries, almond extract, 3 pitted medjool dates, tiny pinch sea salt and (optional) dragonfruit p
Almond Original Non-Diary Beverage, fresh banana, cashew butter, vanilla bean powder or extract, 1 heaping cup pitted sweet
cherries,
almond extract, 3 pitted medjool dates, tiny pinch sea salt and (optional) dragonfruit p
almond extract, 3 pitted medjool dates, tiny pinch sea salt and (optional) dragonfruit powder.
I mixed it up by using coconut
cream, Pacific Foods Organic Unsweetened
Almond Original Non-Dairy Beverage, cashew butter, almond extract and fresh sweet che
Almond Original Non-Dairy Beverage, cashew butter,
almond extract and fresh sweet che
almond extract and fresh sweet
cherries.
-- And last but not least, my favorites from #popsicleweek: fresh mint & chocolate chip popsicles, Thai tea coconut popsicles, golden milk + black pepper popsicles,
cherry almond ice
cream pops, and banana pudding pops.
Dessert, Sweets & Ice
Cream Ice cream w. cherries cheesecake flavour Raw pies with ricotta cream & fresh berries Fruit salad in lemon cream and chocolate chunks Ice cream cake topped w. avocado chocolate mousse Chocolate & date truffles Marzipan and chocolate sweets Buttermilk bowl with rhubarb syrup (koldskål) Almond biscuits w. rhubarb ice cream Creamy cottage cheese and spelt dessert Watermelon, strawberries & coconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan&r
Cream Ice
cream w. cherries cheesecake flavour Raw pies with ricotta cream & fresh berries Fruit salad in lemon cream and chocolate chunks Ice cream cake topped w. avocado chocolate mousse Chocolate & date truffles Marzipan and chocolate sweets Buttermilk bowl with rhubarb syrup (koldskål) Almond biscuits w. rhubarb ice cream Creamy cottage cheese and spelt dessert Watermelon, strawberries & coconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan&r
cream w.
cherries cheesecake flavour Raw pies with ricotta
cream & fresh berries Fruit salad in lemon cream and chocolate chunks Ice cream cake topped w. avocado chocolate mousse Chocolate & date truffles Marzipan and chocolate sweets Buttermilk bowl with rhubarb syrup (koldskål) Almond biscuits w. rhubarb ice cream Creamy cottage cheese and spelt dessert Watermelon, strawberries & coconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan&r
cream & fresh berries Fruit salad in lemon
cream and chocolate chunks Ice cream cake topped w. avocado chocolate mousse Chocolate & date truffles Marzipan and chocolate sweets Buttermilk bowl with rhubarb syrup (koldskål) Almond biscuits w. rhubarb ice cream Creamy cottage cheese and spelt dessert Watermelon, strawberries & coconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan&r
cream and chocolate chunks Ice
cream cake topped w. avocado chocolate mousse Chocolate & date truffles Marzipan and chocolate sweets Buttermilk bowl with rhubarb syrup (koldskål) Almond biscuits w. rhubarb ice cream Creamy cottage cheese and spelt dessert Watermelon, strawberries & coconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan&r
cream cake topped w. avocado chocolate mousse Chocolate & date truffles Marzipan and chocolate sweets Buttermilk bowl with rhubarb syrup (koldskål)
Almond biscuits w. rhubarb ice
cream Creamy cottage cheese and spelt dessert Watermelon, strawberries & coconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan&r
cream Creamy cottage cheese and spelt dessert Watermelon, strawberries & coconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon
cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan&r
cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice
cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan&r
cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio
Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice
cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan&r
cream popsicle FroYo gone bananas — vegan and all natural banana ice
cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan&r
cream Edible gifts — date truffles with colourful coating Banana ice
cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan&r
cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan»
1/2 cup cooked quinoa 1/3 cup coconut
cream 1 tsp honey or rice malt syrup Splash of soy or
almond milk
Cherries Pumpkin seeds (pepitas) Any other desired fruit or seed of choice
Sometimes we have a treat like dried fruit, a grapefruit, or one of the healthy desserts in Step 11 (butter - pecan ice
cream, chocolate pudding, coconut macaroons or coconut brownies,
cherry -
almond blondies with
cream sauce, cookies — oh, you 12 Steppers have some fun to look forward to!).
Filed Under:
Cherries, Easy, Kid - Friendly, Playing With Food, Sandwiches, Valentine's Day, Winter Tagged With:
Almond, Bread, Cherry,
Creamed Cheese, Kids, Sandwiches, Tea Party, Valentine's Day
... Cherry
Almond Cream: a fun combo for summer, but also fun mid winter when you are craving some
cherries!
What would childhood be without dreams of banana splits — the ultimate reward forsurviving the school year, passing the final exam, winning (or losing) thesoftball championship?Whole weeks can be consumed deciding on the exactcombination of flavors and sauces, mentally assembling a huge raft ofmulticolored scoops covered with hot fudge, butterscotch, crushed pineapple, toasted
almonds, and ripples of whipped
cream, topped with the exclamation pointof a maraschino
cherry.
Serves 6 390g jar
cherries in kirsch syrup (weighing about 250g when syrup reserved) 1 tsp butter 4 medium eggs 75g vanilla sugar 150 ml milk 125 ml soured
cream 1⁄8 tsp salt 75g plain white flour, sifted 50g ground
almonds Icing sugar to decorate