Not exact matches
EVENT: Holiday Dinner, Version 2010 VENUE: Cara's Apartment, Prospect Heights PARTY SIZE: 12 TYPE: Make - Ahead, Festive Sunday - Night Supper MENU: Olive and Tomato Focaccia Squares; Chicken Marbella; Barb's Corn Pudding; Baguette; Arugula
Salad with Pomegranate, Dried
Cherries, and Orange - Raspberry Vinaigrette; Chocolate -
Pecan Tart; Chocolate Bark
Wow your family and friends with this simple yet spectacular fruit
salad featuring apples,
cherries and toasted
pecans.
, kale
salad with tart
cherries, peach,
pecan and goat cheese
salad.
Good thing I adore this simple wild rice
salad with broccoli, sugar snap peas, dried
cherries and
pecans.
Some of my favorite ways to eat spinach are in quiche, fondue, turkey burgers, roasted vegetable lasagna, tiropitas, in my farro,
cherry tomato and spinach
salad, spanakopita and in this delicious spinach
salad with
pecans, cranberries and a maple vinaigrette.
I have two favorite
salads: Arugula with goat cheese, walnuts and pears with a champagne - pear vinaigrette; and what they call a «Michigan
salad» around these parts: Spring mix with blue cheese,
pecans or pignolis, dried
cherries, red onion, and blue cheese dressing (or red wine vinaigrette).
Wild Rice
Salad with Broccoli Recipe 2 cups cooked wild rice 2 cups broccoli florets, blanched and cooled 2 cups sugar snap peas, blanched and cooled 1/2 cup coarsely shredded carrot 2 tablespoons extra virgin olive oil 2 tablespoons orange juice 1 tablespoon sherry vinegar 1 tablespoon tamari or soy sauce 1 teaspoon pure maple syrup 1/4 cup dried sweet
cherries, halved 1/2 cup coarsely chopped toasted
pecans Fine sea salt and freshly ground black pepper
Ingredients For the
salad: 2 heads fresh green or red lettuce, washed, dried, and torn into large bite - sized pieces 1/3 cup
pecans, toasted 1/4 cup pine nuts, toasted about 12 plump dried apricots, cut into slivers 1/4 cup raisins 1/3 cup dried
cherries 1/4 cup pickled shallots (from 1 medium shallot) For the Cara Cara Vinaigrette: 1 shallot, coarsely chopped 1 large clove garlic, coarsely chopped 2 teaspoons mustard 1/3 cup freshly squeezed juice from a Cara Cara Orange 1/3 cup red wine vinegar 1 teaspoon honey 1/2 cup olive oil 1/4 cup canola coil salt and pepper
A couple years ago, I developed what I'll describe as a dried
cherry habit — I stir them into oatmeal or yogurt in the morning, add them to
salads for lunch, or I'll mix some with toasted
pecans to serve the purpose of a lazy woman's granola for all car trips or flights.
The Watergate
salad includes crushed pineapple, pistachio pudding mix, miniature marshmallows, chopped
pecans, whipped topping and I add coconut and top it with a maraschino
cherry!
If I cant find
salad savers, could I simply use
pecans, blue cheese crumbles and dried tart
cherries and if so what would the measurements be?
Filed Under: Cherry, Chicken, Easy Recipe, Fast and Affordable, Grapes, Poultry Recipes, Recipes,
Salad, Sandwiches Tagged With: chicken, dried cherries, grapes, pecans, s
Salad, Sandwiches Tagged With: chicken, dried
cherries, grapes,
pecans,
saladsalad.