Not exact matches
I've used a
chia «egg» to moderate success, but I've found it's best in biscuits (
cookies) and
cakes that have nuts / fruit / choc chips or similar folded into the batter as they can add a slight crunch.
Filed Under: dairy free, dessert, gluten free, recipes, etc., vegan, winter Tagged With: almond, almond butter, almond flour, cacao,
cake, cardamom, cherry,
chia,
chia egg, chocolate,
cookie,
cookie cake, ghee, gluten free, low glycemic, maple, paleo, pastry, pine nut, vegan, winter
Almond
cake with chocolate - coconut frosting Almost raw vanilla nut tiramisu (GF) Baked pumpkin and tofu with kale (GF) Banana bread French toast Black bean + tempeh tacos with cashew cheese sauce (GF) Blueberry muffins with almond crumb topping Broccoli + sunflower seed ravioli with cashew vodka sauce Buckwheat waffle with blueberry maple syrup, for one (GF) Chocolate chip buckwheat waffles, two ways (GF) Chocolate chunk peanut butter soft serve (GF) Chocolate glazed toasted coconut doughnuts Chocolate mousse pie with peanut butter whip + pretzel crust Coconut oil chocolate chunk
cookies Double chocolate raspberry brownies Easy no - bake
cookies (GF) Overnight
chia pudding (with the works)(GF) Our boozy Irish wedding
cake Raw fig cheesecake (GF) Raw raspberry fudge pops + homemade magic shell (GF) Raw tahini brownie bites (GF) Salted chocolate truffles (GF) Spicy peanut stew with butternut squash + chickpeas (GF) Toasted coconut peanut butter mousse (GF) Two ingredient chocolate mousse Vanilla bean + black raspberry - lucuma
cake with salted pretzel crumbs
Seeds: pumpkin seeds, sunflower seeds,
chia seeds, hemp seeds Nuts: macadamia nuts, almonds, peanuts, cashew nuts, hazelnuts, brazil nuts, pine nuts Fruit: freeze dried strawberries, freeze dried raspberries, freeze dried bananas, fresh chopped - up figs, fresh chopped - up apricots or peaches or pears or pineapples Protein: chunks of protein bars, chunks of protein
cakes, chunks of protein
cookies Other: coconut flakes, chunks of nut butter, jasmine, rosemary, pepper, cocoa nibs, espresso beans
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The fibre in the
chia and flax forms a gel, which can help your
cookies, muffins or
cakes stick together, in the way an egg would.