Sentences with phrase «chianti classico»

1 Marchese Antinori Chianti Classico, $ 23 Bottles of Chianti Classico will sport a black rooster on their labels and come from a smaller area with limited production within Chianti.

It has been joined by their popular sparkling Prosecco and Chianti Classico and they continue to expand their offerings to meet the tastes of Canadian wine - lovers.

Architectural Digest has identified the Marchesi Antinori Chianti Classico Cellar, owned by AAR Trustee Alessia Antinori, as one of «16 Spectacular Green Roofs around the World.»

A selection of the best villas in the Chianti Classico region of Tuscany, this collection shows a list of privately owned accommodation available to rent including villas, apartments & farmhouses within the Chianti.

-- where you can taste typical local and Italian dishes accompanied by a glass of excellent Chianti Classico.

Nestled in the heart of the famed winemaking region of Chianti Classico (area between Siena and Florence), this stunning Villa keeps its watchful eye over the haunting Arno Valley and the city of Florence» Dome of the Cathedral and Giotto» s Bell Tower.

After a lunch of local specialties, we approach, on foot, Volpaia, home to a winery that produces the famed Chianti Classico.

The word Chianti evokes images of sloping Tuscan hills cultivated with vineyards and glasses generously filled with the famous red Italian wine Chianti Classico.

Chief secretary to the Treasury Greg Hands tweeted: «He did prepare a Plan B where he was to appear with foie gras, Bockwurst, tapas and Chianti Classico.»

«Chianti Classico is the first denomination in the world to introduce a new wine to its qualitative pyramid,» says Sergio Zingarelli, president of the Chianti Classico Wine Consortium.

Chianti Classico introduces the Gran Selezione, the new top tier wine category in the region, for the first time to members of the wine trade in New York on Tuesday, June 17.

A tasting event will follow featuring wines from several regions active in the movement: Barossa, Bordeaux, Bourgogne / Chablis, Champagne, Chianti Classico, Jerez - Xérès - Sherry, Long Island, Napa Valley, Paso Robles, Texas and Willamette Valley.

The Gran Selezione, which crests above these categories, accounts for just 10 % of Chianti Classico production and is expected to value at 70 to 100 million euros.

My personal favorite is Monte Bernardi's Chianti Classico.

Should consumers be interested, logical next steps would be to explore the wine world's traditional blends such as Bordeaux, Rioja, and Chianti Classico, explore varietal wines, or even experiment with premium priced blends as the market segment undergoes it's premiumization transformation, but that's a story better left for another time!

Red blends have obviously been around nearly forever, and some of the truly great examples, think of Bordeaux, Chianti Classico, and Rioja for example, thrive precisely because they are blends.

Monte Bernardi's Chianti Classico is light enough for sauce - stirring aperitif - ing, but its bright strawberry and dried cherry notes dipped in peppery - clove spice will keep you pouring it all through primi.

For example, Macaroni Grill Senior Beverage Manager / Wine Megan Wiig recommends this summer's featured entree, Chicken Under a Brick, with the Tuscan Antinori Chianti Classico called «Pèppoli.»

The Sangiovese vine is the basis of all Chianti Classico wines; to that, several other species of vines are added in variable quantities.

The flower of Tuscan oenology is the red Chianti Classico, which is produced in seven areas with different procedures.

Of the 26 Italian DOCG wines, six are produced in Tuscany: the Brunello di Montalcino, the Carmignano, the Chianti, the Chianti Classico, the Vernaccia di San Gimignano and the Vino Nobile di Montepulciano.

This tasty little dish was a great appetizer and paired nicely with our Da Vinci Chianti Classico.

Among EU countries, Italy is the one with the greater number of GI - recognized brand (beside Parmigiano Reggiano, think Prosciutto di Parma, Chianti Classico, Mozzarella di Bufala Campana, Mortadella Bologna, etc.).