Must - tries include their Matiz Paella, Gambas al Ajillo,
Chicken Iberico with Mojo Sauce and Tres leches flan.
Not exact matches
Utilizing the finest ingredients in an unprecedented menu of Chinese flavors, signature dishes include Lychee Smoked Roast Crispy
Chicken, BBQ
Iberico Pork Neck with Top of the Waldorf Honey Glaze, Sea Whelk Consomme, Rare Maine Lobster Tail, Beef Tenderloin with Hickory Walnuts and Black Pepper Glaze and Wok Fried Maine Razor Clams.
Not actually one of the points but, as I'm unable to work out how to stop the numbers automatically appearing when I press «enter»... LAST NIGHT»S MENU: secret
Iberico (pork) with romesco sauce and grilled asparagus (me), grilled
chicken with peppercorn sauce and wild mushrooms (Husband, and «sin salsa» for the Sprogs — declared favourite Sprog
chicken dish of all time).