Within this post you'll learn how to make an easy marinade for
chicken kabobs, and an accompanying blueberry balsamic sauce, to
pair with one of my favorite margaritas: Cayman Jack.
From rosemary mascarpone canapés, bacon - wrapped scallops with an orange tarragon sauce, crab chili avocado tostaditos to Indian spiced
Chicken kabobs with a cilantro mint chutney or mini wild mushroom frittatas with fresh mint; Chef Lovejoy Col's cuisine is infusion of culture, creativity and a dash of fun;
pairing distinctive flavors to make each of his menus a customized dining experience to please even the most discriminating palate.