The starter options ranged from grilled
chicken livers (R46) to sliced and grilled chourico sausage (the prices differed according to whether one has a full or half portion), snails, mussels, giblets (all between R41 and R52),
rissoles at R44, calamari (R42) and green olives with cashews marinated in a chilli - lime olive oil (R40).