Beef and Fish Tajines (any except the one with corn) Beef Bourguignon Balsamic - Roasted Chicken Breasts Moroccan Roasted Chicken (adjust ingredients that need adjusting for Passover)
Chicken Tajine with Prunes and Almonds Brisket in Sweet and Sour Sauce Brisket in Coffee Brandy Sauce Beef Tongue Tajine with Swiss Chard Nori Rolls Vegan (skip the soy sauce and wasabi, it will still be great.
Filed Under: Main Courses, My Favorite Mains, Poultry Tagged With: chicken recipe, Moroccan
Chicken Tajine and Fry Bread, moroccan recipe, tagine, tajine Leave a Comment
Lemon
Chicken Tajine is a Moroccan Cuisine classic.
Not exact matches
I am making the
chicken lemon
tajine and its not clear when to add the preserved lemons.
I served half and froze half, the very same night) All Mezze listed above Lamb
Tajine with Dried Fruit (I had about 4 ample servings leftover, and froze them) Barbecue
Chicken (Served it at two meals.
But once those smells of cooking onions and cinnamon hit me, all I could think about was dipping bread in the juices and tearing off hunks of
chicken with my fingers, so I served it
tajine style.