Not exact matches
Dense,
bone - in
chicken leg quarters benefit from long, slow cooking over indirect heat.
chicken, cut into
quarters, or 2 large skin - on,
bone - in
chicken breasts and 2 skin - on,
bone - in
chicken legs
Raw
chicken backs and
leg quarters are considered acceptable, those
bones will not splinter, along with lamb necks and breast and pork riblets and necks.
Definition of Ingredient Raw meaty
bones can include:
Chicken wings, backs / frames necks and
leg quarters.
Chicken leg quarters are about 80 % meat, and 20 %
bone.
Chicken leg quarter - A whole fryer,
quartered -
Chicken necks, drumsticks, wings, thighs (recommended for smaller dogs)- Turkey wings, necks, and drumsticks - Pork ribs (avoid «country - style» ribs), necks (avoid those cut small), tails, feet - Whole rabbit with
bones - Lamb ribs and shanks - Goat ribs.
Personally, I would be using 50 % HK Embark and 50 % raw meat or meaty
bones (like raw
chicken leg quarters or thighs).
RMBs contain a decent amount of meat (examples include turkey backs,
chicken leg quarters, lamb necks, and ox tails); these meaty
bones comprise the main part of the diet and are consumed in their entirety.