Sentences with phrase «chicken legs cut»

Not exact matches

For eight hours a day, she stood at a cutting table at the Case Farms Morganton plant, using a knife or scissors to remove fat and bones from chicken legs every two to three seconds.

Ingredients for broth: 1 uncooked whole turkey leg or large turkey thigh / 4 cups chicken or turkey broth plus a cup or two of cold water (you'll need extra water if you aren't using a pressure cooker due to evaporation while cooking / 1/2 large onion, peeled / 2 large carrots, quartered / 2 stalks of celery, cut in half / several sprigs of thyme / 1 bay leaf / 1 T black peppercorns / a couple of leeks, halved, if you have them.

Finally cut each chicken quarter in half by cutting away the drumsticks from the leg thigh joint, and the wings from the breast joints

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Cut the chicken halves in half again, slitting between the leg joint diagonally up and around the breast joint

5 cloves garlic, peeled and chopped 2 tablespoons butter 2 tablespooons masala powder 1/4 cup yogurt, Greek preferred 1 cup Onion Sauce (see recipe below) 1 cup whipping cream 4 legs roasted young chicken, meat cut from the bone in strips Salt to taste

Skinless whole chicken — 1 kg, cut into 10 to 12 medium pieces (you can also use only chicken leg and thigh pieces)

Chicken Legs with Mustard and Balsamic Ingredients 4 chicken legs, cut into thighs and drumsticks 1/2 cup balsamic vinegar 2 tbl dijon mustard 1 tbl honey -LChicken Legs with Mustard and Balsamic Ingredients 4 chicken legs, cut into thighs and drumsticks 1/2 cup balsamic vinegar 2 tbl dijon mustard 1 tbl honey -LSB-Legs with Mustard and Balsamic Ingredients 4 chicken legs, cut into thighs and drumsticks 1/2 cup balsamic vinegar 2 tbl dijon mustard 1 tbl honey -Lchicken legs, cut into thighs and drumsticks 1/2 cup balsamic vinegar 2 tbl dijon mustard 1 tbl honey -LSB-legs, cut into thighs and drumsticks 1/2 cup balsamic vinegar 2 tbl dijon mustard 1 tbl honey -LSB-...]

We like this particular burgoo recipe because it uses leaner cut meats; here we see sirloin steak and pork tenderloin used in place of the usual shank or stew meat and boneless chicken breast instead of chicken legs or thighs.

You can, however, use just 1 large chicken and cut off both wings, the neck, and a leg to use as the chicken parts.

Ingredients 4 ounces dry chorizo, sliced 1/4 inch thick 2 tablespoons extra-virgin olive oil 6 whole chicken legs, split (3 1/2 pounds) Salt and freshly ground pepper 2 medium red bell peppers, cut into 1 / 2 - inch - thick strips 2 medium red onions, thinly sliced 6 large garlic cloves, thinly sliced 2 large thyme sprigs 1 cup cherry tomatoes, halved 3/4 cup dry sherry 2 teaspoons sweet paprika 3/4 teaspoon crushed red pepper One 9 - ounce package frozen artichoke hearts, thawed and pressed dry 2 tablespoons shredded basil Crusty French bread, for serving.

Roast the chicken for 1 1/2 hours, or until the juices of the chicken run clear when you cut between the leg and the thigh.

chicken, cut into quarters, or 2 large skin - on, bone - in chicken breasts and 2 skin - on, bone - in chicken legs

I prepare the meat as follows: Uncooked veal, mutton, lamb, pork, or beef, in three - quarter inch squares; chicken as for fricassee, but making three pieces of the breast, cross cut, two of each thigh, and two of each leg, for chickens in India are used when much smaller than English birds.

2 3 1/2 — 4 - pound chickens, cut into 8 pieces (legs and thighs separated, breasts halved), backbone and wing tips removed

Not to forget the other four - legged beasts that folks dine on, there are other restaurants inside the building that offer up a dozen cuts of lamb, almost as many of pork, and a few permutations of that good old standby, chicken.

leftover meat from dinner cut into chunks — you can send almost anything: roast chicken, pork roast, chicken legs and carne asada leftover from tacos are all things my kids have enjoyed.

1 whole chickens, cut up into 4 pieces (I keep the legs and thighs together and keep the bones and skin on the breasts)

Step 2 After cooking, remove chicken from crock pot, cut up, and place breast, thighs and legs on a baking dish, brown in oven at 450 ° F until skin is crispy.

One 5 - pound chicken, skinned, cut into parts, with breast cut across into 2 pieces (with optional addition of an extra breast cut in two or a leg and thigh, separated)

To cut a whole chicken into six or eight pieces (two each of thighs and legs, and two breasts with or without wings attached), start by pressing the thigh backward away from the body to display the joint that connects the thigh to the body.

Chicken leg quarter - A whole fryer, quartered - Chicken necks, drumsticks, wings, thighs (recommended for smaller dogs)- Turkey wings, necks, and drumsticks - Pork ribs (avoid «country - style» ribs), necks (avoid those cut small), tails, feet - Whole rabbit with bones - Lamb ribs and shanks - Goat ribs.