Sentences with phrase «chicken schnitzel»

But perhaps the left0ver chicken schnitzel I'd split with Sprog 2 over breakfast was to blame?

My sister is a little embarrassed that I requested Jamie Oliver chicken schnitzel and potato balls for by birthday dinner... what WILL she tell her friends she cooked me???

We shared the most delicious slider burgers at the bar: chicken schnitzel (above) and regular beef, with a side of beer battered fries.

Every day from 1:00 pm you'll see him run onto the beach dressed as something different selling a variety of chicken schnitzel sandwiches for only 10 BRL (USD $ 2.50).

Wander around to gawp at the lovely sandstone buildings, duck into the Fortune of War pub for a beer and a chicken schnitzel, and browse the souvenir shops that dot the precinct.

The restaurant, which officially opened on Tuesday at 15110 S. LaGrange Road in Orland Park, features shawarma (marinated chicken or beef slow roasted on a rotating spit), falafel (deep fried mix of chick peas, herbs and spices), hummus, baba ghanoush (similar to hummus but made with eggplant instead of chickpeas), chip - like French fries, pitas, salads, rice and fried chicken schnitzel, a German classic also common in Israel.

From Saturday, September 22, beginning at high noon through Sunday, October 28, every Thursday through Sunday (weekdays from 5 - 11 p.m., Saturday, noon — 11 p.m. and Sundays noon — 8 p.m.), guests can enjoy special menu items such as chicken schnitzel, apple strudel, bratwursts, sausage samplers, and authentic German pretzels.

Chicken schnitzel with zingy fennel and watercress slaw.

Extra crispy chicken schnitzel.

Simmons brings all of this — her career, her travels, her learnings — to Bringing It Home, turning real - life experiences into accessible recipes, like spaghetti pie (see the recipe), for the home cook as well as playful but refined takes on international flavors: za'atar chicken schnitzel, latke Reubens and Christmas brisket fried rice.

If you're one of those people whose earliest meal making memory is defined by bread crumbly fingers from chicken schnitzel preparation, you'll be pleased to know I'm on a simple yet honourable mission today, to share two of my favourite schnitzel inspired recipes.

After enjoying a restaurant - quality chicken schnitzel for dinner, the next day you're going to be giving the leftovers a brand new home.

While traditional chicken schnitzels tend to be anything but healthy — high in saturated fat and refined carbohydrates, this recipe substitutes white breadcrumbs with almond meal and coconut flour.

We are going to have it tonight as a side dish with chicken schnitzels (which i could kill for anytime!!!!) And of course i will then add the chopped fresh cilantro and scallions on top — can't wait!!!

You'll begin with gluten - free Chicken Schnitzels with Parsnip Mash and crisp Garden Salad then this dish is reinvented into a wholesome Chicken, Broccoli and Mixed Leaf Salad, followed by a Chicken Schnitzel Wrap with Lemon and Parsnip Spread.

Not exact matches

We now come to the curious story of Wienerwald, a chain of schnitzel and chicken restaurants that has found success in Europe but has struggled with expansion to North America.

This schnitzel dinner for example, is a delicious nutritionally complete meal, rich in protein from the chicken, phytonutrients and antioxidants from the parsnip mash and garden salad, and healthy fats from the egg and coconut oil used for pan-frying.

To tenderize, take the chicken and pound it into a uniform thickness if thin schnitzels are preferred the best way to do this is in a ziplock bag (goodbye chicken splatters!)

We call them chicken fingers or schnitzel fingers.

There was borscht with sour cream, crispy schnitzels, and chopped herring from his grandma Freda (yup, there's Freda); spicy barbecued prego rolls from late - night street carts; and, of course, the flame - grilled peri peri chicken tenders from Nandos.

In her hands, cacio e pepe gets mysterious depth from the addition of whey (leftover from Monteverde's housemade ricotta, of course); the must - order entrée is a shatteringly crunchy skate - wing «schnitzel»; and the wok gets a warm welcome into the Italian kitchen, imparting toastiness to everything from chicken livers to strangozze (a twisty spaghetti - like noodle).

Call it a schnitzel, Milanese, tonkatsu, or chicken - fried steak — a cutlet by any other name would smell as tasty.

The more the merrier when it comes to the array of meze offered throughout the day at this airy Magazine Street spot: creamy baba ghanoush, watermelon with Bulgarian feta, fluffy hummus with curried fried cauliflower, exemplary falafel and chicken - schnitzel sandwiches.

What to order: local beef tartare with hash browns, chicken - fried sweetbreads with General Tso's sauce, local pork schnitzel with pimento - cheese spaetzle, burger with Stilton and onion rings

I've used Liberterre products before because I just love the fresh flavour and their commitment to quality — you can check out a few of their goodies in my Mexican ham, pork schnitzel, chicken cold rolls, and turkey leftovers here.

From Vienna comes Wiener - schnitzel and Backhendel, an Austrian version of Southern fried chicken.

So much better than the bread crumbs I use to make homemade chicken nuggets or schnitzels

This very keto low carb buttery cauliflower mash goes well as a side in place of mashed potato with our other lchf meals Chicken, Cheddar and Chive Meatballs, Low Carb Beef Schnitzels, Corned Beef, and Low Carb Chicken Feta Meatballs.

Choose brisket, duck, chicken, schnitzel and salads galore.

Best (OK, first as well) Chicken Parma Schnitzel ($ 21.90) ever!

We visited twice and sampled the garlic bread, tandoori chicken wrap, crispy squid salad, mexican schnitzel (title photo) and calamari.

The menu has a Schnitzel lover's menu including the classic Weiner or chicken varieties alongside more unusual offerings such as Mama's with tomato and gruyere and fonina cheese.

Dinner is at the Royal Hotel Torrensville and includes a main meal with a choice of roast of the day, chicken or beef schnitzel, two pieces of fish with chips and crumbed calamari.

Pound the chicken pieces out a little but not as much as if you were preparing schnitzel.