and I made
your Chicken sweet potato bowls for lunch this week!
Not exact matches
-LSB-...] side egg Breakfast 4: Spiralized then baked
sweet potato topped with a fried egg or this recipe if feeling adventurous Breakfast 5: Zucchini noodle breakfast
bowl Breakfast 6:
Chicken sausage in scrambled eggs -LSB-...]
This
chicken protein
bowl is packed full of protein, including spicy
chicken, savory
sweet potatoes, black beans, toasted pumpkin seeds, and then drizzled with a cashew lime crema.
2) Simply put, I had to use too many dishes - a large
bowl for marinating my
chicken (large
bowl morphed into a zip lock bag, but I'm still washing the large
bowl), a flat pan to roast the
sweet potato (in the oven), frying pan to cook the
chicken, another
bowl to mix the chick pea «salad» (more on that later) and then a plate to serve it all on.
Go Wild and customize your breakfast
bowl with roasted vegetables like
sweet potatoes or brussels sprouts, protein like fish or
chicken, nuts, seeds, kimchi, sauerkraut, or any other veg you'd like!
Instead, a mix of
chicken,
sweet potatoes, tomatillo salsa, and pinto beans — plus near effortless prep — gives you a flavorful and satisfying «
bowl of green.»
Optional: before serving, use the large mixing
bowl to cover the
chicken and
sweet potatoes in the sauce too.
Once
sweet potatoes are done, form
bowls with shredded
chicken, dried cherries, kale and almond butter dressing.
I'm particularly in love with her Peruvian roast
chicken, bi bim bánh
bowl, and smoky
sweet potato latkes.
Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy
chicken nuggets w. hot &
sweet potato fries Japanese rice
bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with
potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy
chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped
chicken Green and grain free pancakes with creamy tahini and
chicken salad Fish and chips Organic stuffed
chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy
chicken & apple salad + fried mushrooms
Brown rice
bowl; brown rice,
sweet potatoes, cheese,
chicken or salmon, lots of non-starchy veggies on top
Pre-Crossfit — a small home - made «high energy» muffin and a coffee with whole milk Post-Crossfit —
sweet potato fritter with a poached egg or a
bowl of porridge with a sliced banana Lunch — home - made butternut squash soup and a wholemeal bagel with
chicken, avocado and tomatoes Pre-run — a small banana with some good quality peanut butter Dinner — salmon fillet with cajun rice, green beans and brocolli Snacks — tea, coffee, small handful of nuts, cottage cheese on a wholemeal rice cake
, citrus green beans, and
sweet potato fries Tuesday: summer veggie rice
bowl with citrus shrimp Wed: BBQ
chicken burrito wraps (with the leftover
chicken!)
We've had a fish taco
bowl, pork tenderloin with swiss chard and
sweet potatoes, stewed
chicken with zucchini, and more.
Other
bowls include beef &
sweet potato, lamb & pumpkin,
chicken & brown rice, and pork & broccoli.