Lunch Crunchy
Chilled Vegetable sticks and Homemade Red Pepper Dip Shepherdless Pie with a Swede and Celeriac Mash Topping
Not exact matches
This velvety smooth and flavourful dip is a great alternative to hummus and is delicious as a dip for crackers, chips and veggie
sticks, or as a spread on a sandwich with grilled
vegetables and sundried tomatoes.The dip is best at room temperature or slightly warm, so if you are serving it from the fridge, pop it into the microwave for 30 seconds or so to take the
chill off.
Chicken and stock ingredients: 1 (3 1/2 pound) frying chicken 1 carrot 1 celery stalk 1 small onion, halved 2 teaspoons salt Pie crust ingredients: 1 1/2 cups all - purpose flour 1/2 teaspoon salt 1/2 cup (1
stick)
chilled unsalted butter, diced into 1 / 2 - inch cubes (best to
chill cubes in the freezer for at least 15 minutes before using) 1/4 cup
vegetable shortening,
chilled 3 to 4 Tbsp ice water
Stick to fruits and
vegetables and choose a light base like
chilled green tea or juice diluted with water.