Sentences with phrase «chilli powder cooking»
1 kg Chicken 2 tsp Ginger Garlic Paste Salt to Taste 2 tsp Corn Flour 1 tsp Red Chilli Powder Cooking Oil for deep frying 50 gms Chicken Kabab Masala store bought 2 tbsp Curds / Yoghurt
https://www.cooking4allseasons.in/ Not exact matches
2 large onions Oil for frying — I use a tsp of coconut oil 3 cloves garlic 1 - 2 chillies 1 tsp cumin — seeds or powder 1/2 tsp coriander powder 1/2 tsp smoked paprika 1/2 -1 tsp hot / sweet Spanish paprika Sprinkle of dried oregano — optional Sprinkle of fennel seeds — optional Handful of mushrooms — I used one large Portobello mushroom Black beans — 2 x 400g tins / 500g cooked weight of dried, soaked & boiled beans 75g porridge oats — gluten free / conventional Zest & juice of 1 lime Fresh coriander — optional Salt / black pepper Flour for rolling / shaping — use rice or chickpea flour if you are gluten free
Chicken Aam Kasundi Recipe & Image: Cooking From The HeartFor 2 - 3 Persons Ingredients: Chicken — 500 gm Onion — 2 medium sized Ginger Garlic Paste — 1/2 tbsp Bengal Mustard (kasundi)-- 4 tbsp Red chilli powder 2 tsp Salt Turmeric powder 1 tsp Lemon — 1 Mustard oil ---LSB-...]
Easy Way to Make Kadai Paneer Recipe & Image: Cooking From The Heart For 2 - 3 Persons Ingredients: Paneer — 1 cup cubed Capsicum — 1 cubed (I used half green and half red) Tomatoes — 2 tbsp cubed Onion — 1 chopped finely Red chilli powder — 1 tsp Garam -LSB-...]
About 700gr of white potatoes 2 garlic cloves crushed 1 small white onion finely chopped (I actually used my food processor to blitz it finely) 1 teaspoon of chilli flakes 1 teaspoon of cumin powder 1 teaspoon of curry powder 1 teaspoon of turmeric powder salt & pepper to taste the juice of 1 lemon olive oil for cooking
Soupy bottle gourd, carrot, peas curry in pressure cooker made in mustard oil with grated ginger, flavoured with coriander powder and green chillies.
Then add the cooked + mashed potato, chopped green chillies, red chilli powder, turmeric powder, garam masala and salt.
Four varieties of vegetables, particularly potatoes 2 inch cubes, cauliflower florets, carrots 2 inch juliennes, and 1 inch pieces of beans, red chilli powder, garam masala / biryani powder, turmeric, and salt are added and the curry is cooked.
Then add cooked rice, soya sauce, chilli sauce, salt, pepper powder and saute on high flame for 2 minutes.
2 cups cooked chicken (good use of leftover store bought rotisserie chicken) / 2 cups sauteed chopped frozen or baby spinach (I added peas and mushrooms as well on my second attempt) 1/2 chopped onion 1/2 cloves garlic minced 1 - 2 tbsp olive oil 1 tsp cumin (optional) pinch chilli powder (optional) 1/2 8 - oz.
Heat oil in a cooking pan and add ginger paste, chopped green chillies, cumin powder, black pepper powder and saute for 1 minute
Add the garlic, ginger and green chilli and cook for 30 seconds then add the turmeric and chilli powder.
Reduce heat to medium - low and add red chilli powder, turmeric powder and cook until the spices are fragrant.
Add chopped tomatoes, turmeric powder, red chilli powder, coriander powder, cumin powder and cook until tomatoes become mushy.
Add the chilli powder and cumin to the onion mix and cook for 2 minutes until the spices are fragrant.
Curried Tomato and Coconut Soup with Garlic Chickpeas 4 tbls olive oil 300g 1 large onion, roughly chopped 4 cloves of garlic, finely sliced 20g 5 cm piece of fresh ginger, sliced 5g 2 cm piece of fresh turmeric root, sliced or 1/2 tsp of turmeric powder 2 tsp garam masala 1 tsp ground coriander 1 tsp ground cumin 1/2 tsp dried chilli flakes 1 tsp sea salt (+ more to taste) Black pepper, to taste 800 ml 2 x 400g tins of crushed tomatoes 650 ml 2.5 cups vegetable stock (or water + stock cube) 200g 1.5 cups cooked chickpeas (or 1 x 400g tin, drained and rinsed) Flaky sea salt 1 cup 270 ml tin of full fat coconut cream (or milk)
Add coriander powder, turmeric powder, red chilli powder, garam masala powder and salt and cook for another minute.
The next level down was the living area and kitchen, off which lived the always drunk Hungarian waiter who liked to cook goulash with bulk chilli powder at 2 am!
1 onion, chopped 1 clove garlic, crushed 200g bacon, chopped 1/2 tsp chipotle chilli powder 300 ml Carnation Lite Cooking Cream 10 pitted kalamata olives, chopped 500g fettucine, cooked and drained 1 avocado, diced Jalapeños to taste Coriander leaves, chopped