I wonder if it's also a good way to replicate the flavor set of
Chinese scallion pancakes (which I have recently fallen in love with)?
This is my version of the popular
Chinese scallion pancake, the modern and simplified way.
Not exact matches
My husband loves homemade
scallion pancakes a la
Chinese dim sum fare but it is not a healthy treat (very greasy layers of pastry).
The experience: When I mentioned I was a sucker for
Chinese takeout, Fahad nixed my favorite dishes: fried dumplings, fried rice, and
scallion pancakes.