Sentences with phrase «chinese cabbage»

In the 3 beds I am growing spinach, radishes, broccoli, carrots, beets, onions, cabbage and Chinese cabbage.

Plant seeds for beets, carrots, Chinese cabbage, head lettuce, mustard, onions, parsley, parsnips, potatoes, rutabagas and turnips.

1 Commentary on Civilization («Light Drawing») ca. 1942 11 x 14» 2 A Walk in Fair Park, Dallas («Light Drawing») ca. 1943 11 x 14» 3 Nature Dancer (Chinese cabbage) ca. 1943 11 x14» 4 Light, White Paper and Glass ca. 1945 14 x 11» Collection Dallas Museum of Fine Arts.

(Although these vegetables are sometimes called «Chinese cabbage,» they don't belong to the cabbage family.)

Appropriate greens for rabbits include the leaves and top of broccoli; Brussels sprouts; bok choy; red, green or Chinese cabbage; celery leaves; chicory; collard greens; basil; dandelion greens; Swiss chard; endive; kale; mustard greens; escarole; and carrot or beet tops.

The school plans on harvesting spinach, kale, Chinese cabbage and other crops from their school greenhouse throughout the winter months.

Mah Bow Tan, a member of Singapore's Parliament, inspects Chinese cabbage growing at the commercial vertical farm.

Foods that have been identified as goitrogenic include cruciferous vegetables such as bok choy, broccoli, brussels sprouts, cabbage, canola, cauliflower, Chinese cabbage, coy sum, collard greens, horseradish, kai - lan, kale, kohlrabi, mizuna, mustard greens, radishes, rapeseed, rapini, rutabagas, and turnips.

Good Food cooks with pak choi, a leafy green Chinese cabbage that's ideal for stir - fries or can be steamed...

Other sources of omega - 3s include broccoli, cantaloupe, spinach, grape leaves, Chinese cabbage, cauliflower, walnuts, and macadamia nuts which are also packed with n - 3 and one of my favorites!

Sources of Folic acid are found in beans, legumes, green leafy vegetables, Chinese cabbage, broccoli, brussel sprouts, broccoli, lettuse, spinach, asparagus, artichokes, okra, corn, cauliflower, potatoes and beets, orange juice, tomato juice, cantaloupe, avocados.

Choy Sum (bok choy sum, yu choy sum, flowering Chinese cabbage) looks much like baby bok choy, but its yellow flowers set it apart.

A significant decrease in GC risk was observed with increased intake of Baiechu kimchi (prepared with salted Chinese cabbage and red pepper, etc.), Baiechu kimchi - stew, garlic, mushroom and soybean milk.

These are cooked Chinese cabbage, turnip greens, mustard greens, collards, calcium - set tofu (this is tofu made with calcium sulfate, which should be listed on the label) and fortified plant milks.

For the filling: 2 tablespoons coconut oil 1 cup sliced peppers 1 cup sliced shitake mushrooms 1 cup snow pea pods, cut in half diagonally 2 cups shredded chicken 8 Chinese cabbage leaves, with the ribs cut out 2 cups cooked brown rice

Eat as much as you want of these veggies, any time: artichoke, arugula, asparagus, bell peppers, bok choy, broccoli, broccoli rabe, Brussels sprouts, cabbage, cauliflower, chard, Chinese cabbage, collard greens, cucumber, daikon, eggplant, fennel, garden cress, green beans, jicama, kale, kohlrabi, komatsuna (Japanese mustard spinach), leeks, lettuces, mizuna, mushrooms, mustard greens, onions, radishes, spinach, tomatoes, yellow summer squash, watercress, zucchini

Chinese cabbage is used in many Asian recipes, such as stir - fries, kimchi, soups and spring rolls.

It seems like some studies agree that high intakes of Brassica vegetables, like Chinese cabbage, can decrease the risk of prostate cancer (25).

Broccoli, Brussels sprouts, cabbage, Chinese cabbage, bok choi, kale, artichoke, asparagus, avocado, bean sprouts, peppers, melon, celery, cucumber, edamame, green beans, green peas, green tea, chard, lettuce, spinach, limes okra, pears, watercress, courgette, olives.

A number of cell studies showed that Chinese cabbage is rich in compounds with antioxidant activity.

They usually keep red and yellow capsicum, chinese cabbage, celery, lettuce and broccoli.

One of the biggest differences between sauerkraut and Kimchi is that sauerkraut is generally made with the commonly available round variety of cabbage, whereas Kimchi is made with Chinese cabbage, otherwise known as Wong bok.

Two especially common scientific groupings of cruciferous vegetables are the Brassica oleracea (broccoli, Brussels sprouts, cabbage, cauliflower, collards, kale, and kohlrabi) and the Brassica rapa (Chinese cabbage and turnips).

These include Chinese cabbage, broccoli, watercress, kale, rutabaga, turnips, brussel sprouts, cauliflower, radish, horseradish, kohlrabi, collard, rape and mustard greens.

I love Napa cabbage, aka Chinese cabbage as it originates in Mainland China.

Correct me if I'm wrong, but I've learned that kale, collards, turnip, mustard, and beet greens, Chinese cabbage, Brussels sprouts, and other cruciferous veggies all contain goitrogen and a lot of people are being frustrated trying to eat kale that is raw or microwaved, pan or oven fried, and not boiled 30 minutes in copious amounts of water to get rid of the offending substance, which blocks their trying to lose weight, even though they are exercising and dieting by messing up their thyroid metabolism..

A. Calcium - milk, cheese, yogurt, broccoli, kale, Chinese cabbage B. Zinc - oysters, beef, turkey, cheese, swiss chard, pumpkin seeds C. Iron - meat, poultry, or fish, beef liver, clams, spinach, mussels, spirulina (seaweed), oysters, ginger D. Magnesium - Almonds, cashews, seeds, green leafy vegetables (spinach) E. Potassium - avocado, dark leafy greens, beets, cantaloupe, sardines

Also known as Chinese cabbage, Bok Choy is a truly healthy and delicious green.

A fresh and zingy salad with Chinese cabbage, sesame - crusted salmon and the unsung hero of British veg, the turnip

For plant - based prevention of osteoporosis, look to turnip greens, kale, and Chinese cabbage.

Arabidopsis thaliana is a cruciferous plant, which means that the knowledge gained through this research can be applied to other plants in this family such as Chinese cabbage, cabbage, broccoli, and rapeseed.

The team is also investigating hybrid vigor using Chinese cabbage.

This has potential applications for other cruciferous vegetables such as Chinese cabbage, and could lead to more efficient breeding of high - yield vegetables.

The study involved seedlings of 10 popular vegetables: eggplant, broccoli, kale, chinese cabbage, tomato, spinach, cucumber, radish, «Red Crunchy» radish, and chinese greens.

Overall, the experiments showed that spinach, eggplant, and tomato were the most tolerant to simulated seawater flooding, while chinese cabbage, chinese greens, and cucumber were the least tolerant.

«Chinese cabbage suffered the strongest reduction, whereas spinach, tomato, and eggplant exhibited the least decrease in dry weight due to SSW flooding in comparison with their perspective control,» the scientists said.

«Simulated seawater flooding significantly increased leaf Na and Cl concentration of all tested vegetables, but decreased leaf K concentrations in broccoli, chinese cabbage, eggplant, kale, spinach, and tomato and Ca concentrations in broccoli, kale, radish, and «Red Crunchy» radish.»

But veggies like Chinese cabbage, kale, collard greens, and broccoli are also good sources.

Do you recommend adding Chinese cabbage to the final bowl veggies?

1/2 cup sesame paste 1/4 cup Asian chile oil 1/4 cup Chinese hot mustard Sichuan Chile Sauce (see recipe below) 1 1/2 pounds medium or large shrimp, shelled and deveined 4 ounces cellophane noodles, soaked and drained 1/2 head Chinese cabbage, shredded 6 to 8 spinach leaves, shredded 1 cup sliced mushrooms 4 ounces tofu, cubed Chopped fresh cilantro

Wilted Chinese Cabbage For a variation, or to make a more substantial salad course, serve the radish salad over wilted Chinese cabbage:

This mineral - rich relative of the Chinese cabbage packs an earthy taste and ample nutrients.

I didn't have red cabbage, but used Chinese cabbage instead, which worked really nicely in this salad.

Food - Recipes: Turkey salad with Chinese cabbage, beansprouts and Vietnamese mint.

Ingredients 1 1/2 lbs ground pork 3/4 cup Chinese cabbage, finely chopped 3/4 cup mushrooms, finely chopped 1/2 cup onion, finely chopped 3 - 4 cloves garlic, finely chopped 3 green onions, including whites, finely chopped 1 Tbsp fresh minced ginger 1 egg 1 tsp chicken bouillon (or one cube, crushed) 2 tsp corn starch 2 tsp sesame oil 2 tbsp soy sauce 1/2 tsp black pepper 1/2 tsp salt

Can also use napa cabbage or Chinese cabbage instead of slaw.

1 pound ground pork, beef, chicken, turkey or veal 2 tablespoons cold water 1 tablespoon dry sherry 1 tablespoon soy sauce 1 tablespoon sesame oil 1 teaspoon kosher salt 1 teaspoon minced fresh ginger 1/2 pound Chinese cabbage, trimmed and finely chopped (about 2 cups)

Ingredients 4 soft shell crabs 1 cup milk 1 cup flour 2 tablespoons oil 1 tablespoon butter 1 teaspoon chili flakes 1 pound fresh squid ink (or regular) linguine 2 shallots, thinly sliced 1 bunch scallions (about 8), thinly sliced, white and green parts divided 1 head Napa or Chinese cabbage, thinly sliced (about 4 cups) 1 cup cilantro ginger pesto

This crisp, crunchy, leafy Chinese cabbage has stellar nutrient qualities too.

I feel funny calling it Chinese Chicken Salad, since there's nothing Chinese about it, except the inclusion of bok choy (a Chinese cabbage) and a dressing made with rice vinegar, sesame oil and soy sauce.